Coffee Arabica Ijen

Arabica. Full washed. Ijen Mountains, Indonesia. Moisture: 14.4%. Specialty Grade (Commercial available) defect less than 5%. Aroma: Spicy & Fruity. Taste: Floral, Chocolate, Spicy & Fruity. Clean after taste.

Origin: East Java, Indonesia
Grade: Specialty, 1, 2 and Off Grade
Process: Wet/Dry
Moisture: 11-13%
Altitude: 1200-1650 masl
Taste: Strong Taste, Contentrated, Sweet, Juicy, Low Acidity

ARABICA IJEN GREEN COFFEE BEANS
Origin from, east java Indonesia

Ijen arabica green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults.

The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch.

Health benefits of green coffee beans
Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits.

It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine

the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall.

FOB. tanjung priok port jakarta, Indonesia
Price 8usd/kg
Payment terms T/T Bank Transfer
Packing Bulky 50kg with Gunny sack

Arabica coffee that is cultivated in the Ijen Mountain region, East Java, Indonesia. This coffee has a nutty, chocolatey taste. with a pinch of sweet.

Specification:
Grade 1
13% Max Moisture
Organic & Dry processing
5 kg plastic bag / 50 kg PP woven bag packaging
Green or Roasted Coffee as Requested
24 Metric ton per month supply capacity

Dispatch through sea : FCL or LCL
Payment term : Cash in Advance, T/T, L/C

Sample available

Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience.

Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.

HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.

Specification
Here are the basic standard:

Moisture (%): 12.0%max; **

Foreign matter (%): 0.1%max; **

Black (%): 0.1%max; **

Broken (%): 0.5%max; **

On-sieve (%): 90% = screen 18.

The diameter of screen 18 is 7.1 mm

Organic farmed coffee from the Southern Highlands.
Arabica AA.

SCREEN: 18
MOISTURE: 12.5% MAX
AD MIXTURE: 0.5% MAX
BROKEN OR DAMAGED BEANS: 1% MAX
ABOVE SCREEN: 18:95%

Arabica Coffee Gayo

Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.

Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.

Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.