Jambal Roti fish is made from sea catfish which is processed into jambal salted fish/jambal dried fish
Jambal roti salted fish is a popular processed fish product in Indonesia. The fish generally used to make jambal roti are tuna or tuna. The manufacturing process involves salting the fish using salt and then drying it in the sun to dry. After that, the fish is processed into a smaller size and ready to be served. Jambal roti has a dry and savory texture, with a distinctive and aromatic taste. Usually, this salted fish is served as a side dish with rice, fresh vegetables, or can also be processed into other dishes such as fried chili sauce, stir-fries, or as an addition to various dishes. The delicacy of jambal roti salted fish is often a favorite choice for seafood lovers in Indonesia. Its savory taste and rich in salt make it suitable to be eaten with warm rice and spicy chili sauce. This product is also durable and easy to store, making it a practical choice to serve whenever needed.
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
Salted jambal fish is famous for its large size, each package contains several whole salted jambal fish with vacuum packaging making salted jambal fish last more than 10 months.
Specification I. Dried Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet II. Steamed Anchovy with head - Moisture: 30% max (20-25%) - Salt: 20% III. Steamed Anchovy headless - Moisture: 30% max (20-25%) - Salt: 20% I. Frozen Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet Specification Packing: 13-15kg/ carton or as request buyer Quantity: 8-8.5 Mts contain in container 20ft
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Salted Fish - Specification Units per item Pieces differ in weight according to the customer orders Packaging details Customer dependent Style Dried Composition Organic Current export market Worldwide Usage Human consumption
Dear Sir/Madam. We Selling Salted Jelly fish from Pakistan. Interested Buyer Please contact us. Zahir Silver Seafood
