Product Name: Blanched split peanuts Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Blanched split peanuts*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Rudra International, We Offer High-Quality Blanched Peanut Splits, A Nutritious And Versatile Ingredient Known For Their Delightful Crunch And Rich Flavor. These Peanuts Are Carefully Processed To Remove Their Skins, Resulting In A Smooth Texture That Enhances Various Culinary Applications. Blanched Peanut Splits Are Ideal For Use In Snacks, Desserts, And Savory Dishes, Adding A Nutty Taste And Nutritional Boost To Salads, Granola Bars, And Stir-Fries. Rich In Protein, Healthy Fats, And Essential Vitamins, They Provide Numerous Health Benefits, Including Heart Health Support And Energy Enhancement. Committed To Quality, Rudra International Ensures That Our Blanched Peanut Splits Meet The Highest Standards, Making Them An Essential Addition To Any Kitchen Looking To Enrich Their Recipes With Flavor And Nutrition.
Specifications of Split peanuts Type Blanched Peanuts Splits Origin India Color White Moisture 4% Max Red skin 2% Max Imperfect 3 to 4% Aflatoxin (B1+B2+G1+G2) 4 ppb max Packing 25 / 50 kgs gross pp bags with polylined
Count Per Ounce 40-50, 50-60, 60-70, 70-80, 80-90, 90-100, 100-110, 110-120.Moisture 7-8% max. Aflatoxin - As per Buyer Requirement Oil Content : 45 - 52%. Origin- Gujarat, INDIA Packaging- New Jute Gunny Bag, Polypropylene Bags(PP bag) Vacuum Packing As per Buyers Requirement.
Blanching is a process to remove peanut skin and these without skin white peanuts are mainly used in cooking and baking products. High, medium and low roasted peanuts can be produced which also vary in colour and crispiness. Roasted peanuts are used in a variety of foods, such as desserts, cakes, confectionery, snacks, sauces and daily usage in home and restaurants.
Indian is one of the major exporters of peanuts to the world. Evenly roasted these hace an intense favour such as none other. Export market uses such as the manufacture of roasted salted or coated nuts, snacks, chocolate based products or peanut butter
Product with high quality and certification. Product from Brazil.
Count : 38/42, 40/50, 50/60, 60/70,70/80 Dutch: Pinda Spanish: man
Botanical Name : Arachis hypogea Origin : India Availability : Whole Year Harvest Season : Sept., Oct. Form Available : Split Count / Once Available: 40/45, 40/50, 50/60, 60/70 Packaging : 10 KG, 15 KG, 25 KG, 50 LBS Packaging Type Available : PP / VACUUM / BOX GMO Status : Not Genetically Modified. Labeling: As Per the Buyer's Requirement. Shelf Life: 1 Year From Production Date. Storage Condition: Cool & Dry (20 C) Specification: Detail Specification Will Be Provided Upon Request. Microbiological Parameters: As Per Requirement & Importing Country Norms. Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut and Peanut. Blanched Peanuts Are Used in Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc. Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin. To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing the Best Raw Materials Significantly Reduces the Stress on the Process or Machine to Produce the Best Quality. We Are One of The Leading Manufacturers Exporter of a Wide Range of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, and On-Time Delivery, We Have Gained a Remarkable Position in The Overseas Market. Benefits: The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol. Peanuts Contains More Protein Than a Piece of Chicken of The Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins And Minerals. Phytosterol Is an Important Substance in Peanuts, Which In Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine, And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil. Due To Its Ingredients, Peanuts Has A Pronounced Hypotensive, Antidepressant, And Tonic, Strengthens The Nervous System. In Addition, Has A Positive Effect On Vision And Improves Sleep. Especially Useful For People Who Are Suffering From Type 2 Diabetes
Sand roasted peanuts are preferred by chikki manufacturers as this particular roasting technique creates that traditional taste and crisp required to produce peanut Chikki
Description: New type Split Peanut Blancher is designed to split/blanch whole roasted peanut kernels into half or less half piece. It also called a Belt Blancher. Under this blanched peanuts splits maker, the red skin is taken off and collected by air cyclone. This kind of split nut blancher can treat broken peanut kernels, even those are from peanut sheller. This blanched peanuts making machine applies to peanut blanching line, peanut chopping line, peanut butter line and peanut slice line. This kind of Split nut peeling machine can adjust the gap of rubber belts, in order to satisfy different processing purpose. Bitter germs will be removed by the vibrating sifter at the back of the peanut skin blancher. Principle: The machine is roasted peanuts kernels enter the feeding hopper and pass through the vertical hoist, to gap between the two silicone belts with special strips with special