Discover the Exquisite Flavor of Boesenbergia rotunda: Indonesian Fingerroot at Its Finest Experience the unique taste and aroma of Boesenbergia rotunda, commonly known as Fingerroot. Our premium Fingerroot is sourced from Indonesia's lush landscapes, where it thrives in rich soils and tropical climate. Explore the culinary possibilities and health benefits of this versatile spice. Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we bring you the finest selection of Boesenbergia rotunda, or Fingerroot, from the heart of Indonesia. Known for its captivating aroma and distinct flavor, Fingerroot is a prized spice that adds depth and complexity to a wide range of dishes. Discover the versatility of Boesenbergia rotunda in your kitchen. Its zesty and slightly spicy notes bring a delightful twist to both savory and sweet recipes. Add a pinch of grated Fingerroot to curries, stir-fries, and soups for an aromatic burst of flavor. Infuse your teas, beverages, and desserts with the exotic essence of Fingerroot for a unique and memorable taste experience. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in delivering the highest quality Fingerroot to our customers. Each batch is carefully selected, processed, and packaged to ensure optimal freshness and flavor. Our commitment to sustainability and fair trade practices ensures that you receive a product that is not only exceptional but also supports local communities. Unlock the culinary potential of Boesenbergia rotunda. Explore our collection of Fingerroot products and embark on a flavor journey that showcases the richness of Indonesian spices. Let the alluring aroma and captivating taste of Fingerroot elevate your dishes and leave a lasting impression on your palate. Experience the essence of Fingerroot. Shop now at PT. MEGADEAL AIRMAS NUSANTARA and discover the wonders of Boesenbergia rotunda. Elevate your cooking with this remarkable spice and embrace the flavors of Indonesia's culinary heritage. Unleash the delightful essence of Boesenbergia rotunda. Experience the magic of Fingerroot in your kitchen today. Enhance your culinary creations with the irresistible flavors of Indonesian Fingerroot, brought to you by PT. MEGADEAL AIRMAS NUSANTARA." Specifications: - Product Name: Temu kunci, Finger root, Boesenbergia rotunda - HS Code: 09109990 - Production Capacity: 100 MT/Month - Cultivation Type: Conventional - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
Instant noodles, vermicelli, wafers & cake, beverage, crackers & snacks, milk powder, seasoning, cooking oil, hand & body lotion, detergent, toothpaste, cologne, insecticide, footwear, body shower, shampoo, perfumed talc, glutinous rice flour.
Snack, chips, biscuits, beverage, crackers, confectionery, food, chocolate, milk, candy, wafer, soap, shampoo, body wash, hair care, detergent, fabric care, toothpaste, conditioner, dishwashing, personal care, toiletries, household, oral care, consumer goods, diapers, hygiene, instant noodle, powder drink.
White Powder As the leavening agent, buffering, Sequestrant in Baking, instant noodles, meat processing and quatica products.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
Ham Chau Rice has the properties of dry rice, sweet taste, and is suitable for making fried rice. In addition, Ham Chau rice is also often used for shops selling banh xeo, con cast, noodle production ...
Food products are mustard oil, chia seed, butter, rice, ghee, tomato ketchup, spicy tomato sauce, garlic sauce, sweet chili sauce, tamarind sauce, golab jaumn, kalo jaumn, rasgolla, milk choco almond, milk chocolate bar, dried fish, muri, spicy mango bar, and spicy fried peas. .Manufacturing, marketing, and distributing
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
We provide various types of wood charcoal for various purposes for restaurants, grilling food, satay, fish, seafood, meat, baking pizza,, fuel stove anglo (usually for fried rice and java noodles) orchid plant media or hydroponics plants, water filters as well as for existing toxic detectors in marine animals to be cooked on seafood restaurants.
Commonly No.5 Chilli is called Endo-5 or Indo-5 or No.5 chilli. It is F1 hybrid chilli variety of Indo-American type which is Dark red in color and medium spicy. This is predominantly grown in Andhra Pradesh in India. The fertile soil and guntur mirchi market nearby led to popularity of this variety in India. Widely known as No.5 Chilli, this is one of the popular variety for masala and chilli powder companies. The No.5 variety is dark red in color and physically medium in size Standard Specifications for the Endo 5 red chilli: Product Name dry red chilli no-5 Style : Dried Drying process : Sun Dry (SD) Color : Red Pungency in SHU : 50000-60000 (Heat)) Colour in ASTA : 50-70 Max Length : 10-12 max Breath : 1.5-2.0Max Skin : Think Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Detail : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP Pods with Stalks : 1% maximum
Cassava chips are a crunchy snack made from sliced cassava that is baked or fried until crisp. It is usually seasoned with salt, chili, or spices to give it a distinctive flavor. Cassava chips have a texture that is crispy on the outside and soft on the inside, and often have a variety of flavors, ranging from spicy, sweet, to savory. This snack is popular for its deliciousness that is suitable to be enjoyed at any time.
