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Product Description - Offering our Top Cook oil is perfect for all kinds of cooking.It is stable at high temperature and has a natural source of vitamin A and E.Most importantly,this cholesterol vegetable oils make it a healthy choice for consumer. Product origin - Shah Alam, Selangor - Malaysia Key Specifications/Special Features - RBD PALM OLEIN CP 6, CP 8, & CP10 Free Fatty Acid as Palmitic : 0.08 -0.1 % Max Iodine Value : 56-60 Min Moisture and Impurities : 0.1 % Max Colour, Lovibond : 3.0R Max Cloud Point : 6-8 C Max Slip Melting Point : 24 C Max Certification SGS and As buyer Require Place of Origin : Shah Alam, Selangor, Malaysia Port Of Loading : Port Klang, Malaysia Payment Term : 30% Advance Payment Balance 70% Before Loading Delivery Time Shipment within 7 working Minimum Order Size and Packaing details - Packing 25L JERRYCAN,20L JERRYCAN,10 L JERRYCAN , Minimum Order Quantity 20 feet container

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk Specification CP10 CP8 CP6 Free Fatty Acid as Palmitic Acid 01 MAX 01 MAX 01 MAX Moisture amp Impurities 01 max 01 max 01 max Iodine Value Wijs 56 min 57 min 60 min Slip Melting Point C AOCS Cc 3 25 24 max 24 max 19 max Colour 5 Lovibond Cell 3 or 6 Red max 3 or 6 Red max 3 or 6 Red max Cloud Point C 10 max 8 max 6 max

Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass

Top Cook Cooking Oil 1 Litre Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX

Top Cook Cooking Oil 25 Litre CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX

Top Cook Cooking Oil 17 KG Tin

Top Cook Cooking Oil 500 ML Description CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX

Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX

Top Cook Cooking Oil 20 Litre CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX