Sand ginger is one of the names for Kaempferia galanga, a rhizome used in several South East Asian dishes.
Specifications :
Origin Indonesia
Moisture : 5% - 6%
Impurity : 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Gallangal bears striking resemblance to ginger, but with uneven brown skin color. When cut, gallangal has whiter and less strong aroma compared to ginger. This rhizoma is usually added to food to add flavor and aroma to it. It's also normally grated to be turned into crunchy bits of fried stuff like chicken or beef. Specifications: Origin Indonesia Moisture : 5 - 6% Impurity : 1 - 2% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum). WE SUPPLY ONLY ON POWDER
Pale yellow Khulanjan Alpinia Galangal, Packaging Type: Box Product Specification Packaging Type Box Color pale yellow Packaging Size 200gm Part Used Root Scientific Name Alpinia Galanga Shelf Life 365 Brand NT Botanical Name Alpinia Galanga Medicine Type yes Country of Origin Made in India Minimum Order Quantity 50 Kilogram Product Description Description : Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. Details : Hindi Name : Kulanjan,Pan ki jar,Khulanjan English Name : Siamese Ginger Botanical Name : Alpinia galanga Wild Linn Tamil Name : Perratthei Malayalam Name : Kol-ingi Oriya Name: Aichal, Tikshnamula Tamil Name: Akkulati, Anaivacampu Medicinal Uses / Benefits : Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility. Additional Information Item Code H164 Delivery Time 4 days Port Of Dispatch Jhansi Production Capacity any Packaging Details As per client Requirement
Discover the Exotic Flavors of Kencur (Kaempferia Galanga): A Spice That Ignites Your Culinary Creations Experience the aromatic allure of Kencur (Kaempferia Galanga) with our premium selection. Discover the unique flavor and health benefits of this Southeast Asian spice. Elevate your dishes with the vibrant and zesty essence of Kencur (Kaempferia Galanga). Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the captivating world of Kencur (Kaempferia Galanga). Our premium Kencur (Kaempferia Galanga) delivers a burst of exotic flavors that will ignite your taste buds and transport you to the vibrant landscapes of Southeast Asia. Kencur (Kaempferia Galanga), renowned for its distinct aroma and zesty taste, is a cherished spice in Indonesian, Malaysian, and Thai cuisine. Sourced from the finest plantations, our Kencur (Kaempferia Galanga) is meticulously harvested and processed to preserve its freshness and potency. Beyond its exceptional taste, Kencur (Kaempferia Galanga) is also revered for its potential health benefits. It is believed to aid digestion, alleviate nausea, and possess anti-inflammatory properties. Incorporate Kencur (Kaempferia Galanga) into your daily routine to add a touch of wellness to your life. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in offering you the finest selection of Kencur (Kaempferia Galanga). Each batch is carefully inspected to ensure superior quality and authenticity. We are committed to bringing you the very best that Southeast Asian cuisine has to offer. Immerse yourself in the bold flavors of Kencur (Kaempferia Galanga). Explore our range of Kencur (Kaempferia Galanga) products at PT. MEGADEAL AIRMAS NUSANTARA and unleash the vibrant tastes of Southeast Asia in your kitchen. Let the aromatic allure of Kencur (Kaempferia Galanga) inspire your culinary adventures and delight your senses. Experience the magic of Kencur (Kaempferia Galanga). Discover the authentic flavors and captivating aroma that have made this spice a staple in Southeast Asian cuisine. Visit PT. MEGADEAL AIRMAS NUSANTARA and embark on a culinary journey like no other. Specifications: - Product Name: Dried Aromatic Ginger / Kencur / sand ginger / Kaempferia galanga - HS Code: 9109 - Production Capacity: 150 MT/Month - Cultivation Type: Conventional - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT For further information, please contact us at:
Product Origin : Thailand Packing : 100g, 200g,300g, or customize
Supplier: Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap
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Supplier: Essential oils such as citronella oil, nutmeg oil, patchouli oil, lemongrass oil, clove bud oil, clove leaf oil, clove stem oil, eugenol, fresh ginger oil, kaffir lime oil, cajuput oil, sandalwood oil, cinnamon oil, black pepper oil, vetiver oil, gurjum oil, massoia bark oil, spices such as cassia, black pepper, white pepper, long pepper, nutmeg, lemongrass, mace, cubeba pepper, andaliman pepper, galangal, turmeric, ginger, lesser galangal, kaffir lime leaf, clove, clove stem, java turmeric, tamarind , nutmeg, galangal, lemongrass, cubeba pepper, citronella oil
Dried galangal is a spice commonly used in Asian cuisine for its pungent and aromatic flavor. It adds depth to dishes with its peppery, citrusy notes. Nutritionally, dried galangal is low in calories and fat but contains essential oils such as cineole and eugenol, which may have antibacterial and anti-inflammatory properties. It also provides small amounts of vitamins and minerals, including vitamin C, iron, and potassium. Incorporating dried galangal into your cooking can enhance both the taste and potential health benefits of your dishes.
