Parboiled rice 10% broken *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Parboiled Rice 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
Thai White Rice 25% Broken, Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
no organic, GMP HACCP, Thai Hom Mali Rice (Premium)
1) Thai Long Grain Jasmine rice 100% (Hom mali rice) Grade A Premium Grain Composition & Milling Degree - Minimum Whole Kernels: 60.0% - Maximum Broken with length of 5.0-8.0 parts: 4.0% - The rest contains Head Rice with the length of more than 8.0 parts. - Maximum Chalky Kernels: 3.0% - Maximum White Glutinous Rice: 1.5% - Maximum Paddy: 5 grains per kg - Milling Degree: Extra Well Milled. 25 kgs ppbag 50 kgsppbag.
Broken : 5% Max RED & RED Streaked Kernels : 0.25% Max Yellow Kernels : 0.5% Max Chalky Kernels : 2.0% Max Damaged Kernels : 0.25% Max Glutinous Kernels : 0.25 Max Paddy : 1 grain/kg Undeveloped, Immature Kernels Other Seeds and Foreigh Mater Either Singly Or Combined : 0.1% Max Moisture : 14% Max Average Lenth Of Kernel : 7 Min Milling Grade : Well-Milled, Double Polished, Sortexed. 1Kg, 2Kg, 4.5Kg, 5Kg, 15Kg, 25Kg, 50Kg by Buyer.
Specification: Thai Long Grain White Rice 1. 100% Grade B Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 27-30% 12. Alkali Spreading Value Level at 1-5 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
Specification: Thai Hom Mali (Jasmine) Rice 1. 100% Grade A Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.0% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Chalky Kernels: 3.0% 6. Maximum White Glutinous Rice: 1.5% 7. Maximum Paddy: 5 grains per kg 8. Amylose Content: 13-18% 9. Alkali Spreading Value Level at 6-7 10. Maximum Moisture Content: 14% 11. Milling Degree: Extra Well Milled
Specification : Thai white rice is as regular as white rice, it is firm but not hard. The product is process from paddy. The white rice 100% contains less than 60% of full- grain rice. The white rice crop can be harvested twice or three times a year.
Specification : It is processed product from paddy whice have 25 percentage of broken rice. There may be short broken rice of not more than 50.0 percent.
Thai Long Grain Jasmine Rice ( Hom Mali ) 100%, Sortex, well milled
Thai Long Grain White rice 10% Broken - Polished - Sored - Cleaned - Well Milled
Thai White rice Broken 10% *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Thai White rice Broken 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
Long Grain White Rice is one of the most popular and commonly used grains of all time. The characteristics of 'Long grain White Rice' varies depending on its farming location, and the perticular strain or species of the plant. TSW 'Long Grain White Rice' is the finest you will find and always produces a soft, pure white rice once cooked. Packing: 50-25 Kg. per bag.
Grade A, B, C. Any grade you need. Including Sorted, Cleaned, Polished or Unpolished, and Extra Well Milled. Specifications as per Thai Rice Export Standard. Packing size: Any size you need in Kilogram or Pound. Material Package: Plastic bag or Poly Propylene (PP) bag.
Thai long grain white rice Thai white rice 2.1 white rice 100% grade a 2.2 white rice 100% grade b 2.3 brown rce 100% 2.4 white rice 5% 2.5 white rice 10% 2.6 white rice 15% 2.7 white rice 25% super 2.8 white rice 25% 2.9 white rice 35% 2.10 white rice 45% 2.11 white broken rice a1 extra super 2.12 white broken rice a1 super 2.13 white broken rice a1 special Our standard export packing is 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Thai long grain parboiled rice Thai parboiled rice 4. Thai parboiled rice 4.1 parboiled rice 100% sortex 4.2 parboiled rice 100% 4.3 parboiled rice 5% sortex 4.4 parboiled rice 5% 4.5 parboiled rice 10% sortex 4.6 parboiled rice 10% 4.7 parboiled rice 15% 4.8 parboiled rice 25% 4.9 parboiled broken rice a1 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Our Thai Hom Mali (Jasmine) rice comes from our partners rice mills in the Surin and Yasothon provinces in Thailand. Thai Hom Mali rice is primarily grown in Thailand, with the finest, in our opinion, from the Surin province. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than Basmati rice. Different ages of this rice are available, from 'New Crop' (October to January) to 1 and 2 year old rice. Price fluctuate according to world rice prices, please state quantity, specification and rice age required, and we will offer our best prices.
Thai Long Grain Fragrant Rice Hom Mali 100% Grade B Product Description : White Key Specifications/Special Features : Quality: min 60% whole kernels; max 35.5% head rice; max 4.5% brokens and small brokens C1; 3.9-4.5 brokens size 1; 50.00%-79.99% of kernel classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-49.99% of kernel required to be classified as brokens size 2; 0.0-0.1 small brokens C1; 0.25% max damaged kernels; 0.2% max yellow kernels; max 3% chalky kernels ap; 0.5% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1% glutinous rice; max 5 paddy grains/kg; max 14% moisture content; min 92% purity; average length of whole kernels min 7mm; minimum milling degree extra well milled.
Thai Long Grain Fragrant Rice Pathumthani 100% Grade B Product Description : White Key Specifications/Special Features : Quality: min 60% whole kernels; max 35.5% head rice; max 4.5% brokens and small brokens C1; 3.9-4.5 brokens size 1; 50.00%-79.99% of kernel classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-49.99% of kernel classified as brokens size 2; 0.0-0.1 small brokens C1; 0.25% max damaged kernels; 0.2% max yellow kernels; max 6% chalky kernels; 0.5% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1.5% glutinous rice; max 5 paddy grains/ kg; max 14% moisture content; min 80% purity; average length of whole kernels min 7mm; minimum milling degree extra well milled.
Type Of Rice -Long Grain Class 1,2,3 100%,5%,10%,15%,25%. -Broken Packed 1 kg,50 kg and big bags. We can also load bulk in containers.