Jambal roti salted fish is a popular processed fish product in Indonesia. The fish generally used to make jambal roti are tuna or tuna. The manufacturing process involves salting the fish using salt and then drying it in the sun to dry. After that, the fish is processed into a smaller size and ready to be served. Jambal roti has a dry and savory texture, with a distinctive and aromatic taste. Usually, this salted fish is served as a side dish with rice, fresh vegetables, or can also be processed into other dishes such as fried chili sauce, stir-fries, or as an addition to various dishes. The delicacy of jambal roti salted fish is often a favorite choice for seafood lovers in Indonesia. Its savory taste and rich in salt make it suitable to be eaten with warm rice and spicy chili sauce. This product is also durable and easy to store, making it a practical choice to serve whenever needed.
Black Pepper uses as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick. Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. SPECIFICATION: Variety : 580 GL UP Moisture : Max. 12.5 % Volatile Essential Oil : Min. 0.7 % v/w Waste : 1 % Content : 100% White Pepper MOQ : 10 Metric ton Shipping terms : FOB, CNF & CIF Payment terms : TT & LC Packing Type : 10, 20, 25, 50 kg PP bags
Tempeh Chips Love your potato chips but need a change of flavours? May we tempt you with some tempeh instead? Get ready to give your taste buds the time of their lives because weâ??re showing our love for this versatile, fermented soybean product that hails from Indonesia and turning it into deliciously crispy, kettle-cooked Real Tempeh Chips for your snacking pleasure! Made from 100% natural soybeans, our gluten-free tempeh chips are thinly sliced and fried in natural garlic seasoning that contains absolutely no MSG, preservatives and non Oily. Tempeh is more than just an addictive plant-based snack, it is also chock-full of protein, dietary fibre, as well as being a source of essential minerals such as potassium, phosphorus and calcium. Brand. : Chipzdele Flavours : Original, Barbeque, spicy Balado, Vanilla. Packaging. : Laminated Plastic Net Weight : 50g Place of origin : Indonesia Origin Self life. : 8 months
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
India is known for producing high-quality fresh ginger, and we are committed to providing you with fresh, aromatic, and flavorful ginger that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of fresh ginger that can be utilized in various culinary preparations, adding a delightful kick to your product offerings. Fresh ginger is a highly sought-after and widely exported agricultural product from India. It is renowned for its distinct aroma, spicy flavor, and numerous health benefits. When describing fresh ginger for exporting from India, you can emphasize its quality, appearance, taste, aroma, nutritional value, shelf life, and potential uses. Here an expanded description Appearance: Fresh ginger has a unique appearance with its knobby, irregularly-shaped rhizomes. The outer skin is thin, light brown, and often has a slightly shiny texture. Inside, the flesh is pale yellow to light beige in color. Quality and Sourcing: We prioritize the quality of our fresh ginger throughout the sourcing and exporting process. Our ginger is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our ginger is of superior quality, free from blemishes or mold, and meets the highest standards of freshness. Taste and Aroma: Fresh ginger is known for its warm and pungent flavor, with a slightly sweet and spicy undertone. It adds a distinctive zing to dishes and beverages. The aroma of fresh ginger is intense and invigorating, with citrusy and earthy notes. Preparation and Culinary Uses: Fresh ginger is a versatile ingredient used in various cuisines worldwide. It can be used in both sweet and savory dishes, as well as in beverages. Fresh ginger can be grated, sliced, or minced and added to stir-fries, curries, soups, marinades, dressings, baked goods, teas, and more. It provides a distinctive flavor and enhances the overall taste of the dishes it is used in. Nutritional Value: Fresh ginger is rich in essential nutrients and bioactive compounds. It contains vitamins (such as vitamin C, vitamin B6), minerals (such as potassium, manganese), and dietary fiber. Ginger also contains gingerol, a potent antioxidant with anti-inflammatory properties. Shelf Life and Storage: Fresh ginger has a relatively long shelf life when stored properly. It should be kept in a cool, dry place away from direct sunlight. To extend its shelf life, it can be refrigerated or stored in a mesh bag or airtight container.
