Blood Collection Tube Glucose Determination Sodium Fluoride / Potassium Oxalate Additive 13 X 100 mm 6 mL Gray BD Hemogard Closure Plastic Tube UOM: 1000/CS Product Number: 367925 Manufacturer: BD
Mango, native to India, one of the most delicious fruits in the world, refreshing texture, smooth and sweet taste. Its color varies between orange and yellow with a weight between 200 and 550 gr depending on the variety. Benefits for your health: The main vitamins present in Mango are: Group A, B, E and K. As for minerals, it contains potassium and phosphorus. In addition, it is one of the fruits with the highest concentration of antioxidants, so it increases defense in the body. Thanks to its potassium content, it also helps control blood pressure. Helps counteract hypotension and has skin care benefits. It is recommended for pregnant women to help prevent cervical cancer.
GREEN OLIVES STUFFED WITH GARLIC PASTE 32-40 Product Description : Olive, garlic paste (garlic, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (tara gum, xanthan gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price :7.32 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.00 - 3.90 Salt (%) = 4.00 - 5.70 Lactic Acidity (%) = 0.4 - 0.9
GREEN OLIVES STUFFED WITH RED PEPPER PASTE 32-40 Product Description : Olive, red pepper paste (red pepper, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (guar gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price : 7.056 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.0 - 3.9 Salt (%) = 4.0 - 5.7 Lactic Acidity (%) = 0.4 - 0.9
GREEN OLIVES STUFFED WITH JALPENO PASTE 32-40 Product Description : Olive, jalapeno paste (jalapeno, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (tara gum, xanthan gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price : 7.344 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.0 - 3.9 Salt (%) = 4.0 - 5.7 Lactic Acidity (%) = 0.4 - 0.9
Mango is a fruit original from the South region of Asia. Because it was exposed to many crossings, grafts and climate changes, nowadays we can find it in many varieties, like manga-espada, manga-rosa, manga-ouro, manga-bourbon, manga-coração-de-boi, manga-carioquinha and manga-famÃlia. NUTRITIONAL PROPERTIES It contains a high level of carbohydrates, beta-carotene (provitamin A), vitamin C, vitamins from the B Complex, iron, phosphorus, calcium, potassium, magnesium and zinc
Used as analytical reagents, catalysts, driers, paint desiccant, ammonia absorbent, neutral dye, drying indicator, feed additive paint desiccant, ammonia absorbent, neutral dye, drying indicator, feed additive, as an antidote for catalyst raw materials, cyanide poisoning, production of sodium cobalt hexa nitrite and as an agent for analytical determination of potassium. Also used in the ceramic industry as a coloring agent, paint catalysing agent and raw materials for the manufacture of cobalt naphthenate , Used for electroplating cobalt, battery, cobalt pigment, ceramic, enamel, glaze and as catalyst, foam stabilizer, drier,
It is a fruit from the tropical America and it is easily found at the north and northeast regions from Brazil. Its juicy \\\"meat\\\" (that is actually a pseudo fruit formed by its peduncle) is very appreciated in the form of drinks, and it contains a high level of vitamin C. Its nuts (the real \\\"fruit\\\") has became a very luxury item, indispensable for the northeastern culinary and very spread out throughout the world. NUTRITIONAL PROPERTIES Very rich in vitamin C, it\\\'s also a source of beta-carotene (provitamin A), vitamins from the B Complex and minerals like calcium, magnesium, manganese, potassium, phosphorus and iron. Besides that, it contains carbohydrates and its nut is a great source of proteins and oils.
Granadilla belongs to the passion fruit family. It is circular in shape, weighs between 110 and 125gr and has a diameter between 5 and 7.5cms. The rind is strong, thick and smooth orange in color. The pulp consists of small black, edible seeds covered with a juicy, crystalline, transparent and jelly-like mass. Its flavor is sweet and has a pleasant aroma. Benefits for your health: The passion fruit is an excellent source of potassium, calcium, phosphorus, iron and fiber. It helps provide essential vitamins for the body such as vitamin B1, B2, C and provitamin A. It also contains protein and carbohydrates. The consumption of granadilla is recommended for the stabilization of the nerves, since it works as a sedative or natural tranquilizer. Its juice is used as a digestive stimulant, it also controls acidity and helps ulcers heal.
IVUSION comes in two refreshing flavors: Mixed Berries and Citrus Orange. IVUSION is a functional hydration beverage that is transparent, convenient and cost effective. Providing our health-conscious consumers healthier options, especially in the wake of Covid-19. KEY SUPPLEMENTS: Electrolytes + B-Vitamins + Optimal B12 + Magnesium + Potassium + Calcium + Vitamins A and C + 5-HTP + L-Tyrosine + Milk Thistle extract + Organic Turmeric extract + Organic Ginger extract + Ruby Red Prickly Pear + Anti-Inflammatories + Anti-Nausea 11g of organic sugar | 11-12g of carbs | 50-60 cals | zero caffeine No Preservatives or Artificial Sweeteners Natural | Organic | Non-GMO | Gluten Free | Kosher Price FOB in USD: 2.49 per 12oz/355mL 12 Pack: $29.88
The pineapple is one of the most famous tropical fruits. Its refreshing flavor, between sweet and acid, is great to make special drinks, especially on coastal regions, because it perfectly matches with almost all the other fruits. NUTRITIONAL PROPERTIES The pineapple is a fruit rich in vitamin C, beta-carotene (provitamin A), vitamins from the B Complex and minerals like potassium, manganese and calcium. Besides that, it contains a powerful enzyme, the bromelain, that, according to recent researches, may help reducing inflammations and also help the digestion process. Cartons: 1 kg Pallet : 1.000 tons container 20 feet reefer : 09 pallets max. load Validity: 24 months Storage: -18 °C
Main Ingredient Rice Secondary Ingredient - Origin Brazil Appearance Long Thin Grain Flavor Characteristic Texture Double Polished Color Yellow Uniform Ph 6.2 - 6.7 Microbiological Characteristics No Register Raw Material Physical Status Solid Packaging Polypropylene / Plastic Bags Available Packaging Formats/weight 500g - 1 Kg - 5 Kg - 25 Kg - 50 Kg Way Of Preparation Cook In Low Fire For 15-18 Minutes. Let It Rest Withour Fire During Five Minutes Before Serving Shelf Life 12 Months Temperature Of Storage 20 - 30 C / Room Temperature Storage Conditions Keep It Dry, Clean And With No Direct Incidence Of Solar Rays
What Is Himalayan Salt Pink Himalayan salt or Halite is rock salt mined from the Punjab region of modern Pakistan. It is chemically similar to table salt containing 98% sodium chloride with some mineral impurities which gives it its pinkish hue. Like table salt, It is primarily used as a food additive but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. Himalayan salt is marketed with claims that it benefits health, but no clinical evidence exists for such claims. History Early records indicate that the of mining of Himalayan salt began with the Janjua people in the 1200s. It is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, which is situated in the foothills of the Salt Range hill system in the Punjab province of the Pakistan to the Indo-Gangetic Plain. Composition & Uses IMPORTANT FACT #1 Himalayan salt is chemically similar to table salt. Some salts mined in the Himalayas are not suitable for use as food or industrial use without purification due to impurities.Some salt crystals from this region have an off-white to transparent color, while impurities in some veins of salt give it a pink, reddish, or beet-red color Geology Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas. Himalayan salt comes from a highly folded, faulted, and stretched thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite interwoven with potash salts, covered by gypsiferous marl and interlayered with beds of gypsum and dolomite with infrequent seams of oil shale. These strata and the overlying Cambrian to Eocene sedimentary rocks have been thrust southward over younger sedimentary rocks and eroded to create the Salt Range. Although Himalayan salt is sometimes marketed as Jurassic Sea Salt, this salt precipitated in subsiding rift basins along the edge of Gondwanaland.
