Sodium Acid Pyrophosphate Food Grade also known as SAPP or disodium pyrophosphate is mainly used in the food applications and food processing. Sodium acid pyrophosphate food grade is extensively used in food processing, as in canned seafood, cured meat and potato products, to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting, Additionally, SAPP is a popular leavening agent found in baking powders. It also has industrial applications such as It is used as a buffering agent in labs, as a chelating agent in antimicrobial studies, as a food acidulant, as a peptizing agent for foodstuffs, as a corrosion inhibitor, as an anti-scaling agent, and as a sequestering agent. It is used in electroplating, metal cleaning, and drilling mud.
Specifications
Assay, %: 93.00 % -100.50 %
Identification A & B: Pass Test
Arsenic, ppm: 3 ppm Max
Fluoride, %: 0.005 % Max
Insoluble Substances, %: 1.0 % Max
Lead, ppm: 2 ppm Max
PH Value (1% Solution): 3.7- 5.0
Packing
50 LB bags, 44 bags per pallet
Chemical formula: Na2H2P2O7 CAS NO. 7758-16-9 Application: Used as a fast fermentation agent, quality improver, puffer, Buffering agent, chelating agent, rehydration agent and adhesive in food processing. Acid ingredients for synthetic puffers such as bread, pastries, CO2 have a longer generation time, suitable for less moisture-rich grilled foods (such as pancakes), and other phosphate compounding can be used for cheese, lunch meat, ham, meat products and aquatic products processing water retention agent, instant noodles compounding agent. In food processing generally add 0.5-3, in the processing of aquatic products to add a maximum amount of 1%. Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag
Commodity : Sodium Acid PyroPhosphate Food Grade Packing : in 25kgs pp woven bags with pallet. QTY per fcl: 22mt in 1X20' FCL
Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping
Food Grade Sodium Bicarbonate Synonyms: Bicarbonate of Soda, Sodium Hydrogen Carbonate Description: High-purity product suitable for food and beverage applications. Specifications: Test Specification Purity 99.5% Particle Size 100-600 microns pH 8.3 (1% solution)
1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.
Phosphoric Acid Molecular Formula : H 3 PO 4 Molecular Weight : 97.99 Specification : Industry Grade GB2091 1992 or according to customer's demand Food Grade GB3149 2004 FCC or according to customer's demand Usage : Used as cleaner for printed circuit , acidic flavoring for food, nutriment for yeast, also for use of producing different phosphates. Package: 20L, 200L plastic drums, iron + plastic drums, tanks or according to customer's demand.
Sodium Hydroxide Beads Food Grade is commonly used as a processing aid in food production, including baked goods, beverages, canned and pickled foods. Caustic soda is used for curing foods since it helps soften and preserve foods, such as olives. Caustic soda is used for washing and peeling fruits and vegetables. Caustic soda is used to thicken ice cream and gel eggs. In baked products, caustic soda helps form a shiny and crisp crust, such as in bagels and pretzels. Functions Preservative Food Additive Thickening Agent Tenderizer Raw Material Sales Specification Sodium Hydroxide (NaOH): 99.0% Sodium Carbonate (Na2CO3): 0.50% Sodium Chloride (NaCl): 0.03% Ferric Oxide (Fe2O3): 0.005% Mercury (Hg): 0.1 mg/kg Packing 55.115 lb bag, 40 bags per pallet 551.15 lb metal drum, 4 drums per pallet DOT Transportation UN/NA: 1823 Proper Shipping Name: Sodium Hydroxide, Solid Hazard Class: 8 Packing Group: II
Items Standard Content As Na2H2P2O7 9301005 P2O5 630645 Water Insoluble 10 As 00003 Heavy metalsAs Pb 0001 Fluorides 0005 Lead 00002 PH 4005
Items Standard Content As Na2H2P2O7 9301005 P2O5 630645 Water Insoluble 10 As 00003 Heavy metalsAs Pb 0001 Fluorides 0005 Lead 00002 PH 4005
