Sodium Acid Pyrophosphate Suppliers and Manufacturers

Sodium Acid Phosphate Food Grade, SAPP Molecular Formula: Na2H2P2O7 National Standard: HG2928-1999 Appearance: White powder Packing: Plastic woven bag inner with plastic bag, 25kg/50kg/1000kg in net, 26MT in each 20ft container without pallets. Application: 1. It is Baking powder, used in baking and to control the fermenting speed, to increase the producing strength. It is used in instant noodles to reduce time after subjecting to water. It is also used in biscuits and cakes, to reduce fermenting time, to decrease the destroying, to maintain the clear gaps, finally to extend products storage. 2. It is speedly fermentation, water retaining agent and quality improver, used in bread, biscuits, meat, aquatic products and so on. 3. As quality improver,it enhances complexation,PH value and Ionic strength. According to rules, its max adding quantity is 3.0g/KG in biscuits and 1.0-3.0g/KG in bread.

Molecular formula: h2na2o7p2 Molecular weight: 222 Cas no.: 7758-16-9 Einecs no.: 231-835-0 Model no.: schng 103 Purity: 95% food grade&tech grade Sodium acid pyrophosphate(sapp) called disodium dihydrogen pyrophosphate, too, it is white powder or granular; density is 1.86; it is easily dissolved in water and not dissolved in ethanol. Its solution can transit to phosphoric acid after heating with diluent inorganic acid. Sapp absorbs the moisture somehow and then become 6 crystalline hydrate. It could be decomposed into sodium metaphosphate above temperature of 220 degree. When used as swelling agent, it is can control the reaction speed caused by its owned suitable aluminum or calcium salt. Application 1. It is baking powder, used in baking and to control the fermenting speed, to increase the producing strength. It is used in instant noodles to reduce time after subjecting to water. It is also used in biscuits and cakes, to reduce fermenting time, to decrease the destroying, to maintain the clear gaps, finally to extend products storage. 2. It is speedly fermentation, water retaining agent and quality improver, used in bread, biscuits, meat, aquatic products and so on. 3. As quality improver, it enhances complexation, ph value and ionic strength. According to rules, its max adding quantity is 3.0g/kg in biscuits and 1.0-3.0g/kg in bread.

1. Physical State : The material as received, should be in the form of free flowing powder, free from dirt and other foreign matter. 2. Specific Gravity : 1.87 - 2.37, 3. Phosphate Content,(as P205) : 61 - 63 % by mass. 4. Solubility of 2 % sample in : Almost soluble distilled water.

Sodium Acid PyroPhosphate is a derivative of Phosphoric Acid. Sodium Acid Pyro Phosphate is moderately soluble in water. Sodium Acid Pyro Phosphate is a white crystalline powder with a melting point in excess of 600oC. It should be stored in tightly closed containers in a Room Temperature. Sodium Acid Pyro Phosphate is used as chelating agent or buffering agent in many Food & Industrial applications. It is used to remove Iron stains during processing of leather. It is used as a dispersant in oil well drilling application.

Commodity : Sodium Acid PyroPhosphate Food Grade Packing : in 25kgs pp woven bags with pallet. QTY per fcl: 22mt in 1X20' FCL

Chemical name:sodium acid pyrophosphate(sapp) formula:a2h2p2o7molecular weight:221:94properties: white crystal or power, soluble in water, acidic property appeared in aqueous solution.Specifications: fcc-vapplication:it acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods, Packing:in 25kgs net paper or plastic woven bags.Storage and transport:it should be stored in a dry, ventilative and clean warehouse.Kept away from moisture and hot.Furthermore, it should be stored separately from poisonous substances. Name of index%fcc-v Content%93.0-100.5 Arsenic%0.0003 Heavy metals%-- Pb%0.0002 Fluoride%0.005 Insoluble substances%1.0 Ph value-- 25kg bags

Item Upper Grade Appearance White powder Na2H2P2O7 %í¦95.0 pH value 4.0í+0.5 Water insoluble % í_1.0 Heavy metal ( base on Pb ) % í_ 0.001 Arsenic ( base on As ) % í_0.0003 Fluoride ( base on F ) % í_0.005 Useú¦It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. It also can be used in oil drilling as dispersant agent. Packingú¦25kg woven bag with plastic liner.

Assay(as Na2H2P2O7)% 95.0% P2O5% 63.0%-64.0% PH Value 3.5-4.5 Water Insoluble %í_ 1.0 Fluoride (as F) % í_ 0.005 Heavy Metals (as Pb) % í_ 0.001 Arsenic (As)% í_ 0.0003 Loss on ignition(105íµ) %í_ 0.5. Chemical formula : Na2H2P2O7 Molecular weight: 221.95 CAS Number: 7758-16-9

Sodium acid pyrophosphate(SAPP) (CAS No.: 7758-16-9 ) Executive Standard: HG2928-1999 Molecular Formula: Na2H2P2O7 MW: 221.94. Character: It is white power. soluble in water, but insoluble in alcohol. solubility is 32.5% at 100'C. Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods. Specifications Food Grade. Main contents % Min 96.0. Whiteness % Min 90. Water insoluble % Max 0.1. PH Value of 1% water solution 3.5-4.5 . Bulk density g/cm3 0.85-1.15 . Arsenic, as As %Max 0.0001. Heavy metals, as Pb % Max 0.001. Fluoride, as F % Max 0.001 . Package: 25kgs woven bag lined with plastic bag, according to the customer's demand , Stored at draughty dry places.

