Product obtained by the grinding of red habanero chilli, caribean red, of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industry¦s quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Product obtained by the grinding of green habanero chilli of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industries quality and inocuency requierements.
Product obtained by the grinding of orange habanero chilli of thick and fluid consistence, with flavor and smell of the predominant habanero chilli.
Fresh Garlic, Peeled Garlic.
Tomato Paste.
Concentrates and puree of fruits and vegetables like mango (tommy atkins, ataulfo, haden, kent), red prickly pear, cactus.
Frozen fruits and vegetables pulps and purees, frozen juice concentrates, frozen mixers concentrate for cocktails, chamoy concentrate, hand sanitizers and all purpose disinfectants.
Fresh coconut, semi husked coconut, tender coconut, desiccated coconut, coconut shell, raw coconut shell, fully husked coconut, fresh avocado, hass avocado, guacamole, avocado pulp, organic avocado pulp, organic guacamole.
