Black Pepper Extract Spec:95% Piperine B.N.:Piper nigrum Healthy digestive system, Management of Cough and cold
100% Nature Honey, Harvest on our own Bee Farm. Our Farm is one of the biggest in Asia. We over look more than 13000 bee hive. Produce more than 300 tons of honey on our own. And will also purchase honey from Partner farm.
100% Nature Royal Jelly, Harvest from our own Farm.
Indian Pickles Like Lemon Pickle And Mango Pickle And Mixed Special Pickle Navratna Red Chilli Powder, Clove Powder, Coriander Powder, Cinnamon Powder, Black Piper Powder, Green Chili Powder..
Ayurvedic raw materials herbals like as ashwagandha, shilajit, safed musli, jatamashi, piper, brahmi, amla, gokhru, satavari etc. many more items are available in one place..
Piperment Oil And Peanut, Grain Etc.
Rice husk, rice husk ash, used cooking oil, animal feed ( concentrates, silages ) for beed and dairy cattle oyster mushroom. konjac, clove cacao bean copra cardamon coffee vanilli cardamon betel nut piper retrofactum vahl cinnamon.
Black Pepper is the second most valuable spice product of the world and is referred to as the king of spices Sri Lankan black pepper Piper Nigrum has an intense fragrance with floral and citrus notes and a high pungency
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature.
White Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic.
Black Pepper Oil [Piper Nigrum] 100% Pure Essential Oil Therapeutic Grade Extraction Method : Steam Distillation Parts Used : Seed Odor Description : Hot, Sharp, Fruity, Spic
Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has been discovered and known since tens of centuries ago. Nama ilmiah: Piper nigrum Kerajaan: Plantae Famili: Piperaceae Kelas: Magnoliopsida Ordo: Piperales Divisi: Magnoliophyta
Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically as Piper nigrum. Peppers, black pepper and white pepper are classified into two categories. Black pepper is commonly used for enhancing food for heightened taste and aroma. True Sri Lankan black pepper contains the highest amount of Piperine. Therefore, delicious foods made with Sri Lankan Black pepper consist of unique flavor and aroma that enhances savory dishes.
Spices & herbs like cassia vera ( cinnamomum burmanii ), long stick, stick cutting sizes, ground, broken chips, powder, stick bark, cardamom (elettaria cardamomum ), cloves / clovestem (syzygium aromaticum ), nutmeg ( myristica fragrans ) with shell / whole abcd origin siauw ( round ) & papua ( long ), maces ( sa ) & ( pa ), pepper ( piper nigrum ), betel nut ( areca nut ), other food ingredients and herbs for medicinal purposes.Manufacturer
Black Pepper is the second most valuable spice product of the world and is referred to as the â??king of spicesâ??. Sri Lankan black pepper (Piper Nigrum) has an intense fragrance, with floral and citrus notes, and a high pungency. This spice has been a vital component of several natural medicines used in Ayurvedic procedures for hundreds of years
Black pepper which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since tens of centuries ago.
White pepper which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since tens of centuries ago.
Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems.
Long pepper is a spice plant that is easily found on the island of Java, Indonesia. This plant with the Latin name piper retrofractum contains piperine, palmitic acid, tetrahydropiperic acid, piperidine, essential oils, and sesamin, which are very beneficial for health and make it a nutritious herbal plant.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
