Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements.
VEGETABLE GHEE
Free Fatty Acid (as Palmitic Acid)
0.1 % max
Moisture & Impurities
0.1 % max
Iodine Value (Wijs)
Slip Melting Point C
36 39
Colour (5 Lovibond Cell)
SHORTENING
Slip Melting Point (C)
38- 40
Iodine Value (g12/100g)
48 - 52
Free Fatty Acid (as % Palmitic)
0.1 max
Moistures (%)
0.1 max
Peroxide Value (MEQ/Kg) at the time of Loading
1.0 max
Colour (5 Lovibond Cell)
3.0 Red max
SPECIALTY FATS
Slip Melting Point (Ã??C)
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Iodine Value (g12/100g)
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Free Fatty Acid (as % Palmitic)
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Moistures (%)
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Peroxide Value (MEQ/Kg) at the time of Loading
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Colour (5 �¼â?? Lovibond Cell)
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Kosher-certified product. GMO labeling compliant with Regulations 2003/1829/EC and 2003/1830/EC. Product not treated with ionizing radiation. WITHOUT HYDROGENATED OILS AND FATS Shelf-life 240 days at max 20�°C in a dry place
There are available more than 100 different mixtures of vegetable fats for baking, cooking, culinary, frying, confectionary, puff pastry, croissants etc. from 40% to 99,7% of fat, made from sunflower and/or palm oils. Contact me for more details
Supplier: Handled products:
i. food raw materials
1. chicken, beef, pork
2. seafood
3. fats (animal/vegetable)
4. fruits
5. sugar
ii. industrial raw materials
1. ore (including gemstones):
2. functional film and fabric
3. pulp raw materials/wood
Services: Assembly (business) outsourcing
Supplier: Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers