Moong Dal:
The offered moong is cultivated under the most appropriate climate so that retain high quality and aroma for a long time frame. Enriched with the nutritional values, our range is extensively demanded among the respected clients. We maintain cleanliness and hygienic environment while processing and packaging the entire range.
Origin : Tamilndu, India
Specifications :
Cultivation Type: Common
Broken Ratio (%): 2 % Max.
Max. Moisture (%) 12.5.%
Admixture (%) 1% Max
Certification: As buyer Require
Place of Origin: India
Port Of Loading :Tuticorin Port
Payment Term : Cash in Advance,LC, 50% Advance & 50% LC
Delivery time : 7 - 15 days after conformation of the order
Packing :L 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT
Price : USD 1145 - USD 1170 Per MT (FOB Price at Tuticroin Port)
Mung bean Vigna Radiata is a plant species of Fabaceae which is also known as green gram Moong Dal is the Split Version of Whole mung Beans also known as green gram either with or without skin The skinned version is known as yellow moong dal yellow dal or yellow petite lentils Split version with the skin is known as chilka moong dal chilka mung or split green mung These have the green skin intact and only the mung beans are split Yellow moong dal consists of small ovalshaped lentils that are yellow or light green in color Most of the mung bean cultivars have a yield potential of 1825 tonsha Mung beans are recognized for their high nutritive value Although whole mung beans are also occasionally used in Indian cuisine beans without skins are more commonlyusedIn Karnataka Maharashtra Gujarat Kerala and Tamil Nadu whole mung beans are commonly boiled to make a dry preparation often served with congee Hulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
Moong Dal Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available.
Whole Green Moong Dal
Split Green Moong Dal
Moong dal are high in important vitamins, minerals, protein and fiber. Sprouted Moong dal contain fewer calories but have more antioxidants and amino acids. Moong dal are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers. However, more human-based research is needed before making health recommendations.
Moong dal, also known as split mung bean, is a nutritious legume commonly used in Indian