trypsin product Name: trypsin Synonyms: Trypsin from bovine pancreas; trypsin from hog pancreas; trypsin type ix from porcine pancreas; trypsin type xi dpcc treated from*bovine pancreas; trypsin tpck treated from*bovine pancreas; trypsin type xii-S from bovine pancreas; trypsin-edta solution (1X)*cell culture tested; trypsin-edta solution cell*culture tested; trypsin-edta solution for endothelial*cell cultur; trypsin 1X solution cell culture tested; trypsin 10X solution cell*culture tested; trypsin 1:250 from porcine pancreas*cell culture; trypsin from porcine pancreas cell*culture tested; trypsin from human pancreas; trypsin tablets 1 mg with buffer salts; Trypsin, bovine, USP Grade; Trypsin, Bovine Pancreas; Trypsin, Excision Grade, Bovine Pancreas; Trypsin, Iodination Grade, Human Pancreas; Trypsin, DPCC treated, bovine pancreas; Trypsin porcine pancreas; Trypsin, TPCK treated, bovine pancreas; Trypsin Molecular Formula: C6H15O12P3 Molecular Weight: 372.1 CAS Registry Number: 9002-07-7;2594-14-1 EINECS: 232-650-8 Melting point: 115â?? Packing:1kg/bag Price:$667/kg
6:1, USP,EP
1:125 Units/mg, 1:250 Units/mg, 2000U/gm, USP,EP
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
Guar Churi is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Guar Churi is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar Churi is a bi-meal product obtained after processing of guar seeds. The processed Guar Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products. Shubhlaxmi industries, we have recently developed a special guar Meal for Ketal feed industry.
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Recombinant trypsin (human), recombinant human insulin.
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meals contain ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion. Screen Analysis 95% passing through 6 mesh Colour Cream or Light Yellow Taste Bland Bulk Density 0.55 - 0.65 gm / cc Odour Fresh, Typical of the product
WHEATEN CHAFF which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance. Typical Analysis Items Crude Protein 50.2% Moisture 8.2% Crude Ash 6.8% Crude Fat 1.2% Crude Fiber 4.2% TVB-N 60.06mg/100g Small peptides 9.88% Trypsin Inhibitor Activity 1 mg/g Antigen Activity: glycinin 125 mg/kg b-conglycinin 80 mg/kg Particle size min. 90% 0.2-0.8mm Mean particle size 0.4mm Features Low anti-nutritional factors to avoid diarrhea Superior nutrition value with good palatability Excellent attractant due to metabolite such as Lactic Acid Stable Quality (Appropriate Fermentation, low temperature drying) Peptides in the form of protein hydrolysate can improve animal growth performance Recommended inclusion rate Piglet...................5% - 15% Aqua....................5% - 25% Layer...................5% - 10% Calves..................5% - 15%
(Fermented & Enzymatic Hydrolysed Soybean Meal) Prosoy Lite is a high quality fermented soybean meal which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance. Typical Analysis Items Crude Protein 50.2% Moisture 8.2% Crude Ash 6.8% Crude Fat 1.2% Crude Fiber 4.2% TVB-N 60.06mg/100g Small peptides 9.88% Trypsin Inhibitor Activity 1 mg/g Antigen Activity: glycinin 125 mg/kg b-conglycinin 80 mg/kg Particle size min. 90% 0.2-0.8mm Mean particle size 0.4mm Features Low anti-nutritional factors to avoid diarrhea Superior nutrition value with good palatability Excellent attractant due to metabolite such as Lactic Acid Stable Quality (Appropriate Fermentation, low temperature drying) Peptides in the form of protein hydrolysate can improve animal growth performance Recommended inclusion rate Piglet...................5% - 15% Aqua....................5% - 25% Layer...................5% - 10% Calves..................5% - 15%
Recombinant trypsin, recombinant enterokinase, recombinant lysyl endonuclease, recombinant carboxypeptidase b and other enzymes;.
Papaya leaf extract, fenugreek powder extract, grape seed extract, bromelaine extract, curcumin extract, gracinia cambogia extract, bacopa monneieri extract, boswellia serrata extract, natural beta carotene, co enzyme q10, astaxanthin, trypsin, chymotrypsin, methyl sulphonyl methane, chondroitin sulphate sodium, glucosamine sulphate potassium, rutin, lycopene, zingiber officinalis extract, withania somnifera extract, gymnema sylvestre extract, tulasi extact.
