Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking.
Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.
Supplier: Garlic, spices, herbs like coriander, turmeric, cumin, ajwain, chia seeds, fennel, ashwagandha, fenugreek methi (trigonella foenum graecium), cumin jeera (cuminum cyminum), cilantro coriander dhaniya (coriander sativum), black cumin (nigella seeds), kalonji (nigella sativa), linseed (flax seeds) alsi (linum usitatissimum), holy basil tulsi (ocimum tenuiflorum), turmeric haldi (curcuma longa), garlic lahsun (allium sativum), peanut mungfali (archis hypogaea), winter cherry ashwagandha (withania somnifera), chia seeds salvia hispanica, fennel saunf (foenicucum ) heart -leaved moonseed, giloy (tinospora cordifolia), curry leaves (murraya koenigii, burgera koenigii), sarajana ki fali, jaggery gud
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Buyer: garlic, spices, seeds, extracts, jaggery
Supplier: Dehydrated onion, dehydrated leek, dehydrated garlic, herbs, spices like pepper, basil, caraway, chamomile, cilantro (coriander leaves), dill, fennel, hibiscus, marjoram, parsley, peppermint, spearmint, rosemary
Buyer: Fresh onion, fresh leek, fresh garlic
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Buyer: Lemongrass (dried)
Supplier: Anise, alfalfa, basil, beet, calendula, caraway, celery, chamomile, chicory, chili, cilantro, coriander, cumin, dill, echinacea, fennel, fenugreek, garlic, guava, henna hibiscus, jew's mallow , lemongrass, lemon verbena, lime, liquorice, marjoram, melissa, nigella, nettle, olive, onion, orange , oregano , parsley, peppermint, pomegranate , rosemary, rose, sage , spearmint, senna, sesame &thyme