textures, the gap between the silicone strips can be adjusted according to needs. The two silicone strips continuosly rub peanut kernels at high speed rotating. So that the peanuts are broken and peeled, while the feed spiral pushes the peanuts forward, then falls on the vibrator. Through the vibration screening of the vibrator, the suction fan continuously sucks away the peanut red clothes, thereby achieving the separation of the peanuts kernels and the red clothes. Features: Polyurethane Rubber Belt as Splitting Device Two Splits Belts Removes Skin and Grams Gently Suit for Any Size Any Type (perfect or broken) Peanuts Vibrating Sifter for Hearts Separation Air Cyclone System for Skin Collection, Keep Workshop Hygiene Easy To Use, Easy To Clean Design Parameters: Capacity (kg/hr): 1000-1200 Voltage(v): 380V(50HZ) Power(kw): 5 Peeling Ratio (%): 95 Dimension(mm): 1080 x 710 x 1850 Weightï¼?kgï¼?: Hopper-36,Conveyor-240,Blancher-490,sifter-380,cyclone-210, total 1356kgs
Product Name: Peanut Seeds Types: in shell, Split Peanut Grade: A Season: Available all the year Harvest season: in September Origin: Egypt , Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: max 20 kg Net weight (in shell) , max 50 kg Net weight (Split Peanut) Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery Physical Properties Variety Bold Peanuts RunnerSpanish types Appearance Ovalshaped larger than Java peanuts Color Reddishbrown skin Size o 3842 countsoz large o 4050 countsoz medium o 5060 countsoz small Odor Mild nutty aroma Taste Sweet nutty and crunchy Moisture Content Max 8 Foreign Matter Max 1 Broken Split Kernels Max 2 Shriveled Immature Kernels Max 2 Aflatoxin 10 ppb food grade Chemical Nutritional Composition Per 100g Protein 2228 Total Fat 4550 Saturated Fat 68 Monounsaturated Fat 1822 Polyunsaturated Fat 2025 Carbohydrates 1218 Dietary Fiber 810 Ash Content Max 25 Energy Value 560590 kcal Calcium 5070 mg Iron 24 mg Magnesium 150200 mg Phosphorus 300400 mg Zinc 23 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Bold Peanuts 1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking 2 Blanched Peanuts Skin removed used in confectionery and peanut butter 3 Roasted Peanuts Readytoeat variety used in snacks 4 Peanut Splits Broken peanut kernels used in food processing 5 Peanut Oil Grade Highoil content variety for oil extraction Applications of Bold Peanuts Food Industry Used in snacks peanut butter and confectionery Oil Industry Extracted for peanut oil a highquality cooking oil Animal Feed Used in cattle and poultry feed due to high protein content Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
Count: 38/42, 40/50. 50/60, 60/70. 70/80, 80/90 Moisture: Max 5% Aflatoxin: 5PPB Max
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Peanut : Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
Bulk Sale Salted Peanuts/Cheap Salted Peanuts Big Size/Uganda Salted Peanuts - Peanuts, Salted Peanuts Farm Fresh Peanuts | Organic Peanut Seeds, SALE, Fun for Kids, 20 Seeds, Easy to Grow, Nitrogen Fixer, Nutritious, We export various varieties, including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, bold shell peanuts, split peanuts and java peanuts. For Indian, Western and Eastern cuisine, peanuts are popularly used. It gives the food a nutty fragrance and enhances tastes. We have both raw and salted peanuts according to our customers' requirements. The peanuts are dark orange, and they are used in the crude, medicine and food sectors. We have all types of noodles with running count types.
Blanched Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: Blanched Peanuts / Roasted Blanched Peanuts / Salted Blanched Peanuts Quality: Blanched Peanuts Whole & Blanched Peanuts Split Counts Per Ounce: 38/42, 40/50, 50/60, 60/70 (Counts Per Ounce) Cleaning: Sortex Cleaned Color: Creaming White / Brown Moisture: 4% Max Place of Origin: India Foreign Material: 0.1% Max Shape: Long/ Lengthy, Round Split: 13% Max Aflatoxin: 10 ppb (Tlc Method) Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag Box Pack 25 Kg Vacuum Bags, Out Side Carton Box - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 16-19 Metric Tons 40' FT Container 27 Metric Tons Blanched Peanuts Benefits and Uses: Blanched Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Blanched peanuts is the source of peanuts oil, which is used as an edible oil. Blanched peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. Blanched peanuts contain high level of polyphenols, which have strong antioxidant properties. Eating a handful of blanched peanuts helps malnourished and underweight people. Chewing blanched peanuts with a pinch of salt strengthens the gums.
Dry Fruits And Seeds Peanut
Nigeria is the largest peanut producer in Africa. This year, the production is expected to total around 3 million metric tons, making it the 3rd largest producer in the world, after China and India. The Nigerian peanut season lasts from August through December, but peanuts are available year-round. We can export top quality of this product in 1000-2000MT every month.
