Coco House Organic Refined Coconut Oil is refined, bleached, and deodorized using high heat steam and activated carbon. It is chemical-free and physically refined. It contains neither an odour nor a taste. It is ideal for consumers searching for coconut oil without smell or taste. Coco House Organic Refined Coconut Oil has a shelf life of 24 months and should be stored in a cool environment away from moisture and direct sunlight. Once the lid of the jar is opened, it is advisable to use a clean spoon to avoid microbial contamination. Coco House Organic Refined Coconut Oil can be used for cooking, cosmetics or direct consumption.
Ceylon Coco Family Refined Bleached Deodorized (RBD) Coconut Oil is the most popular form of coconut oil worldwide. Itâ??s one of the purest and best due to the bleaching and deodorization process. The oil is also known by the name RBD Coconut oil. Itâ??s mostly made from dried copra and coconut kernel. The coconut kernel is placed in a hydraulic press with additional heat and then the oil will be extracted. This yields practically all the oil present, amounting to more than 60% of the dry weight of the coconut.
Refined Coconut oil has 40 % Lauric acid, however odorless and flavorless and very well could be the most excellent and versatile of all cooking oils. Flavor: Bland Peroxide Value: 1.0 Max Iodine Value: 12 Max Titre, °F: 76 ± 3 Color, Lovibond 5 ¼”: 1.0 Red Max Free Fatty Acids, %: 0.05 Max A.O.M. (hours): 150
Refined, Bleached, and Deodorized Coconut Oil (RBD CNO) It is safe to say that Refined, Bleached, and Deodorized Coconut Oil is the most common type of coconut oil. RBD CNO is frequently used for cooking and beauty. Despite the name, generally, RBD CNO requires no chemical process but rather a filtering and steaming process to remove impurities and odor, resulting in coconut oil with a bland taste and little to no odor. Applications : Consumption, Cooking Oil, Raw Material, Food Industry, Cosmetic and Oleochemical Packaging : BIB, Drum, Tote bag, Flexi Bag and Jerrycan Capacity / Year : up to 25.000 Ton
Refined Bleached Deodorized Coconut Oil
RBD Coconut Oil is used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats, ice cream fats, milk, coffee creamer. Ideal for deep frying as it does not alter the taste of the processed food. Color (5.25 Lovibond Cell) : 1.0 RED 10.00 YELLOW. Fatty Acid Composition : (Actual Analysis) Caproic Acid, C6 : 0.4% Caprylic Acid, C8 : 6.5% Capric Acid, C10 : 5.6% Lauric Acid, C12 : 44.8% Myristic Acid, C14 : 19.8% Palmitic Acid,C16 : 10.4% Stearic Acid,C18 : 2.9% Oleic Acid,C18:1 : 7.6% Linoleic Acid,C18:2 : 2.0%. Solid Fat Content at 10 degrees Celsius : 100% 20 degrees Celsius : 30.8% 25 degrees Celsius : 0%. Origin : Philippines.
Refined , Bleached Deodorised Coconut Oil
Application for Frying, ice cream, chocolate, Cake, Cosmetics, Oleochemical. Characteristic light yellow in liquid form and white in solid form. Odorless and bland in taste. Ingredient 100% pure coconut oil. Price is $ 0 (because the price always change everyday). Product made from Indonesia. Packaging Flexi bag, BIB, & Jc. Minimum order 1 container. HS Code 15131990 Special features : - FFA 0,075% (max) - acid value 0,2% (max) - color 5 1/4" Lovibond column. 0,4 (max) red and 4,0 (max) yellow RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleo chemical industries. The triglyceride acids will not trigger for cholesterol, but instead will produce energy. The lauric acid content is also beneficial to help people to lose their weight. In addition, RBD Coconut Oil has high smoke point which will prevent foods to be over burnt shortly. Therefore, RBD Coconut Oil often be one of the best choices for industry to support their production due to its benefits. OUR RBD COCONUT OIL The process of producing our cooking oil starts with a stringent selection of high quality raw materials from natural resources. These raw materials are processed through series of stages called Degumming, Bleaching, Deodorizations, Fractionation (used to further purify palm cooking oil). Our plant in Surakarta was built around German Engineering, technology and knowledge. Strict maintenance evaluations are performed regularly to ensure smooth and uninterrupted production. With a plant in Surakarta equipped with German engineering, the process of our cooking oil starts with selection of raw materials. Raw materials are processed through stages called Degumming, Bleaching, Deodorization, Fractionation. We, PT. Kelly indo global, are the leading supplier and exporter of RBD Coconut Oil in Indonesia. We have exported our RBD Coconut Oil throughout the world. We highly value our relationship with all of our partners. In addition, we are also open to customize the specification and packaging of the product whenever it is possible
Type: coconut Oil Product Type: edible Oil Grade: frist grade Cultivation Type: Common Processing Type: Refined and crude Purity (%): 100% Volume (L): 5 Use: Cooking moisture: max0.05 smoke point: min215 acid value: max0.20 peroxide value: max0.5 Type: Blend Oil Packaging: Bulk, Plastic Bottle Refined Type: Fractionated Oil
I am acting as a sales representative for VVR Oils, based in Tamil Nedu, they have been producing and distributing refined cold pressed coconut oil for more than 70 years across kitchens in India. The company now wants to start exporting to Dubai, UAE aimed towards distributors and whole sellers who are in need of coconut oil. Our coconut oil does not get clumpy or milky, it is a golden hue that stays transparent in room temperature. We have two different types of edible oils, pure cold-pressed coconut oil and peanut oil used for kitchens. We can deliver to the UAE, 50'000 litres every month in Bottles or Tins, we are looking for wholesellers or distributuers. With our bulk order, we can deliver in less than 20 days We can also provide samples for you and your team to inspect to ensure quality is up to your standards. We only accept Letter of Credit or Cash against Document. We mainly do FOB, but we are prepared to negotiate for CIF.
