Ham Chau Rice

Description: Ham Chau Rice is high quality short grain rice, popular rice variety in Vietnam. It is grown in the provinces of the Mekong Delta. Rice is characterized by short grain white rice: bloated, dry, spongy, no aromatic rice. Rice is preferred in markets such as Middle East market, Gulf countries, UAE, Turkey. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 6.0 Damaged kernels (%, max) 1.0 Immature kernels (%, max) 0.2 Red and Streaked kernels (%, max) 2.0 Yellow kernels (%, max) 2.5 Glutinous (%, max) 1.5 Paddy grain (grains/kg, max) 15.0 Average Length of Whole Grain (mm) 5.0 Average Width of Whole Grain (mm) 2.5 Milling degree Well milled and double polished Crop New

Supplier: Long grain white rice, glutinous rice, jasmine rice, fragrant rice, japonica rice, ham chau rice

Broken: 5%, 10%, 25%, 100% VD 20, Ham Chau Rice, Soocmien, Cuu Long rice...Medium grain rice has a shorter, wider kernel than long grain rice, two to three times longer than its width. Cooked grains are most and tender, with a tendency to cling together.

We supply all sort of Vietnam rice as follows:- -Jasmine Rice 0-2% broken or 5% broken -Fragrant Rice 5451 -OM4900 Rice -KDM Rice 5% broken, New or Old Crop -Long Rice 100% broken -Long Rice 504 broken 5%, 10%, 15% -Long Rice 504 Old Crop -Medium Rice Han Chau 95 days or 105 days -Medium Rice 5% broken Do contact us at marketing@fed.com.vn for quotation or any inquiries.

Type: Rice Texture: Hard Kind: Aromatic Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 5% Max. Moisture (%): 14% Admixture (%): 3% Crop Year: Current Place of Origin: Vietnam Brand Name: Customer's Request Broken: 5%, 15% or 25% Packing: 25kgs or 50kgs Packaging: Customer's request Shape: White Round Grain Rice

ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally. Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate. ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence. Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.

Japanese rice, also known as Japonica rice, is a beloved staple in Japanese cuisine, cherished for its unique characteristics and versatility. This short-grain rice variety is renowned for its short, plump, and rounded oval grains, which contribute to its distinctive texture and taste. Traditionally, Japanese rice is prized for its ability to cling together without becoming overly sticky or mushy when cooked, allowing for easy handling with chopsticks. Moreover, when prepared to perfection, you'll notice a beautiful glossy sheen adorning the surface of each grain, enhancing its visual appeal. While Japanese rice is commonly associated with sushi due to its impeccable quality and texture, it is also a staple ingredient in a wide range of everyday Japanese dishes. From comforting bowls of steaming rice to flavorful rice balls and hearty donburi bowls, Japanese rice plays a central role in Japanese culinary culture. Beyond Japan, Japonica rice, as it's known, is widely cultivated and consumed across various Asian countries, including China, Korea, and Taiwan. In Vietnam, particularly in the provinces of Dong Thap and An Giang, Japonica rice finds its place among local cuisine, appreciated for its round, regular, and smooth grains. Characterized by its delicate aroma, gentle flavor, and inherent plasticity, Japonica rice offers a delightful dining experience. Whether served hot alongside savory dishes or enjoyed as sushi rice for a gourmet treat, Japonica rice continues to captivate taste buds and inspire culinary creations around the world.

Experience the essence of Vietnam's culinary heritage with Vietnam Fragrant 100% Broken Rice, crafted from premium Jasmine and KDM rice varieties. Broken rice, derived from the head of the rice grain during the milling process, embodies the essence of the rice with its rich nutritional profile. Broken rice comprises fragments of the rice grain's head, which contain numerous embryos and rice bran, packed with essential nutrients. As a result, cooking rice with broken rice yields a superior texture and flavor compared to normal rice. Indulge in the rich aroma and distinct taste of Vietnam Fragrant 100% Broken Rice, knowing that each grain carries the essence of Vietnam's fertile lands and centuries-old rice cultivation traditions. Elevate your culinary creations with this premium broken rice variety, perfect for creating delicious and nutritious meals that delight the senses and nourish the body.

Introducing Jasmine Rice, a premium long grain variety renowned for its exquisite qualities. Sourced from the lush rice fields of Vietnam, a leading producer and exporter of rice globally, Jasmine Rice embodies the epitome of quality and affordability. Crafted with meticulous care, each grain of Jasmine Rice carries a subtle scent reminiscent of natural jasmine flowers, adding a delicate fragrance to your culinary creations. Its distinct sweetness, coupled with a chewy and flexible texture, elevates every dish to a delightful culinary experience. Storage Type DRY Specification 5% - 100% Shelf Life 24 MONTHS Manufacturer NGOC CHAU Ingredients 100% RICE Content RICE Address Tien Giang, Viet Nam Instruction for use COOK, LIVESTOCK,LEATHER INDUSTRY, COSMETICS, STEAM Place of Origin Dong Thap, Vietnam Type Rice Texture Soft Kind White Rice Variety Long-Grain Rice Style Dried Cultivation Type Organic Color White Broken Ratio (%) 5 % Max. Moisture (%) 14 % Admixture (%) 3 % Crop Year Current Brand Name Ngoc Chau or as buyer's request Model Number Jasmine Broken 5% 10% 15% Colour Pure White Jasmine Rice Quality 100% Pure Silky Sortex Clean Packing 25 / 50 Kg Pp Bag Shape Long Shape Keyword White Rice Long Grain Other names Jasmine Fragrant Rice Feature Strong Perfume Shelf Life 24 Months Certification HACCP Whether paired with savory dishes or enjoyed on its own, Jasmine Rice boasts a soft and tender consistency that melts in your mouth with each bite. Lightly fragrant and bursting with flavor, it serves as the perfect canvas for your culinary masterpieces. Experience the unparalleled quality and value of Jasmine Rice, where every grain is a testament to Vietnam's commitment to excellence in rice production. Discover the difference that Jasmine Rice can make in your kitchen, and elevate your meals to new heights of satisfaction.