Sugar Syrup
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Drum 50 kg , 300 kg. , syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water
100% Qualitative Fence 'Handmade Office Pesticide-free Use of domestic strawberries Colorless, Preservatives Tea or Jam Light Various uses Environmental hormone worry-free Use tritan container for baby bottle material
Unrefined, non-refined organic sugar, rich in taste and nutrition. - 100% organic sugar produced in Brazil, South America. - Colored sugar added caramel to Jeongbaek sugar or organic non-organic sugar without other additives Sugar natural index has a light brown color. - Natural sweeteners, diet control, ice cream, jams, syrups, sauces, etc. The hotel is located in the heart of the city.
Fruit Syrup is made from domestic ingredients and high-quality imported fruits, using unrefined sugar instead of regular sugar.
Our greenfield Production Plant guarantees consistent and large highquality volumes of Sugar Syrup Upon your request and particular specifications we can supply a wide variety of Sugar Syrups in terms of colour density and Bx These are our Standard Product Specifications 1Name of Product SUGAR SYRUP An aqueous solution of sucrose white sugar point 2 according to the COUNCIL DIRECTIVE 2001111EC of 20 December 2001 relating to certain sugars intended for human consumption 2 Destination for food or industrial purposes 3 PhysicoChemical parameters state of aggregation liquid colour light straw odor odorless taste sweet Bx 60 01 Density 12867 4 Heat Treatment Pasteurized 5 Required Microbiological Parameters Total count of microbes 22C72h less than 200 cfu1ml 36C24h less than 20 cfu 1ml Yeast absent Moulds absent 6 Packing We offer multiple packaging options Pallet Container 1000 KG Tank Vehicle designed solely for the carriage of a fluid substance in a closed tank permanently Synthetic Bag 27000 KG for Sea Containers 7 Transport conditions vehicles adapted to transporting foodstuffs clean free from foreign smells 8 Storage conditions in closed clean dry and heated rooms away from products that emit odors 9 Required Certificates a quality certificate confirming the compliance of the parameters with the specification delivered to the Plant for each delivery specification 1 year or in the case of changes in parameters 10 GMO This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO Therefore it does not require GMOlabelling according to ECRegulations No18292003 and 18302003 11 Allergens This product does not contain allergens subject to labelling according to EU Regulation 11692011
Product Description Sugar free sweetener maltitol syrup Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar without sweetener as green food. Maltitol is an ideal food for patients with diabetes and others. Maltitol is made from super-high malt syrup with nickel catalyst by heating, pressurizing, hydrogenating and crystallzing. Applications 1. Maltitol is hardly broken down in the human body. Therefore, it can be used as a food for patients with diabetes and fat. 2. As maltitol is palatable, moisture-proof and non-crystalline, it can be used in the production of various candies, including fermentation cotton candy, hard candy, transparent jelly drops, etc. 3. Features of smoothing throat, cleaning teeth and prevents tooth decay for gum pills and chocolate candy. 4. With certain viscosity and hard for fermentation, it can be used as replacement for granulated sugar in suspension fruit juice drink and lactic acid bevergae to improve palate. 5. It can be used in ice cream to improve refinement and sweetness and extend the shelf life. Packing and delivery Sugar free sweetener maltitol syrup Packing: 24KG / DRUM, 24MT / 1 * 20'FCL WITHOUT PALLET 280KG / DRUM, 80DRUMS / 22.4MT / 20'FCL WITHOUT PALLET 300KG / DRUM, 80DRUMS / 24MT / 20FCL WITHOUT PALLET. Delivery: within 15 days after receiving the deposit.
Invert sugar syrup is produced by processing of high quality cane sugar. Primarily used in : Pharmaceuticals, Bakery & Confectioneries, Alcoholic & Non Alcoholic, DrinksFruit Juices, Herbal Cosmetics, Ice Creams. Invert Sugar Syrup (Liquid Sugar 77) Invert Sugar Syrup (S-Invert 70) Invert Sugar Syrup (SFD 72%) Invert Sugar Syrup (Liquid - 73%) Invert Sugar Syrup ( Liquid - LF 68%)
SPECIFICATIONS : FORM : Liquid Brix : Max 75% WATER/MOISTURE : Max 2% SUCCESS CONTENT : Min 80% COLOR : Dark Brown EXP : 90 Days PACKING : * Jerrycan 18 Ltr * Container 20 HC (17-18 MT) * Container 40 HC (25-26 MT)
The syrup is a sweet, natural concentrate composed of water, sugar, juice, and additives for making drinks. With the help of syrup, you can easily add any taste and color to a cocktail or lemonade, diversify the coffee menu or surprise your guest with an unusual tea with fruit aromas or spices. We can offer around 90 flavors of sugar syrups and 4 flavored sugar syrups with glitters.
