Variety : Munsiyari Rajma Red
Color : Dark Red
Shape : Oval
Size : Medium
Texture : Smooth
Skin : Thin
Cooking Time : 30-45 minutes
Flavor : Earthy, Nutty
Nutritional : Content High in protein, fiber, iron, and folate
African Red Kidney Beans are prized for their rich flavor and firm texture, making them a staple ingredient in a variety of cuisines worldwide. Sourced from the fertile lands of Ethiopia, our Red Kidney Beans promise unmatched quality and taste, adding depth and nutrition to your favorite dishes.
Supplier: Makhana or fox nuts, rice, maize, cumin, chillies, cardamom, pulses and cereals, dry fruit makhana like fox nut, spices like dry red chillies, bay leaf, cloves, ginger powder, black pepper, herbal products like spirulina powder, pluses like toor daal, black soybean, munsiyari rajama red, ceramic products like ceramic cups, ceramic plate, coffee mug, serving bowl set, cotton shirt, juice, garments, mineral water, imitation jewellery, vegan leather
We are supplier and exporter of Kidney Beans. The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.
Rajma(Red/ Kidney Beans)
Red Kidney Beans Hindi Name : Lal Rajma Enjoy the hearty and satisfying taste of red kidney beans in your cooking. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Red Beans or Rajma
HSN Codes - 10089010 Organic - 1 00% Organic SIngle / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 140 Price per KG(Ex- Factory) In USD - 2.00
Kidney beans are an excellent source of minerals such as copper, iron, manganese, phosphorus, molybdenum and vitamins B1 and folate. Negligible sugar content, inherently high on dietary fibers and possessing a low glycemic index (GI), these wholesome beans serve as an ideal addition to a diabetic diet.
Phaseolus vulgaris, commonly known as kidney beans, is a legume or a common dried bean. The name comes from the human kidney due to its uncanny resemblance. Also, kidney beans contain protein equivalent to vegetables and are a rich source of fiber. They're both vegan and an excellent substitute for meat products. Kidney beans contain many bioactive compounds, minerals, nutrients, and essential amino acids. It's an all-in-one package for a healthy diet! There are several ways to consume kidney beans, whether in a curry or a dessert. Kidney beans benefit human health, and using them as a meat substitute also helps reduce the environmental footprint created by raising cattle for meat.
