Concentrates and puree of fruits and vegetables like mango (tommy atkins, ataulfo, haden, kent), red prickly pear, cactus.
We are distinguished Exporter and Supplier of Vegetable Oil. Our Vegetable Oil is manufactured using oil extracts of flowers, nuts, vegetables and seeds. Due to its purity and quality, our Vegetable Oil is demanded across the world. Our oil is used in food, both in supplements and for cooking. Due to having advanced facility, we can process Vegetable Oil in different packaging sizes and that too at affordable prices. We also supply : - Palms Oils - Soybean Oils - Sunflower Oils (Crude and Refined)
En590 10ppm, jeta1, d2, lng, lpg. platinoids metals, rare earths, iron ores (fe62%+ & fe65%+), cobalt 20%, chrome concentrates, ferro chorome. en590 10ppm, jeta1, d2, d6, rebco, lng, lpg (russian & kazakhstani origins).
Fresh red tomate grown in Mexico
Our Producer Partner is located in Guerrero, Mexico (close to Mexico City Airport). By far the most popular cultivated variety of okra is Clemson Spineless Okra. From November to June, plants pods are ready for harvest once they are 2 to 3" long and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless, and are very easy to grow.
Tomatillos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw (and have a more acidic taste when raw). The cooked tomatillos make it more a sauce than a relish, and because it has a tasty puckeriness that deliciously heightens the flavor of whatever it goes on. *Tomatillo can be sold without husk.
Firm, but juicy. Sweet, but tangy. Aromatic and blemish free. Perfection. Our tomatoes are grown in Sinaloa, the leading state producer in Mexico (the 10th largest tomato producer in the world). Tomatoes are a treasure of riches when it comes to their antioxidant benefits. In terms of conventional antioxidants, tomatoes provide an excellent amount of vitamin C and beta-carotene; a single tomato can provide about 40% of the daily vitamin C requirement. Our tomatoes can be found from November to March.
zinc concentrate.
Frozen fruits and vegetables pulps and purees, frozen juice concentrates, frozen mixers concentrate for cocktails, chamoy concentrate, hand sanitizers and all purpose disinfectants.
Cardamom, Avocado, Cassava, Green Plantain, Eddoe, Taro, Vegetables, Tropical Fruit, Mango, Pineapple, Orange, Mandarine, Blueberries ,blackberries, Papaya Exotic Fresh, Conventional And Organic, Fruits Flour, Fruit Powder, Fruit Pulp And Concentrate Juice, Puree, , Dragon Fruit Yellow..
Spices In Bottle 70 Gr. Exclusively
Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC.
Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.
Lemon Juice Concentrate, Juice Concentrate, Lemon Concentrate.
Green Tomatillo Powder M40
Organic apple juice, puree.
Lemon juice concentrate.Exports
Yam bean or jicama. We Can sent LCL or FCL shipments. Our produce can be sent it to all abroad market. We are located at Nayarit state in Mexico
We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length. Quality We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it. Temperature Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