RBD Coconut Oil: % FFA (as Lauric) : 0.05 max Iodine Value : 7 - 12 % Moisture (KF) : 0.10 Max. Color Lovibond 5 +ö : 10Y / 1.5R. PACKAGING OPTIONS: a. In Flexi bag, 20 Metric Ton per Flexi bag in 1 x 20ÆFCL b. In 18kg-net BIB, 20.7MT or 1,150 boxes per 1 x 20'FCL. Remarks: for BIB packaging additional packaging cost shall apply.
Crude coconut oil Crude coconut oil is produced from copra and coconut shell (inside the shell casing) by pressing and filtering process. It is not used directly as cooking oil or food for human. Coconut oil is the raw material for refining oil and production of cooking oil, biofuels and other industrial products ... SPECIFICATION Acid Value: 17.5% Max Saponification Value: 247-268 Iodine Value : : 7-12 Moisture: 1 % max Impurity: 1% Max Color : gold yellow FFA : 7-9%, 15-20%, >22% Acid value (mg NaOH/g) :15-20 Packing : 22, 000 kg net weight per flexibag, 01 flexibag for each container 20ft (or other as customer's request). Refined coconut oil SPECIFICATION Shelf life: 12 months from production date Appear: clear, free from impurities Color: lightly yellow Taste and Flavour: very light typical taste of coconut oil Moiture: 0.1% max FFA: 0.1% Peroxide value: 250-264 Iodine value: 8-15 Slip melting point (C): 23-26 Aflatoxin (B1+B2+G1+G2): 4.0 Asenic: (As) (mg/kg) 0.05 Lead: (Pb) (mg/kg) 0.05 Mercury: (Hg) (mg/kg) 0.05 Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella Total Mould and Yeast:; 10 VIRGIN COCONUT OIL SPECIFICATION Ingredient : 100 % pure coconut oil
Refined coconut oil derives from dried coconut meat that is vapour refined (no chemicals are used in the process). Refined coconut oil supplied by Organic Coconut Oil Exporters has a neutral flavour, which implies you can use it as an alternative for butter without making the recipe taste like coconut.
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids It finds extensive use in the food industry due to its characteristics such as easy melting behavior resistance to oxidative rancidity pleasing flavor and good digestibility Coconut oil has gained importance as a dietary fat because of its high content of lauric acid the source of monolaurin in the body and 16W content of Omega 6 The refined coconut oil is water white in color with no aroma Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils the cost of hydrogenation is much less than all other oils Studies showed that coconut oil Does not elevate blood total cholesterol and increases blood HDL cholesterol If consumed along with coconut kernel lowers blood cholesterol Does not elevate LDL cholesterol or LDL cholesterolHDL cholesterol ratio Decreases serum triglycerides Available in 500ml 1L 5L 20L
"Organic Coconut Oil is made from dried coconut that has a fatty acid profile that is rich in Medium Chain Triglycerides (MCTs). Coconut oil and its special MCTS are digested differently, straight from the GI tract to the liver, helping the body to produce instant, steady energy. Organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all purpose cooking oil
Description : Refines Bleached Deodorized - Coconut Oil Application : Frying, Ice Cream, Chocolate, Cake, Cosmetics, Oleochemical Characteristic : Light Yellow in liquid form and white in solid form, Odorless and bland in taste Ingredient : Pure Coconut Oil Packing : Flexi Container / 20ft @ 22 MT Drum 98 unit / 20ft @190 Kg Bag in Box (BIB) 1080 Carton / 20ft @ 20 Kg IBC Tote 18 unit / 20ft @ 950 Kg