Multi-criteria optical smoke sensing technology Integrates optical smoke with rate-of-rise heat sensing Wide 0.5 to 4.36 %/ft. (1.6 to 13.6 %/m) smoke obscuration Integrated nuisance rejection reducing unwanted alarms from general cooking particulates Uses existing wiring Listed to UL 268 7th edition Automatic device mapping Sensor Markings Provide Easy Testing Identification Up To 250 Total Signature Addresses Per Loop Two levels of environmental compensation
Viant Organics is pleased to present its premium Organic Poha, a nutritious and sustainably cultivated form of flattened rice, popularly known as "poha." Grown through organic farming practices, this poha is free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs), reflecting a commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic poha is produced with the utmost care. Poha is a versatile and quick-cooking product that retains the nutritional benefits of rice.
Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
Garlic is a plant in the Allium (onion) family. It's closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10â??20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure
Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."
Ceylon Coco Family Whole kernel Coconut Oil is extracted from the whole coconut kernel (the white meat along with the brown rind), it has a delicious coconut smell and will also impart a mild coconut flavor to your cooking or baking. Versatile and healthy, this raw, unrefined, organic coconut oil can be used for stir-frying, sauces, baking and body care.
Cinnamon cigarettes are the most common variety of cinnamon and are known for their spicy hotness and strong flavor. These cigarettes are packed with intense flavor and aroma that makes them ideal for adding both subtle spicy notes and more intense fiery flavors to all types of savory dishes. Cinnamon cigarettes are flavorful and fun in hot beverages and are a must-have for making your own mulling spices. They are used in the preparation of many curries, desserts, and pulavs in Indian cooking. Zafran cinnamon cigarettes give the dish a very rich flavor.
Margarine is a spread that is most often used as a substitute for butter. It is intended for flavoring, baking and cooking. Most margarine today is made from vegetable oils, as opposed to how it was originally made from animal fats. It is multipurpose with an excellent melting point (ranging from 36 deg C to 52 deg C). It is good for baked goods (cakes, cookies, bread, biscuits, pastries, crackers, waffles) Product can be supplied in 10, 15 & 20 kgs carton box. OEM/Private brand is available with min. order 2x20'Fcl.
Solid fat at room temperature that is commonly used to make crumbly pastry and other food products. It is multipurpose with an excellent melting point (ranging from 36 deg C to 52 deg. C). It also can be used for cooking, frying, baked goods (bread, biscuits, cream filling, whip cream) Product can be supply in 15 & 20 kgs carton box. Buyer brand is acceptable with min. order 2x20'Fcl
Product name:Monel wire mesh,monel screen,Monel mesh,nickel copper alloy mesh. Material:Monel 400 Mesh count:1-400 mesh Wire diameter:0.025-5 mm or customized Hole shape:square Roll width:0.9 1 1.2 1.5 1.8 2 meters Roll Length:30 60 meters or customized. Application: Boiling Commercial Cooking Desalination Dyeing Electrical Components Heat Exchangers Liquid Filtration & Particle Separation Oil Field & Refinery Water Heaters
Black pepper (Piper nigrum) is one of the most commonly used spices worldwide, prized for its pungent flavor and aroma. Here are some key points about black pepper: Culinary Use: Black pepper is widely used in cooking and is a staple in many cuisines. It adds a sharp and spicy flavor to dishes and is often used in both savory and some sweet recipes.
Sweet potato, also known as yam in some regions, is a starchy root vegetable with a sweet and earthy flavor. The skin can be cream to orange in color, while the flesh can be white, when cooked by roasting the flesh will release honey and taste as sweet as honey. Sweet potatoes are a versatile and nutritious food, often roasted, baked, or mashed, and are a rich source of vitamins, minerals, and dietary fiber. Sweet potatoes are popular in a variety of culinary dishes and are loved for their natural sweetness and health benefits.
As it name Chicken Roll is miced chicken meat that wrapped and rolled by spring roll skin. This Chicken Roll has a crunch that is different from other nuggets its easy to cook and it only need 8 minute to be deep fried in 150 Celsius degrees until it ready to serve. Our food preservation process also using a high Technology so it can be stored up to 1 year in freezer.
We provide various types of wood charcoal for various purposes for restaurants, grilling food, satay, fish, seafood, meat, baking pizza,, fuel stove anglo (usually for fried rice and java noodles) orchid plant media or hydroponics plants, water filters as well as for existing toxic detectors in marine animals to be cooked on seafood restaurants.
Introducing our top-of-the-line coconut charcoal, a superior fuel source that combines quality, sustainability, and exceptional performance. Made from the finest coconut shells, our charcoal is meticulously crafted to meet the highest standards. Experience the superior performance of our premium coconut charcoal and elevate your grilling and cooking endeavors to new heights. With its high heat output, long burn time, and eco-friendly nature, our charcoal is the perfect choice for all your culinary adventures
Our high-quality wood charcoal is now available for purchase. Made from carefully selected woods, our charcoal offers exceptional performance and is perfect for a variety of applications. Experience the exceptional quality of our wood charcoal and elevate your cooking, grilling and BBQ. With its high carbon content, long-lasting burn, and low ash production, our charcoal is a reliable choice for all your fuel needs
Steamed 1401 Basmati Rice is a variety of long-grain rice known for its fragrant aroma, slender grains, and fluffy texture when cooked. Here's a description: Appearance: The grains of 1401 Basmati Rice are long, slender, and pearl-white in color. They have a delicate translucency and a slight curve, distinguishing them from other types of rice. Aroma: One of the most distinctive features of Basmati rice is its enticing aroma. When steamed, 1401 Basmati Rice emits a rich, nutty fragrance with floral notes. This aroma is characteristic of high-quality Basmati rice and adds to the overall sensory experience of the dish. Texture: Steamed 1401 Basmati Rice has a light and fluffy texture with separate, distinct grains. Each grain remains firm yet tender, providing a satisfying mouthfeel. This texture is ideal for pilafs, biryanis, or simply as a side dish to accompany various cuisines. Taste: The flavor profile of 1401 Basmati Rice is subtle yet complex. It has a nutty undertone with hints of floral and earthy notes. The rice itself is mildly sweet, making it a versatile ingredient that pairs well with a wide range of dishes, from spicy curries to delicate stir-fries. Cooking Characteristics: This variety of Basmati rice cooks relatively quickly and evenly, especially when steamed. It absorbs flavors well, making it an excellent choice for absorbing the spices and seasonings in various recipes. Additionally, it maintains its shape and texture during cooking, ensuring a visually appealing presentation. Culinary Uses: Steamed 1401 Basmati Rice is a staple in many cuisines, particularly in Indian, Pakistani, and Middle Eastern dishes. It serves as a base for numerous recipes, including biryanis, pilafs, rice bowls, and side dishes. Its aromatic fragrance and delicate flavor elevate any meal, making it a favorite among home cooks and professional chefs alike. Health Benefits: Basmati rice, including 1401 Basmati Rice, is relatively low in fat and contains essential nutrients such as carbohydrates, protein, and fiber. It is also gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Additionally, Basmati rice has a lower glycemic index compared to other rice varieties, which may help regulate blood sugar levels. In summary, steamed 1401 Basmati Rice is prized for its aromatic fragrance, fluffy texture, and delicate flavor. Whether used as a side dish or as the star ingredient in a flavorful dish, this variety of Basmati rice adds a touch of elegance and sophistication to any meal. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.70 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Briquet coconut charcoal, palm kernel expeller, palm kernel shell, coco fiber, coco peat, cassava, coffee beans, banana leaf, used cooking oil, palm oil cp 10,8,6, crude palm oil, palm acid oil, shortening and margarine,coconut milk, seaweed, urea 46, wood pellet, pet plastic, coal, petcoke, frozen fish, cocoa powder, chicken paws, various fish, fish meal, fish oil, sugar/brown sugar.etc, silica sand, wood chips, shortening, margarine, aloe vera, broomstick, desiccated coconut, cassava chips/powder.
Introduction: Aluminum / Aluminium alloys have high ductility and corrosion resistance. Aluminum / Aluminium 3003 alloy has moderate strength and good corrosion resistance. The strength of this alloy can be increased by cold working. Surface Treatment: Mill finished Conditions: O,H12,H16,H18,H22,H24,H26 Packing Standard: exporting wooded pallets; The bundle wegiht not exceed 3MT. Loading:by 1x20GP, 1X20GP can load about 18~22MT Quality of materials: totally free from defects like white rust, oil patches, roll marks, edge damage, camber, dents, holes, break lines, scratches and free from coil set Shape: flat, round circle MOQ: 500KGS Delivery time: 20 days after 30% T/T payment or receiving L/C copy Application: Cookware, Cooking Utensil, Holloware, Pressure Cookware, Kitchen Disc, Cooking Pan, Fryer, Reflector of the light etc . To get more details, pls contact :� sales09(dot)exceed(at)gmail(dot)com
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
