Live grouper, many varieties and colors.
Groupers are speared or potted. Gutted immediately after capture then bagged into kits. Kits range from 20lbs-35lbs
Scientific name : Epinephelus Shelf Life : 18 Months MOQ : 1 X FCL (Ocean Freight) or 500 kg (Air Freight) Available in : WR / WGGS, Fillet Skin On, Fillet Skin Less Size : 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Red Jewel Grouper Marine Ornamental Fish Minimum of 300(negotiable) kg of order Buyer has to pay 75% of full payment. After receiving the shipment has to pay the balance.
Blue Line Grouper Marine Ornamental Fish Minimum of 300(negotiable) kg of order Buyer has to pay 75% of full payment. After receiving the shipment has to pay the balance.
All sizes available Limited stock available ORDER NOW!!!
Product Description : Grouper (Red & Brown) - Whole / GG/ Fillet Price of product ( USD price or FOB price) : "Whole GG - USD 12 - 15 USD per Kg (C&F) Fillet - USD 15 - USD 20 per Kg (C&F)" Product origin : Sri Lanka Key Specifications/Special Features : "Type : Fesh & Chilled Grade : A Unit weight - As per requirement Payment Term : Contact Seller Air Freight Certificates : DFAR / BRC" Minimum Order Size and Packaging details " "Minimum Order Qty - 500 Kgs and above Packaging Details - as per requirement"
Grouper are teleosts, typically having a stout body and a large mouth. They are not built for long-distance, fast swimming. They can be quite large, and lengths over a meter and weights up to 100 kg are not uncommon, though obviously in such a large group, species vary considerably. Available: - whole round (fresh/frozen)
Indonesian Grouper o Size 0,3 0,5 o Size 0,5 -0,9 o Size 1 - 2 o Size 2 - 10 o Size 10 - 15
Whole or skilled. Fresh or frozen. The main species are: The "Mero rojo" - Red Grouper (Epinephelus Morio) and the "Negrillo" - Black Grouper (Mycteroperca bonaci).
Fresh Grouper -Size 500g-3Kg/3Kg-5Kg/5Kg-7Kg/7Kg-10Kg/10Kg-15Kg/15Kg-20Kg/+20Kg
Grouper, also known as "kerapu" in Indonesia, is a popular saltwater fish species that is highly valued in Indonesian cuisine. It has a firm, mild-flavored flesh that is rich in protein and essential nutrients such as omega-3 fatty acids. Grouper is a versatile ingredient in many traditional Indonesian dishes, including soups, stews, and curries, and is also commonly grilled or fried. The species is widely distributed throughout Indonesian waters, and is an important commercial fish species in the country. Spesies Name: Epnephelus sp. Product Feature: Frozen, Fresh Product Forms: Whole Packing Method: PE Vacuum Bag, Bulk Pack
Grouper Fish - W/R, 700 Gram to 4 KG, Oman Origin
Fresh Or Frozen Fillet Grouper Packaged As Customer Requirements, Or Standard Packaging Of 10 Lb Boxes Or 50 Lb Bulk Carton.
Common Name: Aerolated Grouper Alternative Names: Spotted Grouper; Yellow Spotted Cod Scientific Name: Epinephelus Aerolatus Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Chocolate Grouper Alternative Names: Chocolate Hind; Brown Barred Grouper Scientific Name: Cephalopholis Boenak Main Diagnostic Features: Body brown, with 7 or 8 more or less distinct dark bars. Fins dark brown, with a pale blue line at corners of caudal fin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Cloudy Grouper Alternative Names: Cloudy Rock Cod Scientific Name: Epinephelus erythrurus Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Grey Grouper Alternative Names: Brown-lined reefcod, Mid-water rockcod, Mid-water grouper, Scientific Name: Epinephelus Undulosus Process type: Whole Round; Gilled & Gutted; Filets; Steaks; Portions Size range: 300/500 gms ; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Coral Grouper French Name: Mérou corail Scientific Name: Epinephelus corallicola Main Diagnostic Features: Grey in colour, with well-separated black spots smaller than pupil on head, body and fins. 3 dusky to blackish blotches on body at base of rear half of dorsal fin. Dusky to blackish saddle spot on caudal peduncle Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Giant Grouper Scientific Name: Epinephelus tauvina Main Diagnostic Features: Covered with dull orange-red to dark brown spots; spots on head progressively smaller anteriorly. Large black blotch (or group of black spots) often visible at base of last 4 dorsal-fin spines and extending onto lower part of fin Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
