Refined Coconut oil has 40 % Lauric acid, however odorless and flavorless and very well could be the most excellent and versatile of all cooking oils.
Flavor: Bland
Peroxide Value: 1.0 Max
Iodine Value: 12 Max
Titre, °F:
76 ± 3
Color, Lovibond 5 ¼”: 1.0 Red Max
Free Fatty Acids, %: 0.05 Max
A.O.M. (hours): 150
refined coconut oil Item Standard Appearance Pales clear liquid to white solid liquid Moisture other Volatile matter 011 Acid Value 04 Iodine Value 576 Saponification Value 2528 Peroxide value 019 meq100g Unsaponifiable matter 0096 Color in 1 cell Lovibond Tintometer 05 Refractive Index at 40 c 1448 Caproic Acid 0350 Caprylic Acid 7443 Capric Acid 6025 Lauric Acid 48984 Packing 20kgcarton
RBD Coconut Oil is crude coconut oil that has been Refined, Bleached and Deodorized (RBD) to be suitable for consumption. It takes the form of light yellow liquid that changes into a semi solid state at room temperature. Due to its excellent ability to withstand high temperature and anti-inflammatory effects, our RBD Coconut Oil is often used directly as cooking oil and serves as a main ingredient in industrial food processing, cosmetics, oleochemical and pharmaceutical manufacturing.
Refined Coconut Oil (RBD coconut oil)
For price specifications and other details please contact us.
Refined coconut oil.
RBD COCONUT OIL or REFINED COCONUT OIL. Our Specifications: 1. Free Fatty Acid. Below 0.20% 2. Iodine Value 8-10 3. Moisture 0.10% 3. Saponification value 253.12 4. Peroxide Value Below 1 5. Refractive Index 1.4481 to 1.4491 6. Colour Below 2.0 Units. 7. Gas Liquid Chromatography Analysis - pass
RBD Coconut Oil is produced by processing the Crude coconut oil by refining, bleaching, and then deodorizing (RBD) to make it suitable for food applications. The resulting RBD coconut oil is bland in taste, light in colour, lacks off-flavors and has good resistance to oxidation, imparting superior tasting and keeping qualities on finished products. RBD Coconut Oil is also used in the production of coconut based specialty fats such as margarine fats, shortening, creaming fats, ice cream fats, etc. PET Bottles, HDPE Bottles, HDPE Barrels