Papaya is a tropical fruit that is consumed mainly for its pulp, which is usually orange in color and has a sweet and juicy flavor. Its dried seeds are also used. It can be taken as fresh fruit, cooked or in various preparations such as ice cream, soft drinks and jellies. It is a low calorie and highly digestive food. Benefits for your health: With half a papaya, almost twice the daily needs of vitamin C and a quarter of provitamin A are covered in the form of beta-carotene. 38% of the contribution of folic acid is also satisfied, and almost 20% of vitamin E. Papaya has a hidden asset: papain, a proteolytic enzyme, named for its ability to break down proteins. Papaya is also rich in potassium; half a piece provides the sixth part that the body needs per day of this mineral. In addition, it provides soluble fiber, magnesium, calcium, phosphorus, alpha linolenic acid (from the family of omega 3 oils), alkaloids that regulate blood pressure; phenols and lycopene, with antioxidant action.
The pear is a juicy, fleshy fruit and one of the most important produced in temperate regions. It grows from 2 to 20 m in height and its fruit is the pear. It lives for an average of 65 years, although it can reach 400. Deep woody roots, erect trunk, gray with cracked bark. Ovate leaves up to 10 cm long, with a glossy dark green upper surface and yellow petioles. White or pinkish-white flowers with petals of up to 1.5 cm in corymbs of 3 to 7. The fruit is an edible pommel, from green to brown. Benefits for your health: Pears have a large amount of vitamins, such as A, B1, B2, B3, C, E and K. It is rich in folic acid, copper, phosphorus, potassium, boron, calcium, iron, magnesium, sodium and sulfur. The fiber in pears tends to accumulate in bile acid, which, excess accumulation in the intestine, is what usually increases the risk of colorectal cancer, as well as intestinal problems, therefore, pear fiber in contact with bile acid helps you prevent colon cancer.
call for price ********************** 100 million to 500 million sq yards avail $.31 We have some high quality manufactured Spunlace that we are looking to sell at a onetime buy. Product is in one of our facilities in your area and wanted to see if you would be interested to purchase at a discounted price. We are looking at moving this inventory within the next week at we have around 315MSY in base roll form. * Precision Cleaning Cloth_Basesheet_MSR SPEC-12958 SAP Stock Code 46 roll: SAP # 70195836 34 roll: SAP # 70195880 Product Safety Clearance # IPSCS-FP-2016-0130 Precision Application Solvent cloth is a white spunlace basesheet suitable for critical wiping and solvent application. Three formats are offered, i.e., flat sheet, center-pulled roll, and quarter-fold. PET staple fiber, Spuntech Trevira T262 Specific Energy 0.262 (kwh/kg) PET fiber 38mm, 1.4DPF, 80% T262 (Bi-component) fiber, 51mm 51mm, 2.2 Dtex, 20% Slit roll width 2 x 46, 1 x 34 Roll diameter 47
South Italy Olive Oil South Italy produces over 80% of Italy's total production of Olive Oil. Calabria produces 50% of South Italy's production. The Olive groves of Casa Ligar�² occupy a wide range of hills of the Ionian area around Catanzaro that extends mainly in the municipalities of Andali, Cerva and Cropani. Therefore, the production area coincides with the offshoots of the Sila mountain massif that degrade towards the coastal plain and the Ionian Sea, right in the middle of the wide Gulf of Squillace, where the Magno-Greek and Roman colonies were built and flourished since the 6th century B. C.. Biological cold-pressed extra-virgin olive oil Carolea olives, superior oil obtained directly from olives and only by mechanical proceedings. Oil gotten by olives not treated with peshicides. Oil obtained by cold-pressed. Product of Italy 100%. Available formats: bottle 0,25 litres bottle 0,50 litres bottle 0,75 litres bottle 1 litres can 3 litres can 5 litres The climate of this area is excellent for the cultivation of the Olive Tree. In some cases you can see limestone outcrops, in others the Olive Tree grows in soils of clay origin. These elements are excellent for the most widespread variety in this area, the Carolea, as evidenced by some old olive groves, sometimes more than 100 years old and perfectly acclimatized.
Brand: COPPER CATHODE Price: -17% off discount LME price Contract Period 13 MONTHS Delivery CIF Total Quantity 1000 MTS for trial Monthly quantity? 2,000 x 12 months Total quantity? 25,000 Tons Trade Terms CIF INCOTERMS 2022 Product Details: Packaging Details: 1 TON per wooden pallet 20ft container/ 40ft container Payment terms: 1. For all orders, payment will be 100% irrevocable, confirmed, valid Transferable DLC at Destination. 2. Pay after customs, SGS, quality inspection at China Port. Packing 1,000 kg (1TON) pallets, 20ft container / 40ft container Shipping days 28-35 days Shipping days 28-35 days Inspection by SGS Inspection by SGS: Quality, Quantity, Weight, at sellers cost at port of loading Performance Bond 2% Procedure 1) Buyer to provide LOI 2) NCNDA Seller will provide DocuSign NCNDA. Full Name and Email address required for relevant parties (including end buyer as well) 3) LOI to [will be provided] 4) Seller and Buyer sign Sales & Purchase Agreement. 4) LOA linking $ to LOI 5) Submitted to Financing Bank (FB) for approval. 6) If approved, SPA and LC format populated and provided by FB. 7) Zoom call with Title Holder for all and timelines for LC, production, and logistics. 8) SPA is signed, LC is funded. 9) Production begins, weekly shipments made with packets of SGS, BOL, CIF documentation. 10) Shipment arrives at designated CIF port. Buyer inspects and approves payment. Buyer verifies all information and details for order confirmation, Inspection, Loading and Transportation Monthly. Once Goods are ready, Seller books SGS, Invitation Letter from the Seller factory to assist buyer visit warehouse upon loading and transportation. SGS date is notified to Buyer. Buyer can attend inspection if he wants. On successful SGS, Buyer inspect goods, Seller will provide full & clean SGS inspection report, certificate of Origin and Commercial Invoice.
Your multifunctional sample storage buffer! with CE-IVD ISO 13485 USA FDA SYNCstore STM (SS1000) Covid-19 Solutions/Sample Storage Buffer The SYNCstore STM is a specimen transport medium and designed for sample collection, shipping, and storage, especially suitable for nasopharyngeal/ oropharyngeal swabs. In addition, the SYNCstore STM can be used for virus/bacteria inactivation and DNA/RNA stabilization. Samples in SYNCstore STM stored at 22-27 is stable for 1 week and at -20 or -70 is stable for months to 1 year. The SYNCstore STM is compatible with most of nucleic acid extraction kits, including column based and magnetic beads based kits. The purified DNA/RNA from SYNCstore STM is suitable for subsequent nucleic acid tests (NAT) such as qPCR and qRT-PCR. Specifications (Cat. # SS1000) Format: 1 ml/ 3 ml SYNCstoreTM STM in 7 ml tube with cap. With/ without nasopharyngeal swabs. Sample: Sputum, saliva, nasopharyngeal/ oropharyngeal swabs, nasal washes, urine, fecal. Features Virus and bacteria inactivation Sample collection and long term storage ã?»RNA and DNA stabilization ã?»Room temperature transport ã?»CE-IVD, ISO13485 certificated Sample can be tested withinfew minutes after collecting Sample Applied Virus Tissue Plasma, Blood and Serum Urine and Stool Saliva, Oral fluids and Sputum Environmental (cloacae, soil, water) Food samples (GMO)
ABOUT SEA SALT Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt,or s alt. Like mined rock salt, production of sea salt has been dated to prehistoric times. There is no scientific evidence that consuming sea salt instead of more refined sodium chloride salts has any health benefit COMPOSITION Commercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is sodium chloride, the remaining portion can range from less than 0.2 to 10% of other salts. These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant. TASTE TASTE FACT #1 Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt. TASTE FACT #2 TASTE FACT #3 TASTE FACT #4 The principle of production is evaporation of the water from the sea brine. In warm and dry climates this may be accomplished entirely by using solar energy, but in other climates fuel sources have been used. Modern sea salt production is almost entirely found in Mediterranean and other warm, dry climates. Such places are today called salt works, instead of the older English word saltern. An ancient or medieval saltern was established where there was: Access to a market for the salt A gently shelving coast, protected from exposure to the open sea An inexpensive and easily worked fuel supply, or preferably the sun Another trade, such as pastoral farming or tanningâ??which benefited from proximity to the saltern (by producing leather, salted meat, etc.) and provided the saltern with a local market. Today, salt labelled sea salt in the US might not have actually come from the sea, as long as it meets the FDA purity requirements. All mined salts were originally sea salts since they originated from a marine source at some point in the distant past, usually from an evaporating shallow sea.
