Specifications
Item Index
Esterification Degree 80%
Insoluble Ash 1.0%
Loss on Heating 20.0%
As 0.0002%
Heavy Metal 0.002%
Pb 0.0005%
Please note that parameter could be adjusted according to your requirement.
P.P. woven or craft paper bags with 10 KG net each, keep dry.
Supplier: Alginate salt, sodium alginate, calcium alginate, magnesium alginate, propylene glycol alginate
CAS NO.: 9005-35-0 Molecular Formula: (C12H14CaO12)n Molecular weight: 1170.93 Specifications Item Index Product Type Normal Grade Welding Rod Grade Apperance White to yellowish powder White to yellowish powder Granularity As required 90% min through 200 mesh sieve Viscidity(mpa.s) As required As required Moisture % 14 14 PH 6.0¡«9.5 6.8¡«8.0 Equal Calcium Alginate Content% 89.6¡«104.5 89.6¡«104.5 Ash Content% 10.0¡«25.0 10.0¡«18 Heavy Metals( ppm) 40 max 40 max Lead( ppm) 5 max 10 max Arsenic( ppm) 2 max 2 max Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 25KG net each, keep dry.
CAS NO.: 37251-44-8 Molecular Formula: [(C6H7O6)2Mg]n Specifications Item Index Granularity conform to requirement of contract Viscidity( mpa.s) conform to requirement of contract Water Content % 15 PH 6.0¡«9.5 Ash Content% 8.0¡«17.0 Heavy Metal( ppm) 40 Pb ( ppm) 5 As( ppm) 2 Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 25KG net each, keep dry.
Viscidity(mpa. S): 150 or conform to requirement of contract Water Content %: 15 PH: 6.0~8.0 Calcium Content %: / Vitriol Ash Content%: 30~37 Insolubles in water%: 3.0 Transparency (0.5% solution)cm: Conform to rules Heavy Metal %: 0.004 Arsenic Salt %: 0.0002 Lead %: 0.0004 Note: the specs can be adjusted as required. P. P. Woven or craft paper bags with 25KG net each, keep dry.
Supplier: 1. ashwagandha extract 1.5% 2. zingiber officinale 2.5% 3. glycine powder 4. black seed oil 5. flax seed oil 6. castor oil (clear) 7. black pepper extract 95% 8. curcumin 95% 9. aloe vera 200x 10.. potassium sorbate 11. propylene glycol
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Test Description Specification Limits Typical Values Appearance Transparent liquid Pass Assay 99.5% minimum 99.89% Color (APHA) 10 maximum 5 Density 1.030-1.040 g/ml 1.036 Moisture 0.2% maximum 0.09% Boiling point 188 187.0 ¨C 188.9.
Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Propylene glycol monostearate(PGMS) Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3. Chemical Structure Applications: Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Uesd in ice cream, increase dilatability and shape preserving. Used in margarine to improve whipping, and to prevent the oil-water separate. · Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index Acid value(Calculated by KOH)/ (mg/g) ¤4.0 Iodine value(g/100g) ¤3.0 Free Propylene glycol w/% ¤1.5 Hydroxide value(Calculated by KOH) / (mg/g) ¥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ¤7.0 Total mono ester content w/% ¥ 40 Ignition residue w/% ¤ 0.5 Pb / (mg/kg) ¤ 2 Packaging: Aluminium foil bag vacuum packing with nitrogen inside. Net weight: 25kg/carton(5kg/bag*5) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
