Product Description - Offering our Top Cook oil is perfect for all kinds of cooking.It is stable at high temperature and has a natural source of vitamin A and E.Most importantly,this cholesterol vegetable oils make it a healthy choice for consumer. Product origin - Shah Alam, Selangor - Malaysia Key Specifications/Special Features - RBD PALM OLEIN CP 6, CP 8, & CP10 Free Fatty Acid as Palmitic : 0.08 -0.1 % Max Iodine Value : 56-60 Min Moisture and Impurities : 0.1 % Max Colour, Lovibond : 3.0R Max Cloud Point : 6-8 C Max Slip Melting Point : 24 C Max Certification SGS and As buyer Require Place of Origin : Shah Alam, Selangor, Malaysia Port Of Loading : Port Klang, Malaysia Payment Term : 30% Advance Payment Balance 70% Before Loading Delivery Time Shipment within 7 working Minimum Order Size and Packaing details - Packing 25L JERRYCAN,20L JERRYCAN,10 L JERRYCAN , Minimum Order Quantity 20 feet container
Our Top Cook oil is perfect for all kinds of cooking. It is stable at high temperatures and has a natural source of vitamin A and E .Most importantly, this low-cholesterol vegetable oils make it a healthy choice for everyone. Top Cook Cooking Oil is an ideal choice for cooking because it is stable to fry and maintain the natural taste and taste of food while cooking. MESTI System Certified HALAL - Halal-certified by Local 'JAKIM' We are moving towards HACCP and ISO 22000 certification.
Rbd palm olein cp 6,cp8,cp10..
RBD palm olein CP 6, CP8 & CP10.
RBD palm olein (CP-6 CP8 CP10), rbd palm oil.
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk Specification CP10 CP8 CP6 Free Fatty Acid as Palmitic Acid 01 MAX 01 MAX 01 MAX Moisture amp Impurities 01 max 01 max 01 max Iodine Value Wijs 56 min 57 min 60 min Slip Melting Point C AOCS Cc 3 25 24 max 24 max 19 max Colour 5 Lovibond Cell 3 or 6 Red max 3 or 6 Red max 3 or 6 Red max Cloud Point C 10 max 8 max 6 max
A look at the health benefits of coconut oil coconut milk powder coconut milk liquid etc plus how to cook with coconut and work coconut into your diet The popularity of coconut doesnt end with hotrightnow coconut products A variety of coconutderived ingredients from coconut oil to coconut milk powder and coconut milk are increasingly being used in home kitchens restaurants and packaged foods Specifications COCONUT OIL Free Fatty Acid as Oleic 01 max AOCS Ca 5a 40 Moisture amp Impurities 01 max AOCS Ca 2b 38 Iodine Value 75 105 AOCS Ca 1b 87 Colour 5 Lovibond Cell 15 Red max AOCS Ca 13e 92 Fatty Acid Composition GC nbsp
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??
Top Cook Cooking Oil 5 Kg Description CP10 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX
Top Cook Cooking Oil 10 Litre Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX
Top Cook Cooking Oil 500 ML Description CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Top Cook Cooking Oil 1 Litre Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX
Top Cook Cooking Oil 20 Litre CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Top Cook Cooking Oil 25 Litre CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Top Cook Cooking Oil 17 KG Tin
Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles. I can provide supply from Malaysia factory. I shall forward details through Whatsapp
RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.
