galangal kering,kadar air 16%,bahan lengkuas merah dan putih,stok pembelian minimal 9 mt,siap suply untuk pabrik dan eksport,wa
Jual laja / lengkuas kering Minimal pembelian 5 ton = 250 juta rupiah Selling dried galangal the price min. 5 metrik ton = 15.891,99 USD
Product Origin : Thailand Packing : 100g, 200g,300g, or customize
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
Sand ginger is one of the names for Kaempferia galanga, a rhizome used in several South East Asian dishes. Specifications : Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Dear Sir/Madam Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia. If You want to import or buy products from Indonesia, You can contact us: Name: Irfan Bahtiar From : Malang City, East Java, Indonesia, Company: CV Jaring Indo Perkasa We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time. In case you need any further information, please do not hesitate to contact us. Thank you for your time. Best regards, CV JARING INDO PERKASA Irfan Bahtiar
Colour : Dried Light Brown Moisture : 11% Max Packing : PP Bag Grades : A and B Origin : Jawa and NTT
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 35gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: reddish-white. - Taste: this galangal has a sharp, strong aroma and hot, clean taste. - Shape: Big size and fat - Scientific Name: Alpinia galanga - Seasonality: All year round supply - Place of Origin: Indonesia (Sukabumi, Pematang Siantar) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Gatangal
Dried galangal.
Moisture 12% (As request) Admixture 1% Origin Indonesia MoQ 10 Kg (Shipping fee will be shouldered by the buyer) Packing PP Bags (25 kg)/ (As request) Type Whole Whole, Slice Condition Clean, Dried
Dried Galangal.Shipment
Galangal root is a spice native to Southern Asia. It's closely related to ginger and turmeric. Type : Dried & fresh.
Dried galangal.
Galangal
Discover the Exotic Flavor of Galangal! Enhance your culinary creations with the unique essence of galangal! Our premium galangal offers an exquisite flavor, adding depth and complexity to your dishes. Why Choose Our Galangal? - Flavor: Our galangal is renowned for its distinctive flavor profile, lending a refreshing taste to soups, curries, stir-fries and more. - Versatile Ingredient: Galangal is a versatile ingredient that brings a burst of exotic taste to any recipe. - Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture. Shop Now and Experience the Exotic Flavor! USD Price: 1150 USD/Ton
Galangal is a rhizomatous root plant that belongs to the ginger family (Zingiberaceae). It is commonly used as a spice and as an herbal remedy in various cuisines and traditional medicines, particularly in Southeast Asia. Galangal is used in various forms, including fresh, dried, or powdered, to add a distinct and complex flavor to soups, curries, stews, and other dishes. It is also believed to have potential health benefits and has been used in traditional medicine for its anti-inflammatory and digestive properties.
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Dried fruits like dried mango, dried pineapple, golden raisin, dried jackfruit, crispy coconut, coconut, dried strawberry, dried kiwi, dried longan, dried papaya, freeze dried durian, dried bael fruit, dried lemon. cashew nuts 4 flavors dried vegetables like crispy okra, sun dried tomato, crispy mushroom herbs & spices like dried ginger, dried galangal, dried kaempfer, tom yum soup spice set, dried thai jinda chili, dried holy basil, dried lemongrass, dried sweet basil, dried kaffir lime leave goodies like a wooden back scratcher, wooden acupressure stick, wooden hand massage stick, herbal compress ball.
