Arabica coffee (Green Beans) from Indonesia with some type of Arabica coffee like Arabica Flores/Arabica Malang/Arabica TimTim Only grade A and B
Arabica roasted lintong coffee beans of North Sumatera, Indonesia Roasted rate: medium, medium to dark, dark
Arabica Coffee
We have the best coffee seeds, we offer different varieties from Arabic coffee such as tabi, catimore, cenicaf, among many more, per kg
We are exporters of Ethiopia origin premium quality Arabica Coffee varieties like Sidamo, Dijimma, Lekempti, Harar and Yergachefe.
Premium Arabica Coffee Beans
Product Type : Arabica Coffee Bean Grade A Variety : Arabica Weight (kg) : 50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING) Max. Moisture (%) : 12% MAX Additional Ingredient : 0.5% MAX Rate of Defect : 7.0%MAX Cultivation Type : Common Flavor : Mellow Size : 14 -16 screen
COFFEE BEANS ROBUSTA AND ARABICA - HIGH QUALITY Dear Valued Customers, We are Tanis Imex Co., Ltd, a manufacturer and exporter of premium quality Robusta and Arabica Coffee beans. Pls feel free to contact us to seek more opportunities for your business.
Variety : Arabica Processing Type : Roasted Available : Green Beans and Roasted Packaging : Sack Packing : 50kgs Cultivation Type : Organic Moisture : 12% Grade : A MOQ : 18MT Region : Lintong Nihuta, North Sumatera (Indonesia) Flow Chart Process : Pickup - Sortasi - Washing - Drying - Roasted - Sorting by Manual - Packing Shipping : Sea Freight
Type : Arabica | Process : Natural/Full Wash/Honey/Red Honey/Wine | Brand Name : Arpisal | Variety : S-Line/Ateng/Sigarar Utang/Typica | Grade : Grade 1 | Roast Level : Light/Medium/Dark | Roastery : Black Coffee | Shelf Life : 3 years (max) | Origin : Indonesia (Temanggung/Mamasa/Kintamani) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Arabica coffee bean from Aceh Gayo, Indonesia. Has a the taste of tropical fruits, green apple and caramel that lead to bright acidity, indigenous to Aceh region. Located on the western part of Indonesia, the Special Region of Aceh was once the centre of Indonesiaâ??s cross-sea trade. Coffee has been part of the Special Region of Aceh since the 1900s. It is grown and harvested at an altitude of 1400 MSL in the Gayo highlands. This particular variant of Gayo coffee gives off the taste of tropical fruits, green apple and caramel that lead to bright acidity.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Process : Full Washed, Wet Hulled Varietal : Typica, Caturra Altitude : 1400 masl Moisture Content Max : 13% Screen size : 14 Defect Max : 3% Harvest Month: March - May and August - October
