Moong Dal
Moong Dal
Product Description Moong Doha are beans which are skinned and split into small pieces. This dal is considered to be quick at cooking and highly nutritious because of their light nature. We use superior quality machines such as the stoner, color sorter in our processing process to ensure that these products meet the quality standards. Our team of experts promise to deliver these products to clients on timely basis.. Origin :-, India , South Africa Payment Terms :- LC/TT
* Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest. moong dal is low on carbs, making it a healthier option. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Moong dal is a nutrient-rich food. Theyâ??re packed with minerals like potassium, magnesium, iron, and copper. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check.
We deal in the best quality Moong dal available in whole India and that too in the cheapest and best market price.
Moong Dal
Moong Dal
Moong Dal
Yellow moong Dal
Moong Dal
Moong Dal: The offered moong is cultivated under the most appropriate climate so that retain high quality and aroma for a long time frame. Enriched with the nutritional values, our range is extensively demanded among the respected clients. We maintain cleanliness and hygienic environment while processing and packaging the entire range. Origin : Tamilndu, India Specifications : Cultivation Type: Common Broken Ratio (%): 2 % Max. Max. Moisture (%) 12.5.% Admixture (%) 1% Max Certification: As buyer Require Place of Origin: India Port Of Loading :Tuticorin Port Payment Term : Cash in Advance,LC, 50% Advance & 50% LC Delivery time : 7 - 15 days after conformation of the order Packing :L 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT Price : USD 1145 - USD 1170 Per MT (FOB Price at Tuticroin Port)
Moong Dal : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only
A- grade machine cleaned with sortex.
Moong dal flour is a flour made from ground, dried split mung beans commonly used in Indian cuisine for snacks and desserts
Our Moong Dal is Certified Organic and is grown and processed without any artificial inputs
Green Gram a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fiber, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green gram is best cooked with assertive flavourings. we have 3 kind of Dal: Green Gram - Moong Dal Split Green Gram - Moong dal (Split) chilka White Gram - Moong Dal (White) Dhuli
Chilka Moong Dal
Green Moong Dal
Moong Dal & Whole We are a well known name in supplying an assortment of moongdal & whole for our clients worldwide. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong whole pulses have good nutritious value and are available in various types.
Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. Moong Bean Specification Foreign Matters- Max. 1% Weevilled Seeds- Max. 2% Damaged - Max. 4% Foreign Beans- Max. 1% Sister Beans- Max. 2%
