White And Red Sorghum Suppliers and Manufacturers

Type: Sorghum Style: Dried Drying Process: AD Cultivation Type: Organic Color: white and red Place of Origin: Ghana Brand Name: oem Crop: Sorghum Quality: Top

Quality: 1st Grade Moisture Max: 14% Admixture Max: 1% Damaged Max: 5% Packing: In bulk Season: All year round Origin: Argentina Annual production volume: 100000ton Container capacity: 27-28ton

Fresh Crop

PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 10% Color: white Harmonization System (HS) Code - 1007900000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags

Quality : Machine Clean Moisture :12% Protein :11% Foreign matter 1% Broken : 1% Fat :3% Crude fiber 2% Energy : 329 KCAL Discolored :1% other food grade :2% Shrivvilled & inmature 2% Packing : 25 Kgs/50 kgs

PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 10% Color: white Harmonization System (HS) Code - 1007900000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags

Product Name: White Sorghum Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *White Sorghum*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Feed sorghum moisture:16% admixture:1% packing:25 or 50kgs pp bags 21mts/20fcl feed sorghum moisture:16% admixture:1% packing:25 or 50kgs pp bags 21mts/20fcl

Sorghum seeds, derived from the sorghum plant, are a versatile cereal grain widely cultivated for food, animal feed, and industrial purposes. These seeds are a dietary staple in many regions and come in various varieties, including white, red, and brown sorghum. Sorghum is prized for its resilience in arid conditions and its applications in making flour, syrup, animal feed, and even biofuels. We Are The Wholesale Supplier and Exporter Of Sorghum. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.

Sorghum

Whole sorghum, Peeled Sorghum and Sorghum flour

Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.