Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking.
Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.
PRODUCT INFO People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. In some parts of the world, cilantro refers to the leaves, and coriander refers to the seeds. Its nutritional content may provide a range of health benefits. It is a good source of antioxidants. Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. SEASONS Coriander is available year-round.
PRODUCT INFO Coriander Root (Rak Phak Chi) is the root of the herb coriander, which is sometimes called cilantro. While many English-speaking countries discard the roots, they form an important part of many Asian cuisines. Coriander root is the fresh roots of the herb. Ground coriander is a mellow spice with a subtle, slightly earthy hint. Coriander root tastes more pungent and peppery and has a strong, pleasant aroma. In Thai food, coriander root is used as a critical component in many curry pastes and dips. Thais often crush coriander root in a pestle and mortar along with garlic and chilis to form the basis of chili dips. SEASON Coriander root is available year-round. USES The root is also a vitally important ingredient for creating the famous marinade that characterizes Thai grilled chicken. Thais are very against letting good food go to waste, and they quickly recognized that the roots taste great when they form the base of famous curry pastes, soups, dips, and marinades. SEASONS Coriander root is available year-round.
Coriander, also known as cilantro or Chinese parsley, is a widely used spice native to the Mediterranean. Coriander plants are entirely edible, but their leaves and their seeds are most commonly used as herbs and spices.
Supplier: Garlic, spices, herbs like coriander, turmeric, cumin, ajwain, chia seeds, fennel, ashwagandha, fenugreek methi (trigonella foenum graecium), cumin jeera (cuminum cyminum), cilantro coriander dhaniya (coriander sativum), black cumin (nigella seeds), kalonji (nigella sativa), linseed (flax seeds) alsi (linum usitatissimum), holy basil tulsi (ocimum tenuiflorum), turmeric haldi (curcuma longa), garlic lahsun (allium sativum), peanut mungfali (archis hypogaea), winter cherry ashwagandha (withania somnifera), chia seeds salvia hispanica, fennel saunf (foenicucum ) heart -leaved moonseed, giloy (tinospora cordifolia), curry leaves (murraya koenigii, burgera koenigii), sarajana ki fali, jaggery gud
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Buyer: garlic, spices, seeds, extracts, jaggery
Supplier: Dehydrated onion, dehydrated leek, dehydrated garlic, herbs, spices like pepper, basil, caraway, chamomile, cilantro (coriander leaves), dill, fennel, hibiscus, marjoram, parsley, peppermint, spearmint, rosemary
Buyer: Fresh onion, fresh leek, fresh garlic
Cilantro, also known as coriander leaves, is a herb widely appreciated for its fresh, citrusy flavor. It is commonly used as a garnish or ingredient in a variety of cuisines, from Indian curries to Mexican salsas and Middle Eastern salads. Rich in antioxidants and essential vitamins like vitamin C and K, cilantro adds both flavor and nutritional value to dishes. Its refreshing taste enhances soups, stews, chutneys, and dips, while its detoxifying properties make it popular in health-conscious recipes. Cilantroâ??s bright, aromatic leaves make it an essential herb in kitchens worldwide.
Supplier: Alfalfa, echinacea, red rose, oregano, olive leaves, celery, chicory leaves, chili, coriander (cilantro), flax seeds, leek, jew's mallow, (meloukhia), lemon, lemon peel, lemon verbena, lemon balm (melissa), nettle, sage, senna, sumac berry, rosemary, white bean, orange peel, spring, onions, licorice, geranium, lentil, melissa, sesame, chickpeas, anise, calendula, caraway, chamomile, dill, fennel, garlic, hibiscus, lemongrass, moringa, parsley, peppermint, red beet, spearmint, basil, thyme, marjoram
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Buyer: Lemongrass (dried)
Supplier: Anise, alfalfa, basil, beet, calendula, caraway, celery, chamomile, chicory, chili, cilantro, coriander, cumin, dill, echinacea, fennel, fenugreek, garlic, guava, henna hibiscus, jew's mallow , lemongrass, lemon verbena, lime, liquorice, marjoram, melissa, nigella, nettle, olive, onion, orange , oregano , parsley, peppermint, pomegranate , rosemary, rose, sage , spearmint, senna, sesame &thyme
Amaranth leaves Ash gourd, white pumpkin, winter melon Aubergine, brinjal, eggplant Baby corn Beetroot Bottle gourd, opo squash, White gourd Bitter gourd, bitter melon Cabbage Carrot Capsicum, green bell pepper Cauliflower Cluster beans Coconut Coriander/cilantro leaves Corn Cucumber Curry leaves Dill Drumsticks Fenugreek leaves French beans, green beans Garlic Fresh ginger Green chilli Jackfruit Lime, lemon Malabar spinach Mushroom Mustard leaves Onion Okra, lady finger Flat green beans, hyacinth beans Peas Mint leaves Pumpkin Potato Radish, daikon Radish pods Raw plaintain, Unripe raw banana Red chili Snake gourd Spinach Sweet potato Tomato Taro roots or colocasia Ivy gourd or gherkins Turnip Elephant yam Potato Spine gourd
