Sugar Syrup Suppliers and Manufacturers

Product Description - 1. Direct contact with the refineries in Vietnam to offer the high quality, pure cane specialty liquid sugar product with best price and logistics solution. 2. Product meets advanced requirements of green production and automation. " Price of product ( USD price or FOB price) - FOB basis quotation Payment via TT Product origin - Vietnam Key Specifications/Special Features - "Refractometer Brix of 67 -69 Brix Maximum Color of 100 Icumsa Sucrose content in liquid forms 67- 69 Moisture content of 31 -33 Ph value at 6.5-8 Maximum reducing sugar at 0.3% All final at time and place of shipment " Minimum Order Size and Packaging details - Packing: 24MT per flexibag in one 20' FLC

Used In Chocolates,cakes, Pharma,sweets,beverages, & Ice Cream Industries. Brand:- Indian

Invert sugar syrup is sweetener used in wine for foming.

Our greenfield Production Plant guarantees consistent and large highquality volumes of Sugar Syrup Upon your request and particular specifications we can supply a wide variety of Sugar Syrups in terms of colour density and Bx These are our Standard Product Specifications 1Name of Product SUGAR SYRUP An aqueous solution of sucrose white sugar point 2 according to the COUNCIL DIRECTIVE 2001111EC of 20 December 2001 relating to certain sugars intended for human consumption 2 Destination for food or industrial purposes 3 PhysicoChemical parameters state of aggregation liquid colour light straw odor odorless taste sweet Bx 60 01 Density 12867 4 Heat Treatment Pasteurized 5 Required Microbiological Parameters Total count of microbes 22C72h less than 200 cfu1ml 36C24h less than 20 cfu 1ml Yeast absent Moulds absent 6 Packing We offer multiple packaging options Pallet Container 1000 KG Tank Vehicle designed solely for the carriage of a fluid substance in a closed tank permanently Synthetic Bag 27000 KG for Sea Containers 7 Transport conditions vehicles adapted to transporting foodstuffs clean free from foreign smells 8 Storage conditions in closed clean dry and heated rooms away from products that emit odors 9 Required Certificates a quality certificate confirming the compliance of the parameters with the specification delivered to the Plant for each delivery specification 1 year or in the case of changes in parameters 10 GMO This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO Therefore it does not require GMOlabelling according to ECRegulations No18292003 and 18302003 11 Allergens This product does not contain allergens subject to labelling according to EU Regulation 11692011

Sugar Syrup Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

We have premium Canadian maple syrup and sugar. 100% Pure Organic and Regular ACIA, HCCP, NSF, SQF, KOSHER, VEGAN, GLUTEN FREE

Invert sugar syrup is produced by processing of high quality cane sugar. Primarily used in : Pharmaceuticals, Bakery & Confectioneries, Alcoholic & Non Alcoholic, DrinksFruit Juices, Herbal Cosmetics, Ice Creams. Invert Sugar Syrup (Liquid Sugar 77) Invert Sugar Syrup (S-Invert 70) Invert Sugar Syrup (SFD 72%) Invert Sugar Syrup (Liquid - 73%) Invert Sugar Syrup ( Liquid - LF 68%)

The syrup is a sweet, natural concentrate composed of water, sugar, juice, and additives for making drinks. With the help of syrup, you can easily add any taste and color to a cocktail or lemonade, diversify the coffee menu or surprise your guest with an unusual tea with fruit aromas or spices. We can offer around 90 flavors of sugar syrups and 4 flavored sugar syrups with glitters.

Coconut Sugar Syrup (Nectar) is a healthy alternative sweetener (with an extra low glycaemic and plenty of vitamins and minerals) that is ready for mass distribution and private label branding. Packaging : Maple bottle Netto : 330 grams Ingredients : 100% coconut sap

SPECIFICATIONS : FORM : Liquid Brix : Max 75% WATER/MOISTURE : Max 2% SUCCESS CONTENT : Min 80% COLOR : Dark Brown EXP : 90 Days PACKING : * Jerrycan 18 Ltr * Container 20 HC (17-18 MT) * Container 40 HC (25-26 MT)

High quality Invert Sugar Syrup, origin Brazil, wholesale price, ISO-tanks, 1,000L bag-in-box, 200L barrels or bulk, CIF-ASWP. SBLC/DLC irrevocable, transferable, divisible, confirmed top 50. Target price x volume.

liquid invert sugar and sucrose syrup We have IC 45 sugar, liquid invert sugar and sucrose syrup for sale direct from the factory of excellent quality and Hallal certification with good production practices, great price and availability of prompt delivery from 12,500 tons or extensive contracts, we have samples for shipping (01 to 100 kg available), use and consumption for approval or tasting. Please contact us for a good firm business relationship. Sample: Soft Corporation Offer Sugar ICUMA 45 BRASIL ORIGIN - in packaging Annual contract only minimum 10 FCL x 12 months not for cash business, not for boat, contract test Loading port Santos SP - payment release Cash trading 40% deposit + 60% by MT 103/TT Performance Bond = N/A target price US$705.00/MT

Liquid Coconut Palm Sugar Nectar/Syrup/Liquid Coconut Sugar coming from selected premium coconut sap water and this product is natural. Preservative for this product using extract mangosteen rind. The Glycemix Index of coconut sugar is 35 GI per serving, while refined white sugar 100 GI. It also has high mineral content. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking-requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, packing with stable temperature and controlled pressure, and it need to deliver using reefer container (15°C). You can use your OEM brand and we will help you to print your logo on outside packaging Specification Brix 75-80% PH 5.0 â?? 6.0 Moisturize 25-30% Flavor Characteristic Sweet Taste

Product Description Sugar free sweetener maltitol syrup Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar without sweetener as green food. Maltitol is an ideal food for patients with diabetes and others. Maltitol is made from super-high malt syrup with nickel catalyst by heating, pressurizing, hydrogenating and crystallzing. Applications 1. Maltitol is hardly broken down in the human body. Therefore, it can be used as a food for patients with diabetes and fat. 2. As maltitol is palatable, moisture-proof and non-crystalline, it can be used in the production of various candies, including fermentation cotton candy, hard candy, transparent jelly drops, etc. 3. Features of smoothing throat, cleaning teeth and prevents tooth decay for gum pills and chocolate candy. 4. With certain viscosity and hard for fermentation, it can be used as replacement for granulated sugar in suspension fruit juice drink and lactic acid bevergae to improve palate. 5. It can be used in ice cream to improve refinement and sweetness and extend the shelf life. Packing and delivery Sugar free sweetener maltitol syrup Packing: 24KG / DRUM, 24MT / 1 * 20'FCL WITHOUT PALLET 280KG / DRUM, 80DRUMS / 22.4MT / 20'FCL WITHOUT PALLET 300KG / DRUM, 80DRUMS / 24MT / 20FCL WITHOUT PALLET. Delivery: within 15 days after receiving the deposit.

Type : Liquid MC : 1.5 - 2.5 % Total Sugar : 82 - 92% PH level : +/-4 Shelf Life : 18 Month Supply Ability : 50 -100MT/Month - The price above are not include trade certification - Custom packaging and specification are available

Derived from certified organic fields, the basic ingredient is sugar derived from selected coconut sap in Purbalingga Village. Taken by trained and competent farmers, then processed by farmers before being sent to the factory. After being selected at the factory, the coconut sap is then processed in a modern factory using organic standards, halal procedures and HACCP procedures to produce premium quality coconut sugar.

The perfect choice for Ramadhan, festive occasions and your daily fix of something sweet. Sugar-free, calorie-free and guilt- free, of course! A perfect choice for restaurants too! Premium Rose Syrup Zero Calorie Zero Carbohydrate Zero GI Zero Sugar

Sweetened Mix Fruit Chunks. Prepared from selected, garden-fresh Red Papaya, Pineapple, Pears, Peach, red Cherry, etc.