Name product: Rice Cake Paper Shape: Square or Round Diameter: 16cm, 18cm, 22cm, 32cm Thickness: 85-95 piecs per kilogram, 100-110 pieces per kilogram, 110-130 pieces per kilogram
Rice Cake Chocolate Coating
we produce Milk Chocolate Rice Cake
Rice hulls (or rice husks) are the hard protecting coverings of grains of rice. In addition to protecting rice during the growing season, rice hulls can be put to use as building material, fertilizer, insulation material, or fuel. AND ANIMAL FEED 0 Potential On-Farm Uses of Rice Hulls Compost Production and Soil Improvement. ... Biochar Production. ... Fuel and Briquette Production. ... Supplemental Construction Material. ... Bedding for Hog/Chicken Deep Litter Systems. ... Livestock Feed Supplement. ... Potting Mix Production. ... Mushroom Production Substrate.
Brown Rice Cake With Orange - Basic brown rice cake is a combination Vietnamese brown rice grains and modern hydraulic pressing technology, helping to retain 99% of the nutritional value of brown rice. Jam is made from 100% naturally ripe fruit, after preliminary processing, it is mixed with sugar and lemon and then concentrated in a vacuum pot at low temperature. After condensing for a certain period of time, the fragrant jam will reach the required moisture level and be easy to preserve. From there, the flavor, color and nutritional content change little during the cooking process. - Origin: Vietnam - Packing: plastic box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Korean rice cake is called Tteokbokki (Korean: �볶�) is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. ' tteok ' is the Korean word for rice cake and 'bokki' is the Korean word for something fried. Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.
1. Instant frozen food completely cooked. 2. Can be completed simply by heating it in a microwave. 3. Can be cooked at home, convenience store, any environment. 4. A fantastic combination of sticky rice cake, fish cake, and sweat and spicy sauce.
- Rice cakes from HT Food brand of dong cakes are one of the convenient choices for every family. Korean Tteokbokki rice cake with HT Food sauce 400g pack is a type of cake, easy to prepare with a rich sauce package, bringing an irresistible delicious taste. - Flavour: 2 - Brand: HT Food - Vietnam - Origin: Vietnam
- Each stick of soft rice cake comes with a standard sauce package with fatty and fragrant leopard cheese. O'food round tokpokki rice cake with cheese flavor 105g genuine O'food rice cake just need a few minutes to have a cup of delicious instant rice cake, especially suitable for people who don't eat spicy - Flavour: Cheese not spicy/ Cheese/ Hoisin sauce/ Sweet$Sour - Type: 105g - Brand: O'food - Vietnam - Origin: Vietnam
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Brown Rice Cake With Pineapple - Basic brown rice cake is a combination Vietnamese brown rice grains and modern hydraulic pressing technology, helping to retain 99% of the nutritional value of brown rice. Jam is made from 100% naturally ripe fruit, after preliminary processing, it is mixed with sugar and lemon and then concentrated in a vacuum pot at low temperature. After condensing for a certain period of time, the fragrant jam will reach the required moisture level and be easy to preserve. From there, the flavor, color and nutritional content change little during the cooking process. - Origin: Vietnam - Packing: plastic box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
4 different cereal flavors, plain, salted, sesame and integral.Made in argentina. 100 grs per pack.Us nutritional panel included.Minuimum order one 20 foot container. Payment by loc.
Crispy Puffed Rice Cake with innovative Variants like Palm Sugar, Pandanus and Vanilla
White Chocolate Coated, Yoghurt Flavoured Rice Cakes Rice cakes are baked and coated on one side with Belgian white chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: White chocolate with yoghurt taste 55 % (cocoa butter, cane sugar, full cream milk powder, skimmed yoghurt powder 8.3 %, acid (citric acid)), rice 45 % = organic Cocoa content in chocolate: 38 % Shelf Life: 12 months GMO Status: GMO Free
Variant ; Cheese , Chocolate
Oreo Soft Cake 12 pcs x 12 pack x 16 gr
Solen Luppo Sandwich Cake
Thereby having an effect of supplementing short nutrients by producing the lotus root rice cake comprising lotus root in rice powder, increasing a value of rice cake soup in terms of nutrition, function and quality and having an excellent effect capable of maximizing the utilization of rice.
Dark Chocolate Coated Rice Cakes Rice cakes are baked and coated on one side with Belgian original dark chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: Dark chocolate 55 % (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring), rice 45 % Cocoa content in chocolate: 56.7 % Shelf Life: 12 months GMO Status: GMO Free
