Form: light yellow powder. Powder content: 92% min. Part: Seeds. pH: 5-7. SO2, GMO: none. Taste: characteristic taste. Odour: characteristic ordour. Moisture: 13% max. Shelf-life: 12 months.
Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating. Our quality specifications are as below: 1. Product Specs: - Name product: Rice flour - Color: Natural - Shape: Flour - Ingredient: 100% rice - Moisture: 14% max - PH: Approx. 6.5 - Ash (Dry weight): Max. 0.30 % - Fat (By mass): Max. 0.20 % - Crude fiber (By mass): Max. 0.05 % - Viscosity: 700BU min 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Whiteness: 90% min. Ash: 0.5% max. Fat: 0.2% max. SO2: none. pH: 5-7. Moisture: 13% max. Crude fiber: 0.05% max. Starch content: 85% min. Viscosity: 600BU min. Packaging: 25/50kgs PP/PE/Kraft bag, as buyer's request. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
CORN SILAGE Appearance: Cutting small size Moisture (%): 67% Max Protein (%): 7 - 9% DM Fat (%): 5 - 7% DM Application: Livestock: cow, buffalo etc Usage: Used Directly Packaging: Jumbo Bags (600 kg) Cont 40"HC 40 bags (24 tons) Origin: Vietnam
PH: 3-4. Protein: 8% min. Moisture: 65% max. Crude fiber: 7% min.
Specification: Original: Vietnam Colour: natural, yellow Type: slices, chunk Price: please revert me with your quantity for exact quote Payment Terms: 100% L/C at sight OR 40% T/T advance and 60% after fax B/L copy. I sent you some photos of this product attached to this email.3
DRIED CORN SILAGE (BLOCK/PELLET) Moisture: 15% Max pH:
Product name: Frozen Origin: Vietnam Standard: Exporting Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
Specification: Original: Vietnam Colour: natural, yellow Type: slices, chunk Price: please revert me with your quantity for exact quote Payment Terms: 100% L/C at sight OR 40% T/T advance and 60% after fax B/L copy. I sent you some photos of this product attached to this email.3
Product of Vietnam. Packing on bag. Color: natural, yellow Type: slices, chunk
PACKING/LOADING Inner package : net weight 500g; 1,000g/bag or as customer's request. Outer package : total net weight 10kg; 20kgs/CTN or as customer's request Loading : container 40ft RF
Corn pulp is taken from corn at seed processing companies. With the drying process, the corn is dried by modern drying technology. After drying with a maximum moisture content of 12%, the corn is taken out and the corn pulp is given to food processing companies. cows, used as cattle feed and mushroom spawn culture... PHUOC LINH is a company specializing in the field of farming and grinding corn pulp to supply to farms raising cows, dairy cows and other livestock, partly supplying mushroom growing units. Selling price: $139/ton
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use. - Our Corn Starch specification: Form: Powder Starch Type: Tapioca Flour Powder content: 92% Part: Seeds SO2, GMO: none pH: 5-7 Moisture: 13% max Whiteness: 92% min Shelf life: 12 months Finess: 98% Place of origin: Tay Ninh, VietNam Viscocity: 750 BU min
Specification Products Product Name: Corn Starch Origin: VietNam (Goods Export Standards) Color: White Color Moisture: 13% max Grade: Food Grade industry grade Whiteness: 95% min Fiber: 0.15% max Shelf life: 12 Months Packaging Details: 25/50kgs/PP bag
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
100% organic low fat coconut meat without any additives. Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