HSN Code : 29072930 Synonyms : 2-tert-Butylhydroquinone, 2-tert-butylbenzene-1,4-diol, 2-(1,1-Dimethylethyl)-1,4-benzenediol CAS No. : 1948-33-0 Molecular Formula : C10H14O2 Application : Tertiary Butyl Hydroquinone (TBHQ) is white to light tan crystalline powder with slight odour. Used mainly in Vegetable Oils & Fats, Baked Foods, Bakery Shortening, Food Packaging, Margarine, Snacks, Instant Noodles, Cosmetic & Pharmaceutical Applications, Animal Nutrition, Animal Fats, Biodiesel, Oil Field Additives & Resins. TBHQ is an established and excellent antioxidant for vegetable oils and fats. The use of TBHQ (about 0.02 wt%) stabilizes oils like Palm Oil, Soyabean Oil, Sunflower Oil, Peanut Oil, Coconut Oil, Mustard Oil, Rice Bran Oil, Corn Oil etc. TBHQ will ensure good storage properties for both the oil and the cooked product. TBHQ is also found to be very effective in protecting partially refined oils and crude oils during storage prior to refining. TBHQ can also be easily incorporated in Fats, Animal fats, Lemon oil, Lards, Butter fat, Orange oil etc. for stability. TBHQ in combination with BHA, BHT and Propyl Gallate can be used effectively for various other antioxidant applications. Tert-butylhydroquinone (tBHQ) has been commonly used as a synthetic food antioxidant to prevent oils and fats from oxidative deterioration and rancidity due to its potent anti-lipid peroxidation activity. works as an antioxidant and is used as an additive in preserved foods. It is used as a stabilizer in edible oil as well. It is also used in pharmaceutical intermediates & organic synthesis.
Elevate your culinary experience with our Dehydrated Carrot Collection â?? a trio of versatile and nutrient-rich offerings that bring the natural sweetness and vibrant color of fresh carrots to your kitchen. Sourced from premium-quality carrots, our dehydrated products are crafted to preserve the wholesome goodness of this beloved root vegetable. Dehydrated Carrot Flakes: Vibrant and Convenient: Our Dehydrated Carrot Flakes are a convenient way to add a burst of color and flavor to your dishes. These vibrant orange flakes are perfect for soups, stews, and rice dishes. With no peeling or chopping required, you can enjoy the goodness of carrots without the prep work. Ideal for Snacking: Crunchy and nutritious, these flakes make for a delightful and healthy snack. Pack them for on-the-go munching or sprinkle them over salads for an extra burst of sweetness and texture. Dehydrated Carrot Cubes: Versatile and Ready-to-Use: Experience the convenience of our Dehydrated Carrot Cubes, pre-cut to save you time in the kitchen. These cubes are perfect for adding a pop of color and nutrition to a variety of recipes, from casseroles to stir-fries. Perfect for Trail Mixes: Add a natural sweetness to your trail mixes with our carrot cubes. Combine them with nuts and seeds for a wholesome and energizing snack that's both tasty and nutritious. Dehydrated Carrot Powder: Nutrient-Packed Convenience: Our Dehydrated Carrot Powder is a nutritional powerhouse, offering a concentrated dose of vitamins and minerals. Add it to smoothies, sauces, and baked goods for an instant boost of color and nutrition. Baking and Cooking Made Easy: Incorporate the rich, natural sweetness of carrots into your baking and cooking with our carrot powder. It's an ideal addition to muffins, pancakes, and sauces, enhancing both the flavor and nutritional content.
Steamed 1401 Basmati Rice is a variety of long-grain rice known for its fragrant aroma, slender grains, and fluffy texture when cooked. Here's a description: Appearance: The grains of 1401 Basmati Rice are long, slender, and pearl-white in color. They have a delicate translucency and a slight curve, distinguishing them from other types of rice. Aroma: One of the most distinctive features of Basmati rice is its enticing aroma. When steamed, 1401 Basmati Rice emits a rich, nutty fragrance with floral notes. This aroma is characteristic of high-quality Basmati rice and adds to the overall sensory experience of the dish. Texture: Steamed 1401 Basmati Rice has a light and fluffy texture with separate, distinct grains. Each grain remains firm yet tender, providing a satisfying mouthfeel. This texture is ideal for pilafs, biryanis, or simply as a side dish to accompany various cuisines. Taste: The flavor profile of 1401 Basmati Rice is subtle yet complex. It has a nutty undertone with hints of floral and earthy notes. The rice itself is mildly sweet, making it a versatile ingredient that pairs well with a wide range of dishes, from spicy curries to delicate stir-fries. Cooking Characteristics: This variety of Basmati rice cooks relatively quickly and evenly, especially when steamed. It absorbs flavors well, making it an excellent choice for absorbing the spices and seasonings in various recipes. Additionally, it maintains its shape and texture during cooking, ensuring a visually appealing presentation. Culinary Uses: Steamed 1401 Basmati Rice is a staple in many cuisines, particularly in Indian, Pakistani, and Middle Eastern dishes. It serves as a base for numerous recipes, including biryanis, pilafs, rice bowls, and side dishes. Its aromatic fragrance and delicate flavor elevate any meal, making it a favorite among home cooks and professional chefs alike. Health Benefits: Basmati rice, including 1401 Basmati Rice, is relatively low in fat and contains essential nutrients such as carbohydrates, protein, and fiber. It is also gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Additionally, Basmati rice has a lower glycemic index compared to other rice varieties, which may help regulate blood sugar levels. In summary, steamed 1401 Basmati Rice is prized for its aromatic fragrance, fluffy texture, and delicate flavor. Whether used as a side dish or as the star ingredient in a flavorful dish, this variety of Basmati rice adds a touch of elegance and sophistication to any meal. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.70 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
