Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. Sterilization & Roasting are the key factor while processing this product. It is the best product for Poultry industry, Fish, Dairy/Cattle, and Pigs etc. The Roasted Guar korma is free of anti-nutritive elements, and is a trypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at nominal temperature which breaks the cell walls and enhances the amino acids digestibility in the product. Roasted Guar Korma is available in granular form.

Benefits :

The Guar korma is roasted to make it palatable and more nutritious.
It is 100 per cent natural agricultural product without any chemical or preservatives.
It has higher digestibility Index, due to the removal of anti-nutritive factors.
It is more desirable and has balanced Amino acid Profile.
It has higher Energy content and fat percentage.

Protein : 55 - 58%