Product Name Sodium Acid Pyrophosphate SAPP 28
Type Food Additives
Origin China
CAS No 7758169
AUCO No 356
Packing 25kg bag
Items Standard
Content As Na2H2P2O7
9301005
P2O5 630645
Water Insoluble 10
As 00003
Heavy metalsAs Pb 0001
Fluorides 0005
Lead 00002
PH 4005
Items Standard
"Content (As Na2H2P2O7)
" 93.0-100.5%
P2O5 63.0-64.5%
Water Insoluble 1.0%
As 0.0003%
Heavy metals(As Pb) 0.001%
Fluorides 0.005%
Lead 0.0002%
PH 4.0+0.5
Items Standard
"Content (As Na2H2P2O7)
" 93.0-100.5%
P2O5 63.0-64.5%
Water Insoluble 1.0%
As 0.0003%
Heavy metals(As Pb) 0.001%
Fluorides 0.005%
Lead 0.0002%
PH 4.0+0.5
Product Name Sodium Acid Pyrophosphate SAPP 28
Type Food Additives
Origin China
CAS No 7758169
AUCO No 356
Packing 25kg bag
Items Standard
Content As Na2H2P2O7
9301005
P2O5 630645
Water Insoluble 10
As 00003
Heavy metalsAs Pb 0001
Fluorides 0005
Lead 00002
PH 4005
Sodium acid pyrophosphate(SAPP) (CAS No.: 7758-16-9 )
Executive Standard: HG2928-1999
Molecular Formula: Na2H2P2O7
MW: 221.94.
Character:
It is white power. soluble in water, but insoluble in alcohol. solubility is 32.5% at 100'C.
Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
Specifications
Food Grade.
Main contents % Min
96.0.
Whiteness % Min
90.
Water insoluble % Max
0.1.
PH Value of 1% water solution
3.5-4.5 .
Bulk density g/cm3
0.85-1.15 .
Arsenic, as As %Max
0.0001.
Heavy metals, as Pb % Max
0.001.
Fluoride, as F % Max
0.001 .
Package: 25kgs woven bag lined with plastic bag, according to the customer's demand , Stored at draughty dry places.
Chemical formula: Na2H2P2O7
CAS NO. 7758-16-9
Application: Used as a fast fermentation agent, quality improver, puffer, Buffering agent, chelating agent, rehydration agent and adhesive in food processing. Acid ingredients for synthetic puffers such as bread, pastries, CO2 have a longer generation time, suitable for less moisture-rich grilled foods (such as pancakes), and other phosphate compounding can be used for cheese, lunch meat, ham, meat products and aquatic products processing water retention agent, instant noodles compounding agent. In food processing generally add 0.5-3, in the processing of aquatic products to add a maximum amount of 1%.
Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag