Specifications Item Index Esterification Degree 80% Insoluble Ash 1.0% Loss on Heating 20.0% As 0.0002% Heavy Metal 0.002% Pb 0.0005% Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 10 KG net each, keep dry.
Snow melting agent, thiophene, calcium chloride, flame retardant agent, health leather curing agent.
Sodium silicate, sodium metasilicate, potassium silicate sodium orthosilicate, sodium silicate powder, calcium chloride..
Titanium dioxide (rutile type, anatase type), pivaloyl chloride, pivalic acid, calcium bromide, sodium bromide.
Ascorbic acid USP standard, calcium propionate, fumaric acid, mannitol, vital wheat gluten, xanthan gum.
Alginate salt, sodium alginate, calcium alginate, magnesium alginate, propylene glycol alginate.
Calcium carbide, chrome oxide green, aluminum magnesium, lead, antimony alloy, zinc ingot.
Sodium erythorbate, ascorbic acid, sodium benzoate, potassium sorbate, calcium propionate fcc, ethyl lauroyl arginate, sodium.
It can be used in flavoring,essence,sauces and all kinds of food processing as flavoring agent,freshener.Also it can be pharm intermediates in processing pharm.
It can be used in all kinds of food and beverages processing as preservative, mould inhibitor and shelf-life lengthening.
It can be used in all kinds of food and beverages processing as preservative, mould inhibitor and shelf-life lengthening.
It can be used in bean products,grain, flour product,bread,cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
It can be used in sweettmeats,flour products and drinks processing as antimicrobial agent,flavoring agent,PH regulator and buffer agent.
It can be used in meet ,daily chemicals,flour product and all kinds of food processing as antimicrobial agent,flavoring agent,PH regulator,humectant and lengthens shelf-life.
Commodity Name: Sorbitol Powder CAS No.: 50-70-4 H.S. Code.: 29054400 Molecular Formula: C6H14O6 Molecular Weight: 182.2 Molecular Structure: Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. ItemSpecification Appearance White, Crystal Powder Identification A, B, C Assay99.0% Moisture Content 1.0% Total Sugar 0.30% Reducing Sugar 0.15% Density1.45 Specific Rotation+4.0° +7.0° PH Value (50%)5.0 7.0 Residue on Ignition 0.1% Heavy Metals (as Pb) 5ppm Nickel 1ppm Lead 0.5ppm Chlorides 0.005% Sulphates 0.005% Arsenic 1ppm Total Plate Count 1000pcs/g Molds and Yeasts 100pcs/g E. ColiNegative Package: 25kg/Bag with Kraft Bag and PE inner. Or 25kg carton with pe inner Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry. Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan. Storage: Store in a cool, dry, ventilated environment.
ACETIC ACID we can supply the 1050IBC drum,35kg drums,ISO tanks, can supply at least 6000mt per month.
Commodity Name: Xanthan Gum CAS No.: 11138-66-2 H.S. Code: 39139000 Molecular Formula: C35H49O29)n Molecular Weight: A molecular mass of approximately 1 106 Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages. 1. Outstanding viscosity-enhancing property and solubility in water. 2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer. 3. Excellent stability to large range of temperature and PH change. 4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener. 5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums. Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications. Storage: Store in a cool, dry, ventilated environment.
ISOMALT-ST ISOMALT-ST: White granule with diameter from 3 to 5mm approximately. It is an excellent raw material for sugar free products, especially for hard boiling candies and baked products. Advantages of ISOMALT-ST: Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round. Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time. Due to the stability of ISOMALT, it can extend the products shelf life. Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
Sodium citrate Applications:high quality flavor enchancer, metal-cleaning, ingredient of pharmaceuticals and cosmetics. 25kgs net pp bag
Monosodium glutamate Applications:flavour of foods; home seasoning use in many coutries 25kgs kraft bag
