RBD Coconut Oil is used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats, ice cream fats, milk, coffee creamer. Ideal for deep frying as it does not alter the taste of the processed food.
Color (5.25 Lovibond Cell) : 1.0 RED
10.00 YELLOW.
Application for Frying, ice cream, chocolate, Cake, Cosmetics, Oleochemical.
Characteristic light yellow in liquid form and white in solid form. Odorless and bland in taste.
Ingredient 100% pure coconut oil.
Price is $ 0 (because the price always change everyday).
Product made from Indonesia.
Packaging Flexi bag, BIB, & Jc.
Minimum order 1 container.
HS Code 15131990
Special features :
- FFA 0,075% (max)
- acid value 0,2% (max)
- color 5 1/4" Lovibond column. 0,4 (max) red and 4,0 (max) yellow
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleo chemical industries.
The triglyceride acids will not trigger for cholesterol, but instead will produce energy. The lauric acid content is also beneficial to help people to lose their weight. In addition, RBD Coconut Oil has high smoke point which will prevent foods to be over burnt shortly. Therefore, RBD Coconut Oil often be one of the best choices for industry to support their production due to its benefits.
OUR RBD COCONUT OIL
The process of producing our cooking oil starts with a stringent selection of high quality raw materials from natural resources.
These raw materials are processed through series of stages called Degumming, Bleaching, Deodorizations, Fractionation (used to further purify palm cooking oil).
Our plant in Surakarta was built around German Engineering, technology and knowledge. Strict maintenance evaluations are performed regularly to ensure smooth and uninterrupted production.
With a plant in Surakarta equipped with German engineering, the process of our cooking oil starts with selection of raw materials.
Raw materials are processed through stages called Degumming, Bleaching, Deodorization, Fractionation. We, PT. Kelly indo global, are the leading supplier and exporter of RBD Coconut Oil in Indonesia. We have exported our RBD Coconut Oil throughout the world. We highly value our relationship with all of our partners. In addition, we are also open to customize the specification and packaging of the product whenever it is possible
CRUDE COCONUT OIL
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
(Cocos nucifera). It has various applications.
Refined, Bleached, and Deodorized (RBD) coconut oil is divided into three stages of purification material preparation, extraction, and purification. They use alkali to treat the extracted crude oil. This removes the free fatty acids from the RBD coconut oil. Then they steam the extracted oil under a vacuum to remove flavors and odors and lastly, we use carbon to decolorize dark or yellow colors. You can cook with this oil and even add it to cosmetic applications.
Functions
Refined, Bleached, and Deodorized Coconut Oil (RBD CNO)
It is safe to say that Refined, Bleached, and Deodorized Coconut Oil is the most common type of coconut oil. RBD CNO is frequently used for cooking and beauty. Despite the name, generally, RBD CNO requires no chemical process but rather a filtering and steaming process to remove impurities and odor, resulting in coconut oil with a bland taste and little to no odor.
Applications : Consumption, Cooking Oil, Raw Material, Food Industry, Cosmetic and Oleochemical
Packaging : BIB, Drum, Tote bag, Flexi Bag and Jerrycan
