Variety : Arabica
Processing Type : Roasted
Available : Green Beans and Roasted
Packaging : Sack
Packing : 50kgs
Cultivation Type : Organic
Moisture : 12%
Grade : A
MOQ : 18MT
Region : Lintong Nihuta, North Sumatera (Indonesia)
Flow Chart Process : Pickup - Sortasi - Washing - Drying - Roasted - Sorting by Manual - Packing
Shipping : Sea Freight
INDONESIAN ARABICA COFFEE Sumatra Mandheling Arabica Sumatra Gayo Arabica Java Arabica WP (Wet Processed) and WHP (Wet Hull Processed): Mild, well balanced, Bali Kintamani Arabica WP and WHP Kalossi Arabica Toraja Arabica Flores Arabica WP and WHP
COFFEE DRIP BAG ARABICA COFFEE INDONESIA Drip bag coffee is coffee packed in a paper filter bag. This coffee can be brewed easily and quickly, with just hot water and a cup. Drip bag coffee has several advantages, including: Practical Drip bag coffee is very practical to brew. No need to grind coffee, no need to use special brewing tools, and no need to worry about coffee grounds. Simply tear the packaging, put it in a cup, and pour hot water. Easy to carry Drip bag coffee is small and lightweight, making it easy to carry around. This coffee is perfect for traveling, camping, or just relaxing outdoors. Preserved flavor and aroma Drip bag coffee is packed in an airtight paper filter bag. This helps to preserve the flavor and aroma of the coffee. More affordable Drip bag coffee is generally more affordable than self-ground coffee. This is because drip bag coffee is ready to brew, so there is no need to spend money on coffee brewing equipment. Here are some tips for brewing drip bag coffee: Use hot water with a temperature of about 90-96 degrees Celsius. Pour the hot water slowly and evenly over the entire surface of the coffee. Let stand for 2-3 minutes, or until the coffee is poured out.
Green Unroasted Arabica and Robusta Coffee Beans
Type of coffee: Arabica Area of origin: Sidikalang, North Sumatra, Indonesia Harvest period: October 2020 - January 2021 Quantity per year (kg): 100Kg / year Local Certificate by PAMOR
We are ready supply Green Bean Coffee to all in the world variant : Arabica Grade 1 Single origin: Mandhailing : North Sumatera Island Indonesia Process : Semiwashed Moisture max 13% Defect 11 Supply ability 50 ton / month Port of loading : medan Port Sumatera Minimal Order Quantity : 1 ton packing : Gunny bag 50 kg- 60 kgs capacity loading container: 18 ton / 360 gunny bag
Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience. Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.
HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm
Organic farmed coffee from the Southern Highlands. Arabica AA. SCREEN: 18 MOISTURE: 12.5% MAX AD MIXTURE: 0.5% MAX BROKEN OR DAMAGED BEANS: 1% MAX ABOVE SCREEN: 18:95%
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
