Discover the Exquisite Flavor of Boesenbergia rotunda: Indonesian Fingerroot at Its Finest
Experience the unique taste and aroma of Boesenbergia rotunda, commonly known as Fingerroot. Our premium Fingerroot is sourced from Indonesia's lush landscapes, where it thrives in rich soils and tropical climate. Explore the culinary possibilities and health benefits of this versatile spice.
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we bring you the finest selection of Boesenbergia rotunda, or Fingerroot, from the heart of Indonesia. Known for its captivating aroma and distinct flavor, Fingerroot is a prized spice that adds depth and complexity to a wide range of dishes.
Discover the versatility of Boesenbergia rotunda in your kitchen. Its zesty and slightly spicy notes bring a delightful twist to both savory and sweet recipes. Add a pinch of grated Fingerroot to curries, stir-fries, and soups for an aromatic burst of flavor. Infuse your teas, beverages, and desserts with the exotic essence of Fingerroot for a unique and memorable taste experience.
At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in delivering the highest quality Fingerroot to our customers. Each batch is carefully selected, processed, and packaged to ensure optimal freshness and flavor. Our commitment to sustainability and fair trade practices ensures that you receive a product that is not only exceptional but also supports local communities.
Unlock the culinary potential of Boesenbergia rotunda. Explore our collection of Fingerroot products and embark on a flavor journey that showcases the richness of Indonesian spices. Let the alluring aroma and captivating taste of Fingerroot elevate your dishes and leave a lasting impression on your palate.
Experience the essence of Fingerroot. Shop now at PT. MEGADEAL AIRMAS NUSANTARA and discover the wonders of Boesenbergia rotunda. Elevate your cooking with this remarkable spice and embrace the flavors of Indonesia's culinary heritage.
Unleash the delightful essence of Boesenbergia rotunda. Experience the magic of Fingerroot in your kitchen today. Enhance your culinary creations with the irresistible flavors of Indonesian Fingerroot, brought to you by PT. MEGADEAL AIRMAS NUSANTARA."
Specifications:
- Product Name: Temu kunci, Finger root,
Boesenbergia rotunda
- HS Code: 09109990
- Production Capacity: 100 MT/Month
- Cultivation Type: Conventional
- Origin: Indonesia
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
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PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.
Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. PRODUCT INFO Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. USES Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future. SEASONS Finger root is available year-round.
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Services: Export and trading