Black pepper (Piper nigrum) is one of the most commonly used spices worldwide, prized for its pungent flavor and aroma. Here are some key points about black pepper: Culinary Use: Black pepper is widely used in cooking and is a staple in many cuisines. It adds a sharp and spicy flavor to dishes and is often used in both savory and some sweet recipes.
Cubeb, also known as Java pepper, is a spice that comes from the dried berries of the plant Piper cubeba. This plant is a member of the pepper family and is native to Java and other Indonesian islands. Cubeb berries resemble small black peppers and have a unique flavor profile. Here are some key points about cubeb: Flavor Profile: Cubeb berries have a flavor that is often described as a combination of black pepper and allspice, with a slightly pungent and peppery taste. Some people also note hints of citrus and pine. Culinary Use: Cubeb has been used as a spice in various cuisines, particularly in Indonesian and Middle Eastern cooking. It is used to season meats, stews, and pickles, and is also a component in certain spice blends.
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Nutmeg is a versatile spice used in a variety of dishes, including desserts, beverages, and savory dishes. It is a common ingredient in pumpkin pie spice, gingerbread, and other baked goods. Nutmeg is also used in sauces, soups, and spice blends.
They are commonly used as a spice in cooking and have a warm, sweet, and slightly bitter flavor. Cloves are often used in both sweet and savory dishes, and they are a common ingredient in various spice blends. Country of origin : Indonesia Packaging : PP Bag 25/50 Kg, paper bag or Custum Colours : Brown dark
Cinnamon is a versatile spice used in a wide range of dishes, including desserts, beverages, and savory dishes. It's a common ingredient in cinnamon rolls, apple pie, oatmeal, and various spice blends. In many cuisines, cinnamon is also used in savory dishes, such as curries and stews.
Kemiri sering digunakan dalam kari, sambal, dan hidangan tradisional lainnya. Kemiri memiliki kandungan minyak yang tinggi dan rasa yang kaya dan pedas.
Wood Charcoal Moisture 5% Volatile 20% Ash content 4.9% Fixed carbons 69.5% Sulfur 0.07% Gross coloric value 7000 kcal
Product's name: Wood Charcoal Keywords: Flat cube charcoal,Flat cube burning,Lump charcoal , Lump Shisha Charcoal, Silver Charcoal. Specification as following: Specification: Grade A Material (Composition) 90% bamboo charcoal & 10% pure nature bonding Moisture Content less than 6% Fixed Carbon More than 85% Ash 4% Heat value 7000J-8000J Volatile Matter 2% Hardness 90% Temperature (Burning) 700-880°C Burning Time 4-5 hours Others feature smokeless,odourless,innocuity, no bursting it is an environment-friendly products , no any chemicals Size: hexagon shape square diameter outer diameter Æ 40mm 40x40mm inner diameter Æ 10mm Æ 10mm Length 18-25cm 18-25cm Weight (Average) 285g-295/pc 285-295g/pc
