Grouper, also known as "kerapu" in Indonesia, is a popular saltwater fish species that is highly valued in Indonesian cuisine. It has a firm, mild-flavored flesh that is rich in protein and essential nutrients such as omega-3 fatty acids. Grouper is a versatile ingredient in many traditional Indonesian dishes, including soups, stews, and curries, and is also commonly grilled or fried. The species is widely distributed throughout Indonesian waters, and is an important commercial fish species in the country. Spesies Name: Epnephelus sp. Product Feature: Frozen, Fresh Product Forms: Whole Packing Method: PE Vacuum Bag, Bulk Pack