Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
Premium Indian sorghum, commonly known as Jowar, is a versatile cereal grain cultivated for both human consumption and animal feed.
The grain is carefully harvested, dried, cleaned, graded and packed to meet commercial export requirements. Sorghum is naturally gluten-free and is valued as a versatile grain for food processing, livestock feed and other agricultural applications.
It can be supplied in different varieties, including white, red and brown sorghum, according to buyer requirements.
Color White / cream / red / brown, according to variety
Purity â?�99%
Moisture â?�12â??13%
Foreign Matter â?�1%
Damaged Grains â?�2â??3%
Broken Grains Buyer specification
Sorghum is a versatile feedstuff, comparable to corn as an energy source, particularly rich in starch. It's suitable for poultry, pigs, and ruminants.
Here's an average composition for grain sorghum (on a dry matter basis), though values can vary depending on the variety and growing conditions:
Dry Matter: ~87-88% (as fed)
Crude Protein: 9.0% - 13.0% (DM basis); commonly around 10.6% - 12.4%
Note: Like corn, sorghum is typically low in certain essential amino acids like lysine, threonine, and methionine, and may require supplementation in animal diets.
Starch: High, typically over 70% (DM basis); around 70-74%
Crude Fiber: 2.5% - 3.0% (DM basis)
Ether Extract (Fat): 3.0% - 3.5% (DM basis)
Ash: 1.5% -2.5% (DM basis)
Gross Energy: Approximately 16.5 - 18.7 MJ/kg (as fed to DM basis) or 3930 -4480 kcal/kg. This is comparable to corn.
Minimum Test Weight: 55.0 pounds per bushel. (A measure of density, indicating grain quality).
Maximum Limits of Damaged Kernels:
Total Damaged Kernels: 5.0%
Heat-Damaged Kernels (part of total): 0.5%
Maximum Limits of Broken Kernels and Foreign Material (BNFM):
Foreign Material (FM) (part of total): 2.0%
Total Broken Kernels and Foreign Material: 6.0%
Purity of 99% - Bulk or 20 / 40' Container Loads
White Sorghum - C&F per M Ton - US$ 205
Mixed White & Red, Red Sorghum - C&F per M Ton - US$ 215
Sorghum Hay (AFDF-020205)
We are a leading Manufacturer Supplier Export and Distributor of Sorghum Hay for Global Animal Farms. The Sorghum Hay is supplied in the form of Hay Bales for Animal Feeding. Our Animal Feed Hay is on 100% Indian Origin
Availability: Sorghum Hay or Jowar Hay is available around Year and can be supplied in desired quantities.
Sorghum Hay:� is best suitable for Dairy Livestock Feeding and Other Farm Animals
Product� Details :
Crude Protein (%) : 4.7
Crude Fat (%) : 1.5
Crude Fibre (%) : 28.0
Carbohydrates (%) : 58.1
Crude Ash (%) : 7.7
Sand Silica (%) : 4.3
Phosphorous (%) : 0.25
Calcium (%) : 0.251
Moisture (%) : 10
Hindustan Animal Feed is agile in providing sorghum hay at competitive rates. It is highly nutritious for a healthy gut for cattle.
Sorghum Hay is a dried feed substance that is high in demand due to its excellent nutrition richness and cost-effectiveness. It is a good option to feed animals in winter and other seasons. It can also be used in farming applications due to its capability to produce forage in a short period which makes it highly demanding and popular among our customers. Sorghum Hay offered by us is suitable for goats, sheep, cattle, horses, and camels.
White sorghum (jowar) is a highly sought-after grain in global trade, valued for its nutrition, versatility, and ability to thrive in harsh climates. Widely used in food, feed, and industrial applications, its growing demand has positioned as a reliable supplier to international markets. Our seeds are carefully selected to meet international standards
We specialize in the export of high-quality red sorghum sourced from trusted origins including Ukraine, Russia, Moldova, and India. Our sorghum is carefully selected to meet international standards, making it suitable for animal feed and various industrial applications.
With a reliable supplier network and consistent quality control, we ensure uniform grain, competitive pricing, and year-round availability. Our efficient logistics and commitment to timely delivery make us a dependable partner for global buyers.
Sorghum Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Sorghum Seeds
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Type: Milky White Sorghum, White Sorghum & Yellow Sorghum
Place of Origin: India
Protein: 10% Min
Discoloured: 1% Max
Foreign Material: 1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Sorghum Seeds Benefits and Uses:
It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Sorghum widely used as a natural and cost-effective fuel source.
Sorghum Controls Blood Sugar Levels.
Sorghum Rich source of protein.
Sorghum Packed with essential Minerals and Vitamins.
Sorghum Improves Digestive Health.
Sorghum is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Sorghum and millets are drought-tolerant cereals grown mainly in semi-arid regions. Sorghum is sometimes called "great millet" because it has rather large grains. Sorghum is a tall cereal, more than 2 metres high. Its stem has long leaves. It is a very good source of protein and fiber. It helps in improving oneâ??s digestive levels and moreover, also is good substitution for gluten-based cereals like wheat.
The varieties and options that we offer are :
Finger Millet, Foxtail Millet, Kodo Millet, Little Millet, Brown Top Millet and Bamyard Millet.
In various size of grains
In customized packaging
In required moisture
In private / white labelling
* Red Sorghum is a nutritious ancient cereal grain from the sorghum family, known for its reddish-brown color, high fiber content, and gluten-free nature. It is widely used as a healthy alternative to wheat and rice in traditional and modern diets.
Jowar (Sorghum) is a highly nutritious, gluten-free cereal grain widely consumed as a staple food and used in animal feed, brewing, and biofuel production. It is known for its excellent drought tolerance, high fiber content, and rich nutritional profile, making it a preferred grain in Asia, Africa, the Middle East, and Europe. Indian Jowar is appreciated for its natural taste, high purity, and consistent quality.
We are a trusted exporter and supplier of premium-quality Sorghum (Jowar), sourced from selected agricultural regions and processed under strict quality control standards. Sorghum, commonly known as Jowar, is a highly nutritious ancient grain widely used in human consumption, animal feed, and food processing industries. Our export-grade Sorghum is carefully cleaned, graded, and packed to meet international food safety standards and global buyer specifications.
Product Specifications
Product Name: Sorghum (Jowar)
Botanical Name: Sorghum bicolor
Common Name: Sorghum (Jowar)
Type: Whole Grain
Color: Creamy White / Light Yellow / Reddish (variety-based)
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Size: Uniform grains
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India
Whole Grain Sorghum Flour Is Milled With The Entire Grain, Including The Hull, Making It A Good Source Of Protein And Fibre In Your Baked Goods. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.
White Sorghum Flour Is Milled Without The Whole Grain Hull, Much Like Traditional Flours. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.
Sorghum Comes In Two Varieties:
White Sorghum Sweet Sorghum Grain And Flour
Red Sorghum Sweet Sorghum Grain And Flour
Also Known As Egyptian Millet, Durra, Jowari, Or Milo Sorghum Is A Favourite In Gluten-free Diets.
Sorghum Packs Healthy Benefits In Every Grain.
The Super Grain Is High In Protein, Rich In Antioxidants And Naturally Gluten-free. Plus, Whole Grain Sorghum Helps Keep You Fuller Longer And Provides Beneficial Dietary Fibre For Digestive Health.
Sorghum Grain Can Be Served Like Rice Or Quinoa. You Can Prepare Sorghum As A Delicious Side Dish Or As The Base For A Main Meal. Try Sorghum For Breakfast, Lunch, Dinner And Even Snacks Your Whole Family Will Love.
The Grain Is Easy To Cook Using Your Oven, Stovetop, Slow Cooker Or Rice Cooker. Sorghum Can Even Be Frozen And Then Reheated Without Losing Its Great Taste
