Pearl Millet Flour Suppliers and Manufacturers

Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 40 Price per KG(Ex- Factory) In USD - 0.57

Bajra atta (Pearl Millet) comes with a nutty flavour and greyish colour and is used to make yummy bajre ki roti all over Northern India. Bajra is high in proteins, iron, calcium, folic acid and prevents anemia. Bajra is rich in Magnesium which improves insulin response by lowering insulin resistance which is good for Diabetics. BENEFITS: A rich source of protein, high in fibre, gluten-free, good choice for diabetics, improves heart health and helps to lower blood pressure.

millet origin Ukraine

Yellow millet

Millet gluten free Ukraine origin

non GMO for vegetarian, gluten-free and diet food

Green Pea Flour

Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.

Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter Ingredients / Composition Pearl Millet Flour

Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter

Pearl Millet also known as Bajra is a widely cultivated grain crop in India that is exported for various purposes It is a nutritious and droughttolerant crop that offers several health benefits When describing Pearl Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Pearl Millet is a nutritious grain with versatile culinary uses and several health benefits It is a valuable ingredient for various food products and offers an excellent option for individuals seeking glutenfree and nutrientdense alternatives Nutritional Values Pearl Millet is highly nutritious and provides a range of essential nutrients It is a good source of complex carbohydrates dietary fiber and protein Pearl Millet is rich in important minerals such as iron magnesium phosphorus and potassium It also contains significant levels of B vitamins including niacin thiamine and folate Pearl Millet is glutenfree making it suitable for individuals with gluten intolerance Culinary Uses Pearl Millet is a versatile grain with various culinary uses It is commonly ground into flour and used to make flatbreads such as rotis or bhakris which are staple foods in many parts of India Pearl Millet flour can also be used in the preparation of porridges pancakes and baked goods The grain itself can be cooked and added to soups stews and salads Health Benefits Pearl Millet offers several health benefits due to its nutrient profile The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates in Pearl Millet provide sustained energy release making it suitable for individuals with diabetes or those looking to manage their blood sugar levels The grains rich mineral content contributes to bone health muscle function and overall wellbeing Agricultural Practices Pearl Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can withstand harsh climates and limited water availability making it suitable for arid regions Our Pearl Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Pearl Millet is of superior quality free from contaminants and meets the required export standards