Galangal is a rhizomatous root plant that belongs to the ginger family (Zingiberaceae). It is commonly used as a spice and as an herbal remedy in various cuisines and traditional medicines, particularly in Southeast Asia. Galangal is used in various forms, including fresh, dried, or powdered, to add a distinct and complex flavor to soups, curries, stews, and other dishes. It is also believed to have potential health benefits and has been used in traditional medicine for its anti-inflammatory and digestive properties.
