A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. In a 100-gram amount, raw pumpkin provides 110 kilojoules (26 kilocalories) of food energy and is an excellent source (20% or more the Daily Value, DV) of provitamin A beta-carotene and vitamin A (53% DV). Vitamin C is present in moderate content (11% DV), but no other nutrients are in significant amounts (less than 10% DV, table). Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein. Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Pumpkin purée is sometimes prepared and frozen for later use. When ripe, the pumpkin can be boiled, steamed, or roasted. Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Vietnam, pumpkins are commonly cooked in soups with pork or shrimp. In Italy, it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Highly nutritious and particularly rich in vitamin A High antioxidant content reduces the risk of chronic diseases Packs vitamins that may boost immunity Vitamin A, lutein and zeaxanthin protects eyesight Nutrient density and low calorie count promotes weight loss Antioxidant content lowers risk of cancer Potassium, vitamin C and fiber may benefit heart health Contains compounds that promote healthy skin Incredibly versatile and easy to add to diet Harmonization System (HS) Code : 07099300 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Pumpkin
Pumpkin ORIGIN: Made in India
Tempura Pumpkin
MORENA F1 Suitable for open field and greenhouse cultivation Our medium-early hybrid squash variety. Internodes are short and leaves tend to grow vertically Its plant is long-lasting and healthy Fruits with yellow spots on a dark green-black background Fruits are 18-20 cm long, 4-5 cm in diameter, smooth and cylindrical in shape. Resistant to ZYMW (Pumpkin yellow mosaic virus) and Powdery mildew disease Specifications Purpose Of Usage : Fresh Consumption How To Culture ; Open Area / Greenhouse Fruit Shape : Long
A pumpkin is a cultivar that is round with smooth, slightly ribbed skin. The color of Pumpkins varies from orange to yellow. The Indian Pumpkin exporter exports tonnes of pumpkins abroad each year. Due to various benefits and uses of this vegetable, the Pumpkin export from India has also been increasing over the years. The export of Pumpkin is a great business opportunity for local vendors and farmers who want to expand their businesses and enter the international market. Pumpkin import from India includes various varieties of Pumpkins. INGREDIENTS Nutrients Calories - 49 calories Dietary Fiber - 3 g Total Carbohydrate - 12 g Protein 2g Vitamins Vitamin A Vitamin C Vitamin B-6 Minerals Calcium Iron Magnesium
Fresh pumpkin
SIZES: From 2 Kg to 5 Kg per piece. SPECIFICATION: Moisture: 8% max Purity: 100%. Particle Size: natural flakes Color: Light yellow to yellow. PACKING: 500 Kg in box. SHIPPING: 40 feet container takes 20 MT (1100 cartons) on 20 pallets. 55 carton per pallet. PAYMENT TERMS : Cash, TT, L/C DELIVERY TERMS : X-WORK, FOB, CNF, CIF DELIVERY TIME : 8 days from the date of receiving the payment.
Pumpkin . $1/kg (approximate, please contact for latest market price).
Pumpkin is a type of winter squash that belongs to the Cucurbitaceae family. While commonly viewed as a vegetable, pumpkin is scientifically a fruit, as it contains seeds. That said, it is nutritionally more similar to vegetables than fruits. Beyond its delicious taste, pumpkin is nutritious and linked to many health benefits. Highly Nutritious and Particularly Rich in Vitamin A High Antioxidant Content May Reduce Your Risk of Chronic Diseases Packs Vitamins That May Boost Immunity Vitamin A, Lutein and Zeaxanthin May Protect Your Eyesight Potassium, Vitamin C and Fiber May Benefit Heart Health
Pumpkin
Pumpkin
Pumpkin
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C.
packaging to be discussed
SQUASH, COMBINED Raw Nutrition Information Serving size: 1 wedge = 130g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 310/74 4% 239/57 Protein (g) 1.8 4% 1.4 Fat, total (g) 0.3 0% 0.2 - saturated (g) 0.07 0% 0.05 Available carbohydrate (g) 14.5 5% 11.2 - sugars (g) 6.2 7% 4.8 Dietary Fibre (g) 2.9 2.2 A source of dietary fibre
Butternut Pumpkin
Pumpkin Brown
-We would like to offer our Fresh Pumpkin Origin: Egypt Size and packing : according to the customers` requests Class 1 Company Name : Alshams company for general import and export Location : Egypt, Elgharpia , kafer elzayat
White Pumpkin
