Block Coconut Sugar is the best healthy sweetener derived from the coconut tree. It is all-natural, organic, has no preservatives, no artificial flavors or colorings are used. -Low Glycemic -Natural -Healthy -Un Refined Ingredients 100% coconut sap Water content approx 9% Colour golden brown Product size 500 g Custom size and packaging are welcome
Coconut Sugar Granule has become a popular alternative to white sugar due to its flavour and perceived health benefits. It is also viewed as being more natural, or less highly processed, than table sugar. According to Nutrition Research Institute, coconut sugar has a lower glycemic index (35) than white sugar (60 to 65), meaning it doesnâ??t spike your blood glucose and insulin like table sugar does. Glycemic index values of 55 or less are considered low; values of 70 or more are high. -Type of Processing : Unrefined -Grade : Premium -Moisture : Max 2% -Brix (%) : 70% -Purity (%) : 99% -Mesh: 16 18 -Supply Ability: 100 MT/Month -Bulk : 20Kg/25Kg Carton Box -Packaging : Pouch, Bottles, Boxes, Sachet, Paper Sack, Bulk
Virgin Coconut Oil (VCO) is extracted from freshly mature coconut meat without drying first. Coconut milk is expressed first by pressing it out of the wet coconut meat. The oil is then further separated from the water. Extracted from Fresh Coconut Milk; 100% Natural, Cold Pressed & Unrefined. Can be used as a Dietary Supplement for Skin, Hair & Baby Care. Promotes Healthy metabolism & Improves Immunity. Excellent Natural Moisturiser & great for Dry Skin & Nourishment of Skin. Prevents hair fall, Controls Dandruff & Strengthens Hair.
Coconut Cooking Oil is natural non-(bad) cholesterol oil. Made from good quality freshly mature coconuts milk. This cooking oil is more natural and thrifty oil because it is clear liquid, so the oil can be repeatedly used for deep frying. A tropical miracle for balanced and nutritious diets. Good for baking, frying, as salad oil as well as health therapy. It can be used as healthy substitute to butter and margarine, edible oil for diabetics, can treat constipation an itâ??s antibacterial, antimicrobial, antifungal and antioxidant agent. High-Nutritions Healthy Natural Unrefined Non-(bad)cholestero
Coconut Sugar Syrup (Nectar) is a healthy alternative sweetener (with an extra low glycaemic and plenty of vitamins and minerals) that is ready for mass distribution and private label branding. Packaging : Maple bottle Netto : 330 grams Ingredients : 100% coconut sap
Cocopeat blocks are considered an ideal growing medium. The cocopeat powder thus obtained is sieved, washed, dried and finally compressed into blocks. The blocks can be used for a wide range of planting requirements. Coir is known for its natural rooting hormones and anti-fungal properties. We also ensure secure packaging of the cocopeat blocks. Spec. Color : Brownish Orange pH : 5.5-6.8% Max EC : 600 Max Moisture : 10% Capacity : 1. Low EC : 250 MT/month 2. High EC : 300 MT/ month
Pre-hatched height: 17 - 18 mm Pre bloom diameter: 36 - 40 mm Height after hatch: 55 - 60 mm Diameter after hatch: 40 -42 mm Normal hatching time: 90s Component: 80% Cocopeat - Low EC mixed with 20% microorganisms
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
