Desiccated Coconut High Fat Medium

We offer top-grade Desiccated Coconut High Fat Medium Grade, suitable for a wide range of uses in the food industry. Our product is rich in flavor and free from contaminants, ensuring premium quality.

Product Features:

Moisture Level: 3% max
FFA (Free Fatty Acid as Lauric): 0.5% max
Fat Content: 62% min
Particle Size: 3-5mm
Color: Natural white coconut
Free from Salmonella and E. coli
Packaging:
50kg per bag
4 PLY packaging (1 PE + 2 Kraft + 1 PP)
For inquiries or bulk orders, get in touch with us today.

Unsweetened Desiccated Coconut - High Fat Medium
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Medium granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 6: 0-0
Mesh 10: 2-13%
Mesh 12.14: 43-71%
Mesh 16.2: 20-46%
Pan: 1-6%
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB

Product Specifications
Product: Desiccated Coconut
Grade: High Fat Medium
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 6 : 0
Mesh 10 : 2 - 13 maximum
Mesh 12.14 : 43 -71 maximum
Mesh 16.20 : 20 - 46 maximum
Pan : 1 - 6 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

Product Specifications
Product : Desiccated Coconut
Grade : High Fat Medium
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara

A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 6 : 0
Mesh 10 : 2 - 13 maximum
Mesh 12.14 : 43 -71 maximum
Mesh 16.20 : 20 - 46 maximum
Pan : 1 - 6 maximum

B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected

C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams

D. Ingredient List
Raw Coconuts

E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.

F. Storage Condition
Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed.

Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food.

Color : White, reasonably free from yellow specks or other discoloration
Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor.

Moisture : 3.0% max
Total Fat (as is) : 65% +- 5 %
Free Fatty Acid (as lauric) : 0.15% max
pH (10% dispersion) : 6.0 to
6.6

Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags
Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT

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Desiccated coconut medium high fat

Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Fat Content : High Fat 65(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-2% max
On US Sieve 14 : 4-10% max
On US Sieve 16.20 : 40-73% max
On US Sieve 30 : 20-33% max
Pan : 0-12max

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.

1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 65% +/- 2%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g

STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.

RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.

Desiccated Coconut is a grated, dried, and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.

Our Company offer desiccated coconut in high fat and low fat type

Our desiccated coconut is made from carefully selected coconuts of the finest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.

Our desiccated coconut already certified as follow: Organic Certificate, Non GMO Certificate, Free Pesticide Certificate & Halal.

PRODUCT SPECIFICATIONS :
Color : Natural White
Flavor : Mild & Sweet characteristic of Coconut
Free Fatty Acid : Max 0,1%
Total Fat : 50 �±5
Moisture : Max 4%
Residual SO2 : < 10
PH : 6,1 â?? 6,7


PACKAGING & SHIPPING :
-25 kg Kraft paper bag with polyethylene liner inside / 25 kg White PP Bag + PE Bag inside layer

20 feet Container : Max load 12-13 mt

40 feet Container : Max load 24-25 mt