Split Peanuts

Count Per Ounce 40-50, 50-60, 60-70, 70-80, 80-90, 90-100, 100-110, 110-120.Moisture 7-8% max. Aflatoxin - As per Buyer Requirement Oil Content : 45 - 52%. Origin- Gujarat, INDIA Packaging- New Jute Gunny Bag, Polypropylene Bags(PP bag) Vacuum Packing As per Buyers Requirement.

Blanching is a process to remove peanut skin and these without skin white peanuts are mainly used in cooking and baking products. High, medium and low roasted peanuts can be produced which also vary in colour and crispiness. Roasted peanuts are used in a variety of foods, such as desserts, cakes, confectionery, snacks, sauces and daily usage in home and restaurants.

Indian is one of the major exporters of peanuts to the world. Evenly roasted these hace an intense favour such as none other. Export market uses such as the manufacture of roasted salted or coated nuts, snacks, chocolate based products or peanut butter

Product with high quality and certification. Product from Brazil.

Count : 38/42, 40/50, 50/60, 60/70,70/80 Dutch: Pinda Spanish: man

Botanical Name : Arachis hypogea Origin : India Availability : Whole Year Harvest Season : Sept., Oct. Form Available : Split Count / Once Available: 40/45, 40/50, 50/60, 60/70 Packaging : 10 KG, 15 KG, 25 KG, 50 LBS Packaging Type Available : PP / VACUUM / BOX GMO Status : Not Genetically Modified. Labeling: As Per the Buyer's Requirement. Shelf Life: 1 Year From Production Date. Storage Condition: Cool & Dry (20 C) Specification: Detail Specification Will Be Provided Upon Request. Microbiological Parameters: As Per Requirement & Importing Country Norms. Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut and Peanut. Blanched Peanuts Are Used in Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc. Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin. To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing the Best Raw Materials Significantly Reduces the Stress on the Process or Machine to Produce the Best Quality. We Are One of The Leading Manufacturers Exporter of a Wide Range of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, and On-Time Delivery, We Have Gained a Remarkable Position in The Overseas Market. Benefits: The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol. Peanuts Contains More Protein Than a Piece of Chicken of The Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins And Minerals. Phytosterol Is an Important Substance in Peanuts, Which In Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine, And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil. Due To Its Ingredients, Peanuts Has A Pronounced Hypotensive, Antidepressant, And Tonic, Strengthens The Nervous System. In Addition, Has A Positive Effect On Vision And Improves Sleep. Especially Useful For People Who Are Suffering From Type 2 Diabetes

Sand roasted peanuts are preferred by chikki manufacturers as this particular roasting technique creates that traditional taste and crisp required to produce peanut Chikki