Rajma Suppliers and Manufacturers

Rajma Masala

Rajma Masala Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor. Rajma Masala advantages Nutritional Benefits Heart Health Blood Sugar Regulation Weight Management

Rajma (kidney beans) Rajma is a rich source of plant-based protein, making it an important food for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Rajma is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Rajma is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Rajma (kidney beans) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Weight Management Rajma (kidney beans) usage Rajma Curry Rajma Chawal Rajma Wrap or Roll Rajma Soup Rajma Burger or Patty Rajma Pulao Rajma is rich in minerals such as iron, potassium, phosphorus, magnesium, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Rajma contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, rajma may help protect cells from damage and lower the risk of chronic diseases. Product type Legumes Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing india

Kidney Beans (Rajma) Available in store Bold, Flavorful, and Packed with Protein - A Classic Ingredient for Comforting, Hearty Meals At Embera Exports, we bring you premium-quality Kidney Beans (Rajma), a versatile legume known for its deep, nutty flavor and tender texture. Rajma is a beloved staple in Indian and global cuisine, celebrated for its ability to create rich, satisfying dishes. Our kidney beans are sourced from top farms, ensuring that each bean is carefully selected, processed, and packaged to bring you only the finest quality. Why Choose Embera Exports Kidney Beans (Rajma)? Exceptional Quality: Embera Exports Kidney Beans are sourced from the best farms in India, providing a product that is fresh, clean, and free from impurities. Each batch is meticulously handled to maintain its natural flavor and texture. Bold Flavor and Tender Texture: Our kidney beans have a rich, earthy taste and a smooth, creamy texture when cooked, making them perfect for traditional Indian dishes as well as international recipes. Nutritional Benefits: Rajma is a powerhouse of plant-based protein, fiber, iron, and essential nutrients. They support heart health, help regulate blood sugar levels, and are ideal for a balanced diet, especially for those seeking vegetarian protein sources. Usage Embera Exports Kidney Beans (Rajma) can be used in a variety of delicious ways: Cook into classic Indian dishes like rajma masala, with aromatic spices for a comforting, protein-packed meal. Use in Mexican recipes like burritos, tacos, and chili for a hearty and flavorful ingredient. Add to salads, grain bowls, or soups for a boost of protein and fiber. Mash and season to create veggie patties or dips. Global Appeal of Indian Kidney Beans (Rajma) Kidney beans are appreciated worldwide for their flavor and nutritional value. At Embera Exports, we deliver the finest-quality rajma to global markets, ensuring the freshness, flavor, and authenticity of each bean.

Variety : Munsiyari Rajma Red Color : Dark Red Shape : Oval Size : Medium Texture : Smooth Skin : Thin Cooking Time : 30-45 minutes Flavor : Earthy, Nutty Nutritional : Content High in protein, fiber, iron, and folate

Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 250gm, 500gm Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Certification : FSSAI Certified Shelf Life : 1 Year Preferred Buyer From Location : All Countries Except India