Type : Arabica | Process : Natural/Full Wash/Honey/Red Honey/Wine | Brand Name : Arpisal | Variety : S-Line/Ateng/Sigarar Utang/Typica | Grade : Grade 1 | Roast Level : Light/Medium/Dark | Roastery : Black Coffee | Shelf Life : 3 years (max) | Origin : Indonesia (Temanggung/Mamasa/Kintamani) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Type : Robusta | Process : Natural | Brand Name : Arpisal | Variety : Java Mocha | Grade : Grade 1 | Roast Level : Light/Medium/Dark | Roastery : Black Coffee | Shelf Life : 3 years (max) | Origin : Indonesia (Jawa, Sumatera) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Type : Robusta | Process : Natural | Brand Name : Arpisal | Moisture Content : 13% (max) | Variety : Java Mocha | Grade : Grade 1 | Shelf Life : 5 years (max) | Origin : Indonesia (Jawa, Sumatera) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Type : Arabica | Process : Natural/Full Wash/Honey/Red Honey/Wine | Brand Name : Arpisal | Moisture Content : 13% (max) | Variety : S-Line/Ateng/Sigarar Utang/Typica | Grade : Grade 1 | Shelf Life : 5 years (max) | Origin : Indonesia (Temanggung/Mamasa/Kintamani) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