Sapp (sodium acid pyrophosphate) Properties: White powder or granular; relative density 1.86g/cm3;soluble in water and insoluble in ethanol; if its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; it is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; if it is heated at a temperature above 220íµ, it will be decomposed into sodium meta phosphate. Food grade Guaranteed technical specifications: No Specifications 1 appearance white powder 2 main contents (as na2h2p2o7)% min 95.0 3 p2o5% 63.0-64.0 4 ph value 3.5-4.5 5 water insoluble %max 1.0 6 fluoride (as f) % max 0.005 7 heavy metals (as pb) % max 0.0015 8 arsenic (as) % max 0.0003 9 loss on ignition(105íµ) %max 0.5 We can also produce industrial grade of sapp (sodium acid pyrophosphate). Meanwhile, we provide the following products: Mkp (mono potassium phosphate), dkp (di-potassium phosphate), Ktpp (potassium tripolyphosphate), tkpp (tetra potassium pyrophosphate), Msp (mono sodium phosphate), dsp (di-sodium phosphate), Tsp (tri-sodium phosphate), shmp (sodium hexametaphosphate), Tspp (tetra sodium pyrophosphate), stpp (sodium tripolyphosphate), Sapp (sodium acid pyrophosphate), map (mono ammonium phosphate), Dap (di-ammonium phosphate), up (urea phosphate). Every product can be produced according to our clientí»s requirements. Anda liyuan sincerely hopes to cooperate with friends from home and abroad Sapp (sodium acid pyrophosphate) In 25kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.

Specifications food grade Assay(as na2h2p2o7)% 95.0 P2o5% 63.0-64.0 Ph value 3.5-4.5 Water insoluble % 1.0 Fluoride (as f) % 0.005 Heavy metals (as pb) % 0.001 Arsenic (as)% 0.0003 Loss on ignition(105µ) % 0.5 Packed in 25 kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.

Food additive

Sodium acid pyrophosphate Item Value Na2h2p2o7 %í²95.0 Ph value4.0ía0.5 Water insoluble %ín1.0 Heavy metal ( base on pb ) %ín 0.001 Arsenic ( base on as ) %ín0.0003 Fluoride ( base on f ) %ín0.005 25kg woven bag with plastic liner

25kg net WPP/PE bags

In food processing it is used as a quick leavening agent and quality improver, e.g. Can be added in barbecue food to control the fermentation rate and increase the intensity of production. In biscuit bakery processing to extend storage time, loose gap neatly and reduce crushing rate of cakes and biscuits; used in sausage processing to improve taste and good color and improve processing speed; in fish processing, fish balls, fish sausages, frozen food, playing the role of chelation , preventing of generating anti-crystal flower and controlling moisture.

Sodium Acid Pyrophosphate, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well.

Chemical name: Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate Molecular formula:Na2H2P2O7 Molecular Weight:221.94 Performance:white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220 Quality standards Name of index FCC-V GB25567-2010 Content (as counted by Na2H2P2O7) % 93.0-100.5 93.0-100.5 Water Insoluble% % 1.0 1.0 PH (1% aqueous solution) - 3.5-4.5 Arsenic(As), % 0.0003 0.0003 Heavy Metals (as Pb), % - 0.001 Fluoride(F), % 0.005 0.005 Pb % 0.0002 0.0002 Uses:In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cakes synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles. 7. Packing: In 25kg composite plastic woven/paper bag with PE liner . Packing:In 25kg composite plastic woven/paper bag with PE liner. Storage and transport:It should be stored in a dry and ventilative warehouse and kept away from moisture and poisonous substances. Handled with care, so as to avoid damage to packing bags.

Sodium acid pyrophosphate I. Chemical Name: Sodium Acid Pyrophosphate(SAPP) Formula:Na2H2P2O7 II. Molecular weight: 221.94 â?¢. Properties: White crystal or power, soluble in water, acidic property appeared in aqueous solution. IV. Specifications: FCC-V V. Application: It acts as a buffer,leaven,modifier, emulsifier, nutrient and canning preservative in foods. â?¥. Packing: In 25kgs net paper or plastic woven bags. â?¦. Storage and Transport: It should be stored in a dry, ventilative and clean warehouseï¼?kept away from moisture and hotï¼? Furthermore, it should be stored separately from poisonous substances.