Quality Soyabean Meal for Animal Feed. Specifications: We offer Soyabean Meal for Animal feed Soyabean Meal specifications Moisture: 12% Max Crude Protein: 11% Max Admixture: Nill Crude Fiber: 12% Max Acid Insoluble Ash: 0.5% Max Crop Year: Current Year Packaging Details: Bulk,25,50kg/Buyers request. We look forward to receiving your able response to proceed. Supply ability: 10x40' Container per month. SOYABEAN MEAL Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion. Screen Analysis 95% passing through 6 mesh Colour Cream or Light Yellow Taste Bland Bulk Density 0.55 - 0.65 gm / cc Odour Fresh, Typical of the product
Guar Meal A cattle feed. Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent. Guar meal is a highest protein containing animal feed in its group; it is having up to 55 percent of protein [O+A] with a digesting content. During the guar split manufacturing process, husk and germ are obtained. These are used as a valuable cattle feed as they are rich in protein. About Guar Meal Guar Meal is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Guar Meal typically comes in different forms: a Guar Meal Churi, which is in powder form and Guar Meal Korma in granular form. Guar Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.
Chemicals for molecular reagent manufacturing, skincare products, molecular chemical reagent, iptg/cas : 367-93-1, bovie serum albumin/cas : 9048-46-8, dtt(dithiothreitol )/cas : 3483/12/3, proteinase k/cas : 39450-01-6, deoxyribonuclease i/cas : 9003-98-9, ribonuclease a/cas : 9001-99-4, cytochrome c/cas :9007-43-6, trypsin/cas :9002-07-7, �-diphosphopyridine nucleotide�?nad/cas : 53-84-9, �-nicotinamide adenine dinucleotide phosphate sodium salt(nadp)/cas :1184-16-3.Manufacturing and exporting
Product Name: Chymotrypsin General Introduction: Chymotrypsin is a proteolytic enzyme. It can priority hydrolyze tyrosine containing l-isomer, phenylalanine and the peptide bond of tryptophan, the best effective condition is pH 8.0. Its activity can be restrained by heavy metal or natural trypsin inhibitor in some degrees. Function: Practically used to heal cicatrisation caused by injuries, inflammation and it is also used for avoiding part dropsy, blood-gathering, haematoma caused by wrick, breast dropsy after operation, tympanitis and rhinitis Brief introduction of production: The high purity chymotrypsin is extracted from bovine or porcine pancreas and purified by affinity chromatography in order to avoid being polluted by other protease. Drum
Processed guar meal is a high protein animal and poultry feed. Guar meal is the by-product obtained after guar gum is extracted from the guar seed (cyamopsis tetragonoloba) of leguminous plant. It is processed by roasting at high temperature to remove natural trypsin inhibitor, enhancing its nutritive value and digestibility. It is rich in proteins and carbohydrates, and is a 100 % natural agricultural product without the addition of any chemicals or preservatives, non-gmo product. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar meal feed available in all specifications. 50 kg hdpe bags, jumbo bags in 500 & 1000 kgs
Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. Sterilization & Roasting are the key factor while processing this product. It is the best product for Poultry industry, Fish, Dairy/Cattle, and Pigs etc. The Roasted Guar korma is free of anti-nutritive elements, and is a trypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at nominal temperature which breaks the cell walls and enhances the amino acids digestibility in the product. Roasted Guar Korma is available in granular form. Benefits : The Guar korma is roasted to make it palatable and more nutritious. It is 100 per cent natural agricultural product without any chemical or preservatives. It has higher digestibility Index, due to the removal of anti-nutritive factors. It is more desirable and has balanced Amino acid Profile. It has higher Energy content and fat percentage. Protein : 55 - 58%
Organic Full Fat Soy Meal is manufactured from NON-GMO Organic soybean extrusion process. A high temperature and shorter time (HTST) extrusion cooking process minimizes degradation of food nutrients while improving the digestibility of protein by denaturation. Incorporating extruded full-fat soy in diets resulted in higher daily gain and feed efficiency Optimally processed extruded full-fat soybeans result in the following Objectives: Minimize trypsin inhibitors Release of intra-cellular oil and natural tocopherols Increase by-pass protein level
India is the 5th largest producer of Soyabean in the world producing around 10 Million tons of soyabean every year. Indian soyabean meal is Non GMO product, excellent source of Lysine, Triyptophan and threonine for poultry feed and is the largest Vegetable protein available in the world. Argentina is the largest exporter of Soyabean meal. Normal Specification : Attributes : Values Protein : min 48% Moisture : max 12% Fibre : max 6% Sand and silica : max 2% Fat : max 1.5% Urease Activity : max 0.30 mg Nutrients : Dry matter:89% Protein : Total crude protein:48% Digestible crude protein : 79% Essential Amino acids : Lysine:2.9% Methionine : 0.7% Cystine : 0.8% Threonine : 1.8% Trypsin : 0.62% Ca:0.2% P:0.